Travelxp

Bali is a paradise for romance but what connects Sangeeta and Manish to the island in an unforgettable way is an ancient cleansing ritual.

Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.

Are 48 hours enough for Shruti to make her friend, Yogita, fall in love with the city she fondly calls "Namma Bengaluru".

Alex visits Karni Fort and Fort Begu in Rajasthan, where she unearths some prized dishes of the nobilities.

Radhika Bangia visits the iconic attractions of Thimpu, the capital of Bhutan, and learns about its history, architecture and cuisine.

Amidst ancient temples and misty morning hills, Sangeeta and Manish step into Borobudur's timeless embrace, where history and serenity intertwine.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

Jamie Srubis tries many different spa treatments, which leave her skin glowing, at the Movenpick Resort in Jordan.

Alex visits Valencia, Spain's third largest city, and discovers that it has the bones of a metropolis and the heart of a quaint seaside town.

Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.

Radhika Bangia visits Bumthang, the religious heart of Bhutan, where she explores the sacred sites and the legends surrounding them.

Jamie Srubis tries a variety of detoxifying spa treatments at the Kamalaya Wellness Resort in Koh Samui, Thailand.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

From the massive Chittorgarh fort to the intimidating Kumbhalgarh fort, the hill forts of Rajasthan still exude Rajput pride and valour.

Sabrina Chakici explores the Alpine charm as well as the Habsburg Empire heritage in Innsbruck, the capital of Austria's Tyrol province.

Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.

From an opera house to Baroque palaces, the magnificent relics of Vienna's imperial past have many stories to tell.

Charlie shows the best ways to navigate the vibrant culinary scene of Mexico's gastronomic capital, Oaxaca.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls: Hyderabad.

At Evason Ma'In resort in Jordan, Jamie Srubis tries spa treatments, which use the healing qualities of the nearby Hammamat Ma'In hot springs.

Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.

Elisha discovers the contemporary side of Vienna at some of its trendiest, most lively neighborhoods.

From greenery and culture to spiritual power, Charlie reveals the things that make some of Mexico's towns 'Pueblo Magicos'.

Driek is mesmerized by the fairytale charms of Sintra with its turreted palaces, castle ruins and lavish mansions.

Where cobblestone alleys meet disco lights - Robbie lands in Stockholm, a city that grooves to its own beat. The adventure kicks off in style.

Christina is in Frankfurt and receives light shower rains.She decides to beat the rains and head out to one of the smaller towns.

Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.

Elisha is starstruck by the musical heritage of Salzburg, which was the setting for Mozart's compositions and the story of the Von Trapp family.

Enter Charlie Rubio: a bona fide Mexican, who is here to reveal all the wonderful things that make Mexico his favorite place in the world.

From an ancient monastery and center of learning to one of the world's oldest universities, welcome to Coimbra, Portugal's university town.

One rookie, one snowstorm, one giant slope - Robbie swaps city life for ski life in the wild winter playground of Kungsberget.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.

On a trip to Innsbruck, Elisha finds out stories of a 15th century emperor, under whose reign the city had reached its zenith.

Bali is a paradise for romance but what connects Sangeeta and Manish to the island in an unforgettable way is an ancient cleansing ritual.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

Robbie steps into a fairytale on the island of Gotland - medieval walls, mysterious lagoons, and rugged beauty collide in this windswept wonderland.

Driek visits the vineyards of Douro valley, one of the oldest demarcated wine regions in the world.

Radhika Bangia visits the famous monasteries of Paro, and learns the history and legends associated with them.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

Crayfish safaris, floating saunas, and fika breaks galore - Robbie slows it down on Sweden's effortlessly cool west coast.

In Labuan Bajo, Sangeeta and Manish embark on a classic adventure aboard a traditional Phinisi, island-hopping through Indonesia's wild beauty.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.

Driek visits the vineyards of Douro valley, one of the oldest demarcated wine regions in the world.

Radhika Bangia visits the famous monasteries of Paro, and learns the history and legends associated with them.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

Crayfish safaris, floating saunas, and fika breaks galore - Robbie slows it down on Sweden's effortlessly cool west coast.

In Labuan Bajo, Sangeeta and Manish embark on a classic adventure aboard a traditional Phinisi, island-hopping through Indonesia's wild beauty.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.