2024-09-17 00:00 Teleshopping 00:30 Teleshopping 01:00 Barefoot Contessa: Back To Basics Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers. 01:30 Barefoot Contessa: Back To Basics Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. 02:00 The Pioneer Woman Quick And Easy. Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole. 02:30 The Pioneer Woman Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. 03:00 Jamie's Quick And Easy Food Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. 03:30 Jamie's Quick And Easy Food Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. 04:00 James Martin's American Adventure Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. 05:00 Marcus In The Med: Mallorca Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. 05:30 Marcus Wareing's Tales From A Kitchen Garden A trip to Kent inspires Marcus to grow his own cobnuts. At the smallholding, he harvests his raspberry bushes, and creates a nutty version of Eton mess. 06:00 Hairy Dieters: How To Love Food And Lose Over a week into their weight loss journey, Dave and Si are craving a fry-up! Can they create a tasty cooked breakfast that won't damage their waistlines. 07:00 The Great British Bake-Off In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. 08:30 Rachel Khoo's Simple Pleasures Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. 09:00 James Martin's American Adventure Known as the playground of wealthy New Yorkers, the Hamptons has a rich farming history. James uses an outdoor pizza oven, joins a fishing boat and cooks lobster. 10:00 John Torode's Middle East John learns about the Middle Eastern influences found in Malta's food scene. Later, he visits a friend's farm to cook an iconic dish called imam bayildi. 10:30 John Torode's Middle East John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery. 11:00 The Pioneer Woman Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat. 11:30 The Pioneer Woman Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. 12:00 Girl Meets Farm Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes. 12:30 Girl Meets Farm Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto. 13:00 Hairy Dieters: How To Love Food And Lose Over a week into their weight loss journey, Dave and Si are craving a fry-up! Can they create a tasty cooked breakfast that won't damage their waistlines. 14:00 The Great British Bake-Off The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. 15:00 John Torode's Middle East John learns about the Middle Eastern influences found in Malta's food scene. Later, he visits a friend's farm to cook an iconic dish called imam bayildi. 15:30 John Torode's Middle East John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. He visits a bustling fish market and a famous bakery. 16:00 Rick Stein's Seafood Odyssey Rick Stein travels to Queensland, Australia. He cooks sautéed squid with salad. Plus, he ventures to Italy and cooks seared tuna with salsa verde. 16:30 Rick Stein's Seafood Odyssey Rick Stein travels to Chesapeake Bay in America. He cooks pan fried bass served with succotash. Plus, he visits Thailand and recreates a tom yum soup. 17:00 Hairy Bikers Go Local The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. 18:00 Diners, Drive-Ins, And Dives Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots. 18:30 Diners, Drive-Ins, And Dives Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. 19:00 Guy's Grocery Games Part 2. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. 20:00 Restaurant: Impossible Beneath The Surface. Robert tries to save De Rican Chef, Virginia, where the owner, Raquel, struggles to make a profit. Robert helps to restore Raquel's love for the place. 21:00 Diners, Drive-Ins, And Dives Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. 21:30 Diners, Drive-Ins, And Dives This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-09-18 00:00 Teleshopping 00:30 Teleshopping 01:00 Barefoot Contessa: Back To Basics Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. 01:30 Barefoot Contessa: Back To Basics Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. 02:00 The Pioneer Woman Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat. 02:30 The Pioneer Woman It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. 03:00 Jamie's Quick And Easy Food Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. 03:30 Jamie's Quick And Easy Food Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. 04:00 James Martin's American Adventure James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. 05:00 Hairy Bikers Go Local The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. 06:00 Hairy Dieters: How To Love Food And Lose Si and Dave create a slimline pie to help kick their unhealthy snacking habits. Plus, the guys prepare a low-fat tuna niçoise wrap for their picnic trip. 07:00 The Great British Bake-Off It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper. 08:30 Rachel Khoo's Simple Pleasures Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. 09:00 James Martin's American Adventure James is in 'The City of Brotherly Love,' Philadelphia, home to one the world's most impressive car collections, and host to an upcoming movement of vegan eating. 10:00 John Torode's Middle East John samples the traditional cuisine in Bahrain's food markets. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb. 10:30 John Torode's Middle East John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Then, he makes one final recipe of Egyptian-style falafel. 11:00 The Pioneer Woman Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail. 11:30 The Pioneer Woman It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. 12:00 Girl Meets Farm Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, including sweet rose semlor buns, savoury Swedish meatballs, and a big green salad. 12:30 Girl Meets Farm Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast. 13:00 Hairy Dieters: How To Love Food And Lose Si and Dave create a slimline pie to help kick their unhealthy snacking habits. Plus, the guys prepare a low-fat tuna niçoise wrap for their picnic trip. 14:00 The Great British Bake-Off Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. 15:00 John Torode's Middle East John samples the traditional cuisine in Bahrain's food markets. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb. 15:30 John Torode's Middle East John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Then, he makes one final recipe of Egyptian-style falafel. 16:00 Jamie's Comfort Food Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. 16:30 Jamie's Comfort Food Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. 17:00 Jamie's Money Saving Meals Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. 17:30 Jamie's Money Saving Meals Jamie Oliver prepares pot roasted ham hocks with parsley sauce, and a squash and spinach rotolo. And he shows a cheaper way to cook a delicious steak and chips. 18:00 Diners, Drive-Ins, And Dives Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. 18:30 Diners, Drive-Ins, And Dives This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. 19:00 Guy's Grocery Games Part 1. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. 20:00 Restaurant: Impossible A Taxing Situation. Robert responds to a desperate plea from Georgia. The BFE Bar and Grill is in debt and their alcohol licence is suspended. Can Robert help the owners. 21:00 Diners, Drive-Ins, And Dives Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. 21:30 Diners, Drive-Ins, And Dives Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-09-19 00:00 Teleshopping 00:30 Teleshopping 01:00 Barefoot Contessa: Back To Basics Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. 01:30 Barefoot Contessa: Back To Basics Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. 02:00 The Pioneer Woman Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail. 02:30 The Pioneer Woman Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. 03:00 Jamie's Quick And Easy Food Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. 03:30 Jamie's Quick And Easy Food Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. 04:00 James Martin's American Adventure James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers. 05:00 Jamie's Money Saving Meals Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. 05:30 Jamie's Money Saving Meals Jamie Oliver prepares pot roasted ham hocks with parsley sauce, and a squash and spinach rotolo. And he shows a cheaper way to cook a delicious steak and chips. 06:00 Hairy Dieters: How To Love Food And Lose Dave and Si put a healthy spin on indulgent party treats, creating slimline fairy cakes. Later, the guys face the scales to see how much weight they've lost. 07:00 The Great British Bake-Off In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. 08:30 Rachel Khoo's Simple Pleasures Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. 09:00 James Martin's American Adventure James ends his epic exploration of the USA in New York City. After pizza at a popular pizzeria in Greenwich Village, he cooks on one of New York's famous piers. 10:00 John Torode's Ireland From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer. 11:00 The Pioneer Woman Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak. 11:30 The Pioneer Woman Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. 12:00 Girl Meets Farm Long Days, Late Night BBQ Date. For her late-night date night with Nick, Molly Yeh makes her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo. 12:30 Girl Meets Farm Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini. 13:00 Hairy Dieters: How To Love Food And Lose Dave and Si put a healthy spin on indulgent party treats, creating slimline fairy cakes. Later, the guys face the scales to see how much weight they've lost. 14:00 The Great British Bake-Off Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. 15:00 John Torode's Ireland From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer. 16:00 Tom Kerridge Secrets Of The Pub Kitchen Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. 16:30 Tom Kerridge More Sunday Lunch Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. 17:00 Marcus In The Med: Mallorca Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. 17:30 Marcus Wareing's Tales From A Kitchen Garden A trip to Kent inspires Marcus to grow his own cobnuts. At the smallholding, he harvests his raspberry bushes, and creates a nutty version of Eton mess. 18:00 Diners, Drive-Ins, And Dives Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. 18:30 Diners, Drive-Ins, And Dives Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. 19:00 Guy's Grocery Games Part 4. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition. 20:00 Restaurant: Impossible In Robert We Trust. Robert has his hands full trying to revive Peppino Ristorante Italiano in Florida. He updates the menu, service and décor. Will these changes be enough. 21:00 Diners, Drive-Ins, And Dives Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites. 21:30 Diners, Drive-Ins, And Dives Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. 22:00 Teleshopping 22:30 Teleshopping 23:00 Teleshopping 23:30 Teleshopping
2024-09-20 00:00 Teleshopping 00:30 Teleshopping 01:00 Barefoot Contessa: Back To Basics Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. 01:30 Barefoot Contessa: Back To Basics Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. 02:00 The Pioneer Woman Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak. 02:30 The Pioneer Woman Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. 03:00 Jamie's Quick And Easy Food Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. 03:30 Jamie's Quick And Easy Food Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. 04:00 James Martin's French Adventure James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. 05:00 Tom Kerridge Secrets Of The Pub Kitchen Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. 05:30 Tom Kerridge More Sunday Lunch Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. 06:00 Hairy Bikers Go Local Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. 07:00 The Great British Bake-Off It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry. 08:30 Rachel Khoo's Simple Pleasures Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. 09:00 James Martin's French Adventure James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. 10:00 John Torode's Ireland In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer. 11:00 The Pioneer Woman Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream. 11:30 The Pioneer Woman Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. 12:00 Girl Meets Farm Cool Mom On The Go! Molly Yeh shares simple recipes to make life a little less complicated. She makes her Midwestern oatmeal cookie salads and a fluffy harissa potato chip frittata. 12:30 Girl Meets Farm It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert. 13:00 Hairy Bikers Go Local Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. 14:00 The Great British Bake-Off It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. 15:00 John Torode's Ireland In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer. 16:00 James Martin's French Adventure James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle. 17:00 James Martin's French Adventure James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants.