Travelxp

Robbie steps into a fairytale on the island of Gotland - medieval walls, mysterious lagoons, and rugged beauty collide in this windswept wonderland.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

Bali is a paradise for romance but what connects Sangeeta and Manish to the island in an unforgettable way is an ancient cleansing ritual.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

Radhika Bangia visits the famous monasteries of Paro, and learns the history and legends associated with them.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.

Crayfish safaris, floating saunas, and fika breaks galore - Robbie slows it down on Sweden's effortlessly cool west coast.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

In Labuan Bajo, Sangeeta and Manish embark on a classic adventure aboard a traditional Phinisi, island-hopping through Indonesia's wild beauty.

Driek visits the vineyards of Douro valley, one of the oldest demarcated wine regions in the world.

Radhika Bangia visits the iconic attractions of Thimpu, the capital of Bhutan, and learns about its history, architecture and cuisine.

Alex visits Karni Fort and Fort Begu in Rajasthan, where she unearths some prized dishes of the nobilities.

Jamie Srubis tries many different spa treatments, which leave her skin glowing, at the Movenpick Resort in Jordan.

Are 48 hours enough for Shruti to make her friend, Yogita, fall in love with the city she fondly calls "Namma Bengaluru".

Amidst ancient temples and misty morning hills, Sangeeta and Manish step into Borobudur's timeless embrace, where history and serenity intertwine.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

Radhika Bangia visits Bumthang, the religious heart of Bhutan, where she explores the sacred sites and the legends surrounding them.

Hungry for stories and flavours of a bygone kingdom, Alex meets Rana Sawai Harisingh II, the 24th descendant to the royal family of Begu.

From the massive Chittorgarh fort to the intimidating Kumbhalgarh fort, the hill forts of Rajasthan still exude Rajput pride and valour.

Alex visits Valencia, Spain's third largest city, and discovers that it has the bones of a metropolis and the heart of a quaint seaside town.

Jamie Srubis tries a variety of detoxifying spa treatments at the Kamalaya Wellness Resort in Koh Samui, Thailand.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From an opera house to Baroque palaces, the magnificent relics of Vienna's imperial past have many stories to tell.

Taco to Tikka Season.

In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls: Hyderabad.

Charlie shows the best ways to navigate the vibrant culinary scene of Mexico's gastronomic capital, Oaxaca.

Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From an opera house to Baroque palaces, the magnificent relics of Vienna's imperial past have many stories to tell.

Taco to Tikka Season.

In a 48-hour escape from boardrooms and deadlines, Sukriti finds herself in the enchanting city of pearls: Hyderabad.

Charlie shows the best ways to navigate the vibrant culinary scene of Mexico's gastronomic capital, Oaxaca.

Many European colonies vied for dominance and cultural supremacy in Bengal. As a result, its cuisine imbibed many Western influences.