TV5 Monde Style (Sling) (TV5MS)

The first problems appear in the Lucas-Bédard kitchen garden. Fortunately Dany is on hand to help. Édith, Emmanuel and the children decide to try raising crickets.

Explore the latest trends in fashion, design, and technology. Discover cutting-edge innovations and creative ideas shaping the 21st century.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

At the age of 29, Johanna Dayer has a real passion for the world of wine. The first Swiss woman to embark on the adventure of the Master of Wine, a prestigious diploma in winegrowing and blind tasting.

A visit to the Mignerons reaffirms Oli's view that he can do things his way regardless of the circumstances. At the Éboulmontaise Farm, he challenges himself to prepare solely locally sourced cuisine!

A team of explorers dives into mysterious underwater worlds. They uncover hidden secrets and face thrilling challenges in their quest for discovery.

At the age of 29, Johanna Dayer has a real passion for the world of wine. The first Swiss woman to embark on the adventure of the Master of Wine, a prestigious diploma in winegrowing and blind tasting.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

A talented chef faces the challenge of turning a struggling restaurant into a success. With creativity and determination, he works to impress diners and critics.

Still in Saint-Denis, Richard catches up with Marko93 in his personal kingdom, and discovers his love of Arabic calligraphy and wild animals that he celebrates in his work.

A determined journalist digs into a controversial political event. Tensions rise as secrets unravel, revealing a web of deceit and intrigue.

Mory Sacko is in Saint-Rémy-de-Provence with Sophie Davant, journalist and television personality. On the menu for the day: red mullet and vegetable broth with pistachio nuts.

Joëlle and Théo, qualified chemists, specialised in plants, have chosen a new life. They have traded in their white coats for organic farmer boots in a community farm in the Franches-Montagnes.

Fashion, crafts, design, art of living... The 'French touch' at its best.

At the age of 29, Johanna Dayer has a real passion for the world of wine. The first Swiss woman to embark on the adventure of the Master of Wine, a prestigious diploma in winegrowing and blind tasting.

Homeowners open their doors to share unique designs and creative decor ideas. Experience the charm and personality of each home on a captivating tour.

The world of the humble snail is one of tradition, legend and nature. To explore it, the first step is to look at how they are farmed and collected before learning to cook them.

In the surrealist and abstract art section, the museum's galleries present works by Delaunay, Léger, Ernst, Dali, Soutine, Foujita, Giacometti and Kandinsky.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A profoundly delectable encounter with pastry chef Nina Métayer. The cuisine includes pineapple pavlova.

In 2009, the monks of Oka left behind their fields to settle at the heart of the vast forest of Saint-Jean-de-Matha in the Lanaudière region.

Claudia Sifrig decides to drop everything and study nursery-growing.

Sten Bernhard serves as the gardener at the Château de Wartenfels, where he maintains the borders in a classic French style.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

Cédric Wautier offers legal, practical, technical, energy and aesthetic advice.

Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger.

The first problems appear in the Lucas-Bédard kitchen garden. Fortunately Dany is on hand to help. Édith, Emmanuel and the children decide to try raising crickets.

On her 1.5-hectare plot, Katharina Haller has created an impressively varied garden that blends perfectly into the far horizon with neither fence nor wall to separate it from the surrounding countryside.

In this garden managed by Pastor Gabrielle Hochuli, refugees look after the kitchen garden beds, getting to know new fruit and vegetables.

Explore the latest trends in fashion, design, and technology. Discover cutting-edge innovations and creative ideas shaping the 21st century.

Rodrigo Beenkens serves as the master of ceremonies.He meets with the seven celebrities who have brought you on a journey of discovery to their favorite communities.

Sten Bernhard serves as the gardener at the Château de Wartenfels, where he maintains the borders in a classic French style.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A visit to the Mignerons reaffirms Oli's view that he can do things his way regardless of the circumstances. At the Éboulmontaise Farm, he challenges himself to prepare solely locally sourced cuisine!

A team of explorers dives into mysterious underwater worlds. They uncover hidden secrets and face thrilling challenges in their quest for discovery.

On her 1.5-hectare plot, Katharina Haller has created an impressively varied garden that blends perfectly into the far horizon with neither fence nor wall to separate it from the surrounding countryside.

In this garden managed by Pastor Gabrielle Hochuli, refugees look after the kitchen garden beds, getting to know new fruit and vegetables.

Valérie de Roquemaurel is the only woman in Switzerland to exercise the profession of glass blower. Tirelessly, amidst ovens heated at over 1000 degrees Celsius, she extracts and gives shape to glass in fusion.

A visit to the Yves Saint Laurent Museum. Chef Philip Chronopoulos officiates beneath the arcades of the Palais Royal, Jean Paul Gaultier invites Simone Rocha to bring a new look to the fashion house's archives, and Featherworker Valérie Tanfin makes nature sublime.

A talented chef faces the challenge of turning a struggling restaurant into a success. With creativity and determination, he works to impress diners and critics.

Still in Saint-Denis, Richard catches up with Marko93 in his personal kingdom, and discovers his love of Arabic calligraphy and wild animals that he celebrates in his work.

Katharina Shepherd spent ten years living in Japan, which was where she developed her passion for peonies. In her magnificent garden with a view of Lake Thun, she grows a range of rare species.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Richard Wagner composed ''Die Walküre'' (The Valkyrie) between 1854 and 1856. It is the second opera in the epic cycle of lyrical works known as ''Der Ring des Nibelungen'' (The Ring of the Nibelungen).