Food Netwrk+1

The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

Three teams of master festive bakers and their ice sculptors compete to show off a new side of Mrs. Claus in out-of-this-world cake designs and displays.

The remaining baking teams and their ice sculptors create the ultimate night before Christmas cake display featuring Santa Claus, for the $25,000 prize.

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.

Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert.

Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

The gang warms up for the holiday season with savoury-sweet recipes! Plus, they give tips on prepping a baking pantry and decorative ideas for the home.

The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Sally Lindsay is their special guest.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert.

Kardea Brown is making a holiday dinner for her mum, grandma, and cousin. She makes a brown sugar glazed ham with cloves and apple cider cobbler for dessert.

Kardea makes a traditional Sea Island holiday menu starring maple-glazed Cornish hens. Sides include grandma's green beans with potatoes and smoked turkey.

Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue.

Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.

Jamie shares his recipes for delicious Christmas food. He makes roast goose with all the trimmings, turkey curry, beef Wellington, panettone tart and some cheeky cocktails.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

Adam is in Nottingham to watch Notts Forest. He heads into town for a great bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts. Then, the bakers create letterboard holiday bars.

Five gingerbread artists go head-to-head at the National Gingerbread House Competition. Who will claim victory in one of America's most celebrated holiday events.

The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert.

Five cookie makers come up with party costumes for gingerbread men. They also construct candy-filled versions of Downtown North Pole.

Giada hosts a festive open house for holiday season. She shares autumn-inspired recipes like chai chocolate truffles, white velvet soup and cocktails.

Giada hosts a decadent holiday-themed cocktail party for her friends. She makes orange mousse with ginger snap crumble and hazelnut torte with espresso frosting.

British chef Jamie Oliver shares his experience of cooking traditional Christmas dinner, from turkey with all the trimmings to cocktails and gooey chocolate pudding.

The team celebrate the holiday season with festive cocktails and party-ready appetisers! Then, they share ideas from the gift-giving guide for food lovers.

Valerie Bertinelli and Duff Goldman host as five kid bakers craft gingerbread house cakes in a competition for a $10,000 baker's dream package.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits.

Ree Drummond gets the festive party started! She makes shortcut appetisers including spicy grape jelly meatballs, a Christmas crudité tree and more.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

British chef Jamie Oliver shares his experience of cooking traditional Christmas dinner, from turkey with all the trimmings to cocktails and gooey chocolate pudding.

Valerie Bertinelli and Duff Goldman host as five kid bakers craft gingerbread house cakes in a competition for a $10,000 baker's dream package.

Giada hosts a festive open house for holiday season. She shares autumn-inspired recipes like chai chocolate truffles, white velvet soup and cocktails.

Giada hosts a decadent holiday-themed cocktail party for her friends. She makes orange mousse with ginger snap crumble and hazelnut torte with espresso frosting.

Ree shares make-ahead eats for when the kids get home for the holidays. She prepares her shortcut Tex-Mex meatball soup and festive DIY holiday brownie kits.

Ree Drummond gets the festive party started! She makes shortcut appetisers including spicy grape jelly meatballs, a Christmas crudité tree and more.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

British chef Jamie Oliver shares his experience of cooking traditional Christmas dinner, from turkey with all the trimmings to cocktails and gooey chocolate pudding.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

The semi-finalists craft Kwanzaa plantain desserts, make large edible ornaments and create puff pastry Christmas tree pull-aparts.

Valerie Bertinelli and Duff Goldman host as five kid bakers craft gingerbread house cakes in a competition for a $10,000 baker's dream package.

Five cookie makers reveal who's on Santa's nice and naughty list and create a display of cookie angel figurines filled with good spirits.

Giada hosts a pre-Christmas party for kids and adults. On the menu is cheesy chicken flautas, veggie noodle salad, chocolate-covered chips and apple pie soda.

Giada shares her perfect stress-free Christmas dinner recipes. She makes stuffed pork loin, roasted acorn squash and white brownie ice cream cake.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

The team make an orange cranberry wreath cake and a flame of love cocktail. Plus, Marcela Valladolid shows how to set a holiday table that sparkles.

Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Special guest Casey Webb helps choose the winner.

Noel, Sandi, Prue, and Paul gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake.

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Ainsley and friends enjoy some festive fun! Shane Ritchie tastes a Boxing Day dinner of turkey biryani, Brian Turner makes honey-glazed duck, and Shirley Ballas joins for dessert.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Special guest Casey Webb helps choose the winner.

Giada hosts a pre-Christmas party for kids and adults. On the menu is cheesy chicken flautas, veggie noodle salad, chocolate-covered chips and apple pie soda.

Giada shares her perfect stress-free Christmas dinner recipes. She makes stuffed pork loin, roasted acorn squash and white brownie ice cream cake.

Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake.

Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Adam is in Nottingham to watch Notts Forest. He heads into town for a great bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'.

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

The finalists upgrade Santa's cookies, stuff their stockings with eclairs and build championship-worthy holiday train cakes for $25,000.

Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Special guest Casey Webb helps choose the winner.

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.

Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.

Giada and her daughter host a Christmas party. They decorate sugar cookies, make sandwiches as well as double chocolate butter cookies and citrus slushies.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

To ward off the winter chill, Jeff Mauro brings the heat with his hot tub chicken, while Marcela Valladolid and Sunny Anderson make delicious fondue recipes.

Duff Goldman hosts as four kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame.

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

Ree is full of Christmas spirit and makes delicious small bites for the big day! She cooks peppermint rolls, crispy cauliflower cakes and festive steak bites.

To celebrate the holidays, Ree makes some cinnamon rolls as gifts for her friends. And, she makes a feast for the family, prime rib with potatoes and burgundy mushrooms.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Duff Goldman hosts as four kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame.

Giada gathers her friends for a cocktail party and gift exchange. On the menu is spinach and artichoke panini bites, warm citrus olives and delicious cocktails.

Giada and her daughter host a Christmas party. They decorate sugar cookies, make sandwiches as well as double chocolate butter cookies and citrus slushies.

Ree is full of Christmas spirit and makes delicious small bites for the big day! She cooks peppermint rolls, crispy cauliflower cakes and festive steak bites.

To celebrate the holidays, Ree makes some cinnamon rolls as gifts for her friends. And, she makes a feast for the family, prime rib with potatoes and burgundy mushrooms.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Four of the most talented bakers in the history of the show compete to be crowned as the Christmas champion! They face a mystery gift technical challenge.

James Martin invites some of his celebrity friends round for a festive feast. He's joined by actor Jimi Mistry and chef Paul Ainsworth gives his take on a Christmas lunch.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.