Food Netwrk+1

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Jamie creates a stunning alternative to a traditional Christmas dinner with an epic mixed roast, a yummy veggie crown and a toffee panettone dessert.

Gordon Ramsay shows how to make his favourite recipes for the festive season. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake.

Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

The remaining bakers make whimsical Mont Blanc desserts and channel their inner Willy Wonka to suspend upside-down cakes in midair.

Four previous winners return to take on more of Guy Fieri's festive games. In round one, the chefs must shop for ingredients using a stocking.

The cookie makers put their sweet spin on Christmas wreaths. Plus, they tackle a Christmas 'pull-me-up' display challenge involving a tsunami of icing.

It's down to the final three teams of cake artists, and they must prove their talents in challenges celebrating the 50th anniversary of A Charlie Brown Christmas.

Seven teams take to the kitchen to give Santa Claus a makeover. Singer-songwriter Megan Nicole joins as a guest judge to help decide which team will be eliminated.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.

Ree Drummond celebrates the holidays with special seasonal eats. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup.

Jamie Oliver celebrates a stress-free festive season with a range of easy, delicious no-fuss dishes to get everyone in the Christmas spirit.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Rick Stein scours the UK for local produce fit to be on your Christmas day table. From brussels sprouts to the perfect turkey, Rick showcases Britain's finest festive food.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Jamie Oliver celebrates a stress-free festive season with a range of easy, delicious no-fuss dishes to get everyone in the Christmas spirit.

The competitors transform beautiful holiday designs into mini-tart mosaics and make merry and bright wrapping paper cakes.

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. The chefs start with turning savoury ravioli into a holiday favourite.

Four cookie-making couples create two Christmas gift tags and construct a fortress fit to withstand a snowball fight for a $10,000 prize.

Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Paul Hollywood and Mary Berry plan for Christmas in a special festive masterclass. They share their favourite recipes for yuletide classics and some lesser-known bakes.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry.