Food Network

In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas.

Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once.

Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie.

Marcus plans to make the kitchen garden produce year-round veg. He develops his own compost and cooks up some special jam with a glut of plums.

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things.

Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips.

Iron Chefs. Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000.

Three dads and their kids pit their family recipes against each other hoping to win $20,000. This family feast begins with a greatest grilled dinner challenge.

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band.

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers, roasted butternut squash hummus and more.

Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake.

Healthy-ish! Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture.

James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck.

Raymond demonstrates how one simple recipe can be used to make three delicious soups. Plus, chef Nathan Outlaw shares his recipe for fish and chips.

Ainsley cooks up dishes packed with herbs and spices. He uses one of his favourite spices to make lamb kofta with sumac onions, served with chilli-mint yoghurt.

Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs.

Teams of professional pastry chefs from high-end hotels, restaurants and other culinary institutions compete for the title of Britain's best pastry chefs.

James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck.

The bikers travel to Cornwall to explore the best of the county's larder. They attempt the perfect Cornish pasty at the Eden Project and go fishing for spider crabs.

Healthy-ish! Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne.

Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing.

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.

James Martin heads to the City of Angels, where he cooks some Japanese-inspired seafood on Santa Monica beach then has steak cooked by celebrity chef Wolfgang Puck.

Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte.

The bikers travel to Cornwall to explore the best of the county's larder. They attempt the perfect Cornish pasty at the Eden Project and go fishing for spider crabs.

Top baker Paul Hollywood is on the final leg of his US road trip as he arrives in LA. In Beverley Hills, he visits a Moroccan eaterie part-owned by Ryan Gosling.

.. The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat.

Guy heads to the west coast. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighbourhood hangout dishing out authentic Hawaiian.

In California, Guy tries an Italian joint serving mum's time-tested recipes like meaty lasagne and minestrone. Next, In Boston, he tries a popular panini place.