Food Netwrk+1

Giada kickstarts the festive season with a pie party. On the menu is savoury butternut squash crostata, lemon-fried chicken and tiramisu ice box torta.

Giada has friends and family round to enjoy delicious food and get into the festive spirit. Her buffet has antipasti skewers and Italian hot brown crostini.

Mary shows celebrity friends including Alex Jones, Fearne Cotton and Darcey Bussell how to prepare delicious Christmas party dishes, from canapés to desserts.

Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

The teams create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill.

Guy tasks the four chefs with making a Thanksgiving feast. Next, the chefs must turn pre-packaged holiday food items into a gourmet dinner.

Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Five cookie makers are challenged to create fault line cookies. Then, the finalists build giant, hanging cookie chandeliers with holiday flavours.

A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake.

It's Christmas and the Valastros throw their annual party to give back to their community, so Buddy creates a magical Christmas tree cake.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

It's beginning to look a lot like Christmas as mother-and-daughter teams battle it out to see who can make the most impressive gingerbread house.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin.

Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate.

Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce.

Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes.

Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

The incredible chefs cook their fish and mains in the hopes of impressing the judges. Which dish will dazzle enough to be chosen for the festive feast.

The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes.

The Michelin-Star chefs serve up their show-stopping desserts and petit fours to the judges. Which delicious dish will be served at the Christmas banquet.

The Christmas banquet is finally here! The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish.

The teams design a scene that reveals what holidays look like under the sea, complete with underwater plant life made entirely of sugar.

Guy Fieri is digging into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls.

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.

Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup.

Five former champs return for another round of competition. They create Christmas village cookie puzzles and Christmas mantels with realistic fireplaces.

Bake! Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies.

Bake! Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

The gang serve up ideas for sweet and savoury bites perfect for a holiday party. Katie Lee uses a supermarket shortcut to make maple walnut and bacon brie bites.

Eight bakers team up to make a dozen hand pies in a festive holiday shape. Then they create a dessert duo inspired by classic holiday flavour combinations.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

The Hairy Bikers cater to unexpected guests with quick last-minute dishes. And, they get into the spirit of the season with special guest, Jon Culshaw.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

Eight bakers team up to make a dozen hand pies in a festive holiday shape. Then they create a dessert duo inspired by classic holiday flavour combinations.

Bake! Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies.

Bake! Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.