History HDTV (East) (HISHD)

On the coast of Southern California, Mike is hot for a bonanza of out-of-reach surfboards and rare signs--but he'll have to dismantle the garage to get at them. Down the road in Vermont, Robbie and Jersey visit an historic homestead complete with a killer observatory and rusty classic cars as far as the eye can see. (Repeat).

The automotive boneyard's owner opens up for sale; a collector in California owns one of the rarest motorbikes. (Repeat).

In this final "Beat the Judges" competition, two former Forged in Fire champions duel it out in a 5-hour round making a pichangatti to earn the right to go head-to-head with one of our formidable judges. With only 8 hours to produce the intimidating shamshir, will this champion have what it takes to beat a judge? (Repeat).

Paid Programming. (Repeat).

Paid Programming. (Repeat).

Paid Programming. (Repeat).

Paid Programming. (Repeat).

A discussion of the Bible with Pastor Doug Batchelor. (Repeat).

Religious programming (Repeat).

The potato is examined, beginning with its origin in Peru. Included: a potato farm in Maine that cultivates exotic varieties; the growing and processing of potatoes in Idaho and Pennsylvania; and the making of potato vodka. Also: a segment on the Mr. Potato Head toy. (Repeat).

At a time when dog food is a rarity and cat food is almost nonexistent, it will take visionary innovators to invent the first dog treat, dry food, the first cat food, and many more innovations that will carve out the billion-dollar pet food industry. (Repeat).

Before the 1960s, lunchtime was just another meal for kids. Three food visionaries created lunch favorites like sandwiches, fruit snacks, and a build-it-yourself pre-packaged lunch that has become a supermarket staple. (Repeat).

Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head. First, three college friends create an iconic brand of revolutionary gourmet coffee. Then, this now-iconic chain creates an entirely new category of restaurant. All the while, a coffee and donut titan fights to keep his massive franchise empire from becoming irrelevant in a new era of g

It would take Henry Ford, a tinkerer named Kingsford, and a butcher from the Oscar Mayer family to make the most iconic brands of the Summer. (Repeat).

A decades-long war for dominance ensues as Kellogg's and General Mills battle it out with new innovative cereals, resulting in the creation of the number one cereal in the country. (Repeat).

When a commercial caterer realizes his two best selling items are donuts and coffee, he joins forces with his brother-in-law to create a revolutionary donut chain; soon a rivalry starts with a beloved Southern-based donut shop. (Repeat).

Former wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open different establishments in the heart of New York City: one of America's first Japanese restaurants and a swinging singles bar. (Repeat).

Looking back to when Joseph A. Campbell invented a condensed soup that took the market by storm and how competitor Henry Heinz react to the challenge. (Repeat).

The top selling candy days of the year revolve around Easter, Valentine's Day and Halloween. And it all started with a few bold pioneers. (Repeat).

How iconic brands used technology and innovation to reinvent classic Thanksgiving food, creating the quintessential American meal. (Repeat).

Following the American Mafia from their early development in New York City neighborhoods through Prohibition, to the boom days of the 1950's. It explores how public violence, involvement in the drug trade, and appearances at government hearings affected the families' operations and conflicted with their alleged code of honor. (Repeat).