Travelxp

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Heather visits the site of the first mass escape in occupied Europe at Ni, where she comes to know the story of an impossibly daring prison break.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Rohan Patoley soaks in the old-world charm of Prague, and he also gets to interact with the Prince of Lobkowicz Palace.

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Charlie introduces the indigenous handicrafts of Oaxaca, including the whimsical creatures with a unique story.

Jamie Srubis tries out basic Ayurvedic spa treatments such as the Four-Hands Synchronous Massage at the Vasundhara Sarovar Premiere Resort in Kerala.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Charlie's journey across Mexico begins in La Paz, a quiet escape sitting on the Sea of Cortez that is often overshadowed by Cabo.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

Benafsha embarks on a whirlwind adventure in Ahmedabad. With just 48 hours in the city, she is determined to make the most of it, but how.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

From the former royal mint to an annual Gothic festival, Rohan learns about the erstwhile glories of Kutná Hora through his experiences there.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia's second largest city.

Rohan Patoley visits a brewery at the birthplace of the world's first lager beer, Pilsner Urquell.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

The host visits the iconic sights of Colombo, and goes on to take a river safari and visit a turtle hatchery in Bentota.

People flock to Cabo for those perfect beach vacations. Charlie, however, knows a different side to the destination: the action-packed side.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia's second largest city.

Rohan Patoley visits a brewery at the birthplace of the world's first lager beer, Pilsner Urquell.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

The host visits the iconic sights of Colombo, and goes on to take a river safari and visit a turtle hatchery in Bentota.

People flock to Cabo for those perfect beach vacations. Charlie, however, knows a different side to the destination: the action-packed side.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.