Travelxp

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Considering Singapore's reputation as a glitzy, fast-paced, ultra-urbanized city, Sukhmani is surprised at the pockets of nature it offers.

Today spas have mushroomed everywhere but there are still some that stand out with their superior programs designed to help one regain balance between body, mind and soul. One such spa is Chiva Som.

Continue exploring Serbia with Heather as she visits the Manasija monastery, Resavska caves, ending with a joyride onboard Eight of Sargan rail line.

Have you ever dreamed of being in a fairytale castle? Well, Prague is then your ultimate destination. Watch City Breaks- Prague as we take you through this dream ride on our own chariot.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

From an exciting jungle breakfast to a magical Night Safari, Sukhmani's experiences at the Singapore Zoo make her fall in love with wildlife.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

In her final leg of journey in Serbia, Heather visits the Uvac canyon, tries the locally prepared pie, ending with Kopaonik National Park and the beautiful Jelovarnik waterfalls.

Christina visits the 2000 year old city of Cologne and delves into museums dedicated to chocolate to museums showcasing world's greatest art collections.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

The Cambodian journey continues as Sukhmani decides to travel via lakes and experience the local Cambodian food along with learning a few steps of the Apsara Dance - traditional dance form of Cambodia.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Visit Belgrade, with Heather as she explores the city, its architecture and learns about its past by visiting historical monuments built during the Roman, Hungarian and Turkish era.

Starting his journey of the Wild Atlantic Way from Dublin, Alex stops at Cliffs of Moher and visits Kildare village. Further tours the Ashford Castle, ending as he cycles for 60 kms to Mulranny.

Emeline explores Manila's historic Intramuros, where she gawks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Travel along with Sukhmani to Cambodia, the land of eternal sunshine and hope, as she explores Siem Reap, the city of Angkor, gifted with enviable focus of history and also catch her firing M16 rifles.

Alex Outhwaite visits the iconic city, Tashkent, and gets firsthand experience of its culture, food and people.

Heather explores Novi Sad, the financial and industrial hub of Serbia. Starting with canoeing on Danube and later exploring the city and its landmarks.

Alex explores the Keem beach, visits Dooagh village and 6000 year old Ceide Fields. Next day, starting with Irish breakfast, explores Donegal ending by enjoying traditional Irish music.

Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands, where she discovers a world of adrenaline-fueled adventures.

From Siem Reap to Sihanoukville, the next adventurous stop where food means spiders, crickets and cockroaches. Experience water sports like, Banana Tube Riding and Jet skiing along with a day cruise.

Heather explores Poarevac and visits the ancient town of Viminacium. Later visits National Museum, concluding with Majdanpek's Rajkova Pecina Caves.

Alex in today's episode continues his journey on the Wild Atlantic Way and is in Kinsale. Starting with a heritage walk and ending with exploring the Kinnegar Brewery.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Incomparable and distinguished, OneandOnly Le Saint Géran in Mauritius is nestled peacefully in the silver white sands, Balmy winds, crystal clear waters that never fails to uplift spirits.

Continuing her journey in the Philippines, Emeline plunges into the vibrant food scene of Cebu, the oldest city and former capital of the country.

From Siem Reap to Sihanoukville, the next adventurous stop where food means spiders, crickets and cockroaches. Experience water sports like, Banana Tube Riding and Jet skiing along with a day cruise.

Heather explores Poarevac and visits the ancient town of Viminacium. Later visits National Museum, concluding with Majdanpek's Rajkova Pecina Caves.

Alex in today's episode continues his journey on the Wild Atlantic Way and is in Kinsale. Starting with a heritage walk and ending with exploring the Kinnegar Brewery.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

Incomparable and distinguished, OneandOnly Le Saint Géran in Mauritius is nestled peacefully in the silver white sands, Balmy winds, crystal clear waters that never fails to uplift spirits.

Continuing her journey in the Philippines, Emeline plunges into the vibrant food scene of Cebu, the oldest city and former capital of the country.