Food Netwrk+1

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

At the Christmas cookie playhouse, four gingerbread masters craft cookie stick puppets and build grand gingerbread puppet theatres.

Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.

Duff Goldman hosts as four kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame.

Five merry cookie makers create edible Christmas comic strips and go big with cookie ornaments that incorporate some extra-small ingredients.

Giada marks the Christmas season with a get-together with friends. It's a night of fun and great food that celebrates Giada's Italian roots and the joy of the season.

Giada cooks up a festive family feast. She makes roasted prime rib with thyme and Marsala, mashed potatoes with kale and a cherry and chocolate tart.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

The gang share some of their favourite recipes for the holidays. Dan Langan creates savoury gingerbread people and Katie Lee makes crispy artichoke hearts.

Duff Goldman and Valerie Bertinelli host as four returning champions create decked-out Yule logs for a chance to win a stunning $10,000 prize package.

Four of the bake-off family go head-to-head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including bacon appetizers, Christmas Tree pizza and a showstopper prime rib with rosemary salt crust.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Duff Goldman and Valerie Bertinelli host as four returning champions create decked-out Yule logs for a chance to win a stunning $10,000 prize package.

Giada marks the Christmas season with a get-together with friends. It's a night of fun and great food that celebrates Giada's Italian roots and the joy of the season.

Giada cooks up a festive family feast. She makes roasted prime rib with thyme and Marsala, mashed potatoes with kale and a cherry and chocolate tart.

Ree Drummond shares a seasonal spread of her favourite Christmas dishes, including bacon appetizers, Christmas Tree pizza and a showstopper prime rib with rosemary salt crust.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Four of the bake-off family go head-to-head in a bid to win Christmas star baker. The competitors have to whip-up canapes and a tricky Scandinavian bread.

Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Cookie makers take a shot at redemption with cookies that call back to forgotten Christmas traditions and massive grandfather clocks.

In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task.

Duff Goldman and Valerie Bertinelli host as four returning champions create decked-out Yule logs for a chance to win a stunning $10,000 prize package.

Five bakers create holiday cookies from when dinosaurs roamed the Earth and craft 3D vehicles fuelled with soda flavours for moving around the North Pole.

Duff Goldman and Valerie Bertinelli host as four returning champions create decked-out Yule logs for a chance to win a stunning $10,000 prize package.

Valerie Bertinelli and Duff Goldman host as five kid bakers craft gingerbread house cakes in a competition for a $10,000 baker's dream package.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

Jamie Oliver showcases his favourite festive dishes, from his Nan's Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks.

Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Gok shares his best recipes for a fabulous Christmas Day feast. Delicious dishes include indulgent French toast with an Asian twist, and belly pork with honey and soy sauce.