Food Netwrk+1

A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake.

Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake.

To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes.

Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

Matt and Lisa share ideas for a special Christmas Day feast. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart.

Matt and Lisa serve up food for when friends come to dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes.

Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Jamie Oliver showcases his favourite festive dishes, from his Nan's Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks.

Three teams of cake, sugar and cookie artists imagine how the abominable snowman would spend his dream holiday vacation.

Guy Fieri celebrates the holidays with dishes for Christmas and Hannukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake.

Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake.

The bakers lovingly craft cookies that celebrate Christmas weddings. Then they create 3-D Christmas trees inspired by plants found deep in the desert.

Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

It's beginning to look a lot like Christmas as mother-and-daughter teams battle it out to see who can make the most impressive gingerbread house.

Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes.

Matt and Lisa serve up alternative festive food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.

The Michelin-Star chefs serve up their show-stopping desserts and petit fours to the judges. Which delicious dish will be served at the Christmas banquet.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

It's beginning to look a lot like Christmas as mother-and-daughter teams battle it out to see who can make the most impressive gingerbread house.

Ina Garten shares her stress-free plan for entertaining during the holidays, including handmade food gifts and her fool-proof menu for a memorable meal.

Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes.

Matt and Lisa serve up alternative festive food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

The Michelin-Star chefs serve up their show-stopping desserts and petit fours to the judges. Which delicious dish will be served at the Christmas banquet.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Three new teams of cake, sugar and cookie artists illustrate a terrible mistake happening in Santa's workshop. Who will impress the judges.

Guy Fieri gets an international Christmas with Mumbai Manhattans, Japan-Inspired Fried Chicken and Crown Rack of Lamb with Spiced Rice Pilaf.

Guy Fieri shakes up Thanksgiving with his funky menu. Rad dishes include spice rubbed duck breast, cumin roasted carrots and garlicky roasted Brussels sprouts.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

It's beginning to look a lot like Christmas as mother-and-daughter teams battle it out to see who can make the most impressive gingerbread house.

The bakers create Christmas cross-stitch cookies. Then they combine the beauty of a wreath with the fun of a Christmas character in one huge, 3-D cookie display.

Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots.

Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Rachael Ray serves up a stress-free festive meal for a crowd! The menu includes soy and cider brined turkey with maple-soy gravy, and orange and paprika mashed sweet potatoes.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

The Christmas banquet is finally here! The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots.

Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

The Christmas banquet is finally here! The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

The six remaining teams face off as Jeff Mauro tasks them with creating one of the biggest holiday traditions: a parade float.

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.

Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

Five talented cookie makers craft new animals to join Santa's flight crew. Later, the finalists make one-of-a-kind 3-D snowmen.

The team makes a holiday themed cake for a drag queen and Anthony and Stretch are desperate to make a delivery to a party of women.

It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time.

Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge.

Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake.

Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They include rib of beef and Christmas Pavlova.

Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid.

Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac.

Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings.

Matt and Lisa share ideas for a special Christmas Day feast. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart.

Matt and Lisa serve up food for when friends come to dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew.

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

Giada hosts a pre-Christmas party for kids and adults. On the menu is cheesy chicken flautas, veggie noodle salad, chocolate-covered chips and apple pie soda.

Giada shares her perfect stress-free Christmas dinner recipes. She makes stuffed pork loin, roasted acorn squash and white brownie ice cream cake.

Giada kickstarts the festive season with a pie party. On the menu is savoury butternut squash crostata, lemon-fried chicken and tiramisu ice box torta.

Giada has friends and family round to enjoy delicious food and get into the festive spirit. Her buffet has antipasti skewers and Italian hot brown crostini.

Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts.

Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.