2024-09-26 00:00 Teleshopping 00:30 Teleshopping 01:00 Barefoot Contessa: Back To Basics Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad. 01:30 Barefoot Contessa: Back To Basics Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots. 02:00 The Pioneer Woman Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies. 02:30 The Pioneer Woman 4 Ways To Start The Day. Ree Drummond shares four of her favourite ways to start the day! She starts with portable Tex-Mex egg muffins and delicious lemon poppy seed pancakes. 03:00 Jamie Oliver: Together Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. 04:00 James Martin's French Adventure James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle. 05:00 Jamie's Money Saving Meals Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. 05:30 Jamie's Money Saving Meals Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. 06:00 Hairy Bikers Go Local The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak. 07:00 The Great British Bake-Off It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. 08:30 Rachel Khoo: My Swedish Kitchen Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos. 09:00 James Martin's French Adventure James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle. 10:00 John Torode's Ireland John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore. 11:00 The Pioneer Woman Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink. 11:30 The Pioneer Woman 4 Ways To Start The Day. Ree Drummond shares four of her favourite ways to start the day! She starts with portable Tex-Mex egg muffins and delicious lemon poppy seed pancakes. 12:00 Girl Meets Farm Molly Yeh makes a birthday lunch menu for her husband and father-in-law. The menu features chicken shawarma tacos, Moroccan carrot salad and chocolate tahini cake. 12:30 Girl Meets Farm Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream. 13:00 Hairy Bikers Go Local The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak. 14:00 The Great British Bake-Off It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. 15:00 John Torode's Ireland John enjoys an off-road tour on Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed on the Aran shore. 16:00 Tom Kerridge Secrets Of The Pub Kitchen In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. 16:30 Tom Kerridge More Sunday Lunch Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. 17:00 Roux Back Down The River Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad. 18:00 Diners, Drive-Ins, And Dives Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico. 18:30 Diners, Drive-Ins, And Dives Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego. 19:00 Guy's Grocery Games Three all-star judges and their mums fight in a charity battle. Guy's mum provides a list of ingredients and Guy tasks the teams to shop for childhood favourites. 20:00 Restaurant: Impossible Robert Irvine travels to Escondido, California to help a novice restaurant owner completely transform her struggling retro diner. 21:00 Diners, Drive-Ins, And Dives Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers. 21:30 Diners, Drive-Ins, And Dives Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-09-27 00:00 Teleshopping 00:30 Teleshopping 01:00 Barefoot Contessa: Back To Basics Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée. 01:30 Barefoot Contessa: Back To Basics Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips. 02:00 The Pioneer Woman Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink. 02:30 The Pioneer Woman Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu. 03:00 Jamie Oliver: Together Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. 04:00 James Martin's French Adventure James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. 05:00 Tom Kerridge Secrets Of The Pub Kitchen In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. 05:30 Tom Kerridge More Sunday Lunch Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. 06:00 Hairy Bikers Go Local Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. 07:00 The Great British Bake-Off The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner. 08:30 Rachel Khoo: My Swedish Kitchen Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm's street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. 09:00 James Martin's French Adventure James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. 10:00 John Torode's Korean Food Tour It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. 11:00 The Pioneer Woman Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza. 11:30 The Pioneer Woman Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu. 12:00 Girl Meets Farm Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos. 12:30 Girl Meets Farm Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs. 13:00 Hairy Bikers Go Local Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. 14:00 The Great British Bake-Off Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. 15:00 John Torode's Korean Food Tour It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert. 16:00 James Martin's French Adventure James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. 17:00 James Martin's French Adventure James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese. 18:00 Diners, Drive-Ins, And Dives Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers. 18:30 Diners, Drive-Ins, And Dives Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas. 19:00 Guy's Grocery Games Iron Chefs. Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000. 20:00 Restaurant: Impossible Robert Irvine journeys to San Diego to meet a Café owner who has lost her passion for food, is quickly spirally into debt and needs Robert's immediate help. 21:00 Diners, Drive-Ins, And Dives Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida. 21:30 Diners, Drive-Ins, And Dives Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-09-28 00:00 Teleshopping 00:30 Teleshopping 01:00 Girl Meets Farm Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt. 01:30 Girl Meets Farm Big Game, Big Tastes! Molly Yeh brings big tastes to the big game! Her menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups. 02:00 Girl Meets Farm Yum! Molly Yeh shows her love for the best Canadian treats. She preps a ham and pineapple pizza, maple walnut Nanaimo bars and a bloody Caesar salad. 02:30 Girl Meets Farm Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts with a savoury char Siu sandwich and BEC fried rice. 03:00 The Pioneer Woman Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing. 03:30 The Pioneer Woman Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad. 04:00 The Pioneer Woman Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. 04:30 The Pioneer Woman Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. 05:00 The Pioneer Woman Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert. 05:30 The Pioneer Woman Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart. 06:00 Tom Kerridge Secrets Of The Pub Kitchen In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. 06:30 Tom Kerridge More Sunday Lunch Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. 07:00 James Martin's American Adventure James continues his adventure through Texas in Austin. He indulges in a breakfast taco, samples BBQ in nearby Lockhart and checks out some vegan BBQ food. 08:00 James Martin's American Adventure James goes full-on cowboy in Fort Worth as he tries out cattle roping and line dancing. He turns up the heat with a pulled pork dish and meets a legendary pit master. 09:00 James Martin's American Adventure James is in Dallas. He visits the Texas State Fair and takes a trip to Southfork, the ranch made famous in the iconic TV series, where he makes a classic breakfast dish. 10:00 Rachel Allen: Bake! Provencal Tarts And Dutch Apple Cake. Rachel shares her recipe for Provencal tart with caramelised onions, anchovies and olives. And, the cookery students make Dutch apple cake. 10:30 Rachel Allen: Bake! Iced Orange Cake And Goat Cheese Tart. Rachel prepares an iced orange cake and learns how to make apple pie with a twist. The students make a spinach, potato and goat's cheese tart. 11:00 Michel Roux's French Country Cooking It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm. 12:00 Michel Roux's French Country Cooking Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. 13:00 Michel Roux's French Country Cooking Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. 14:00 Michel Roux's French Country Cooking Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. 15:00 Tom Kerridge Secrets Of The Pub Kitchen In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. 15:30 Tom Kerridge More Sunday Lunch Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. 16:00 Secret Eats With Adam Richman Adam is in Portland, Oregon, searching for a massive off-menu burger and a legendary grilled cheese restaurant that has their dining room in a school bus. 16:30 Secret Eats With Adam Richman Adam's in Nashville for off-the-menu deep fried grilled cheese and a sweet ice cream soda science experiment you can only order with a secret tweet. 17:00 Secret Eats With Adam Richman Adam's in New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that isn't on the menu of a pizzeria in a renovated warehouse. 17:30 Secret Eats With Adam Richman Adam visits a wacky joint with a secret beer-filled burger, a restaurant in an old bank, and a donut shop with off-menu glazed fried chicken. 18:00 Secret Eats With Adam Richman Adam is in New York City trying a clandestine Cuban restaurant, secret short rib sliders at a sweet shop and limited off-menu veal chops at a speakeasy steakhouse. 18:30 Secret Eats With Adam Richman Adam Richman heads to Johannesburg, South Africa, to sample off-menu eats. He tries a bacon-wrapped sandwich stuffed with cheese, and a braised lamb shank. 19:00 Man V. Food Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli. 19:30 Man V. Food Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge. 20:00 Man V. Food Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer. 20:30 Man V. Food Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge. 21:00 Diners, Drive-Ins, And Dives Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck. 21:30 Diners, Drive-Ins, And Dives In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-09-29 00:00 Teleshopping 00:30 Teleshopping 01:00 Girl Meets Farm Molly Yeh creates treats on the sweetest day of the year! She makes with her roasted red pepper white bean dip and chocolate chunk cherry cobbler. 01:30 Girl Meets Farm Molly Yeh uses the delicious flavours of Poland to create a comforting feast! She creates a hearty meal of white borscht soup and tangy sauerkraut pancakes. 02:00 Girl Meets Farm Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing! She cooks up wild rice pancakes with cherry compote. 02:30 Girl Meets Farm Molly and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar. Molly makes crispy roasted chicken and her own Wonderbar dessert. 03:00 Mary Berry's Quick Cooking Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. 03:30 Mary Berry's Quick Cooking Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. 04:00 Mary Berry Everyday Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. 04:30 Mary Berry Everyday Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. 05:00 Mary Berry Everyday Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. 05:30 Mary Berry Everyday Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. 06:00 Roux Back Down The River Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad. 07:00 James Martin's American Adventure James drives into New Orleans in a 1970s Pontiac for his next foodie hit. He cooks in Louis Armstrong Park, enjoys redfish for lunch and samples a po'boy sandwich. 08:00 James Martin's American Adventure Louisiana's lush plantation country is James's next stop. He samples local speciality, gumbo, at historic Houmas House, and gets spooked on a ghost tour. 09:00 James Martin's American Adventure James drives to Louisiana's swamplands, where he ditches his car for a high-speed boat! He visits a family-run smokehouse and tries their traditional homemade sausage. 10:00 The Great British Bake-Off Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. 11:00 The Great British Bake-Off In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. 12:00 The Great British Bake-Off The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. 13:00 The Great British Bake-Off It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. 14:00 The Great British Bake-Off It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. 15:00 Roux Back Down The River Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad. 16:00 Hairy Bikers' Meals On Wheels Back On The Road The Hairy Bikers head to Elmbridge, Surrey where they worked with the local council to transform their menus and recruit volunteers. 17:00 Guy's Grocery Games The finalists face their least favourite ingredients, Guy's Food Pyramid, and a Judgment Day dinner. Which of the judges will win the $40,000 for charity. 18:00 Guy's Grocery Games Guy Fieri gives the competitors three turbo-charged games where they have only 20 minutes to shop, cook and plate. They must make breakfast, lunch and dinner.