Travelxp

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

From the former royal mint to an annual Gothic festival, Rohan learns about the erstwhile glories of Kutná Hora through his experiences there.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

Benafsha embarks on a whirlwind adventure in Ahmedabad. With just 48 hours in the city, she is determined to make the most of it, but how.

Charlie's journey across Mexico begins in La Paz, a quiet escape sitting on the Sea of Cortez that is often overshadowed by Cabo.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

Rohan Patoley visits a brewery at the birthplace of the world's first lager beer, Pilsner Urquell.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia's second largest city.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

The host visits the iconic sights of Colombo, and goes on to take a river safari and visit a turtle hatchery in Bentota.

People flock to Cabo for those perfect beach vacations. Charlie, however, knows a different side to the destination: the action-packed side.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

Rohan visits the healing thermal springs of Karlovy Vary, a historic spa town in Czech Republic.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

The host loses herself in the colonial hangover of Galle. She also finds out about unique traditions such as mask making and stilt fishing.

From dolphin-filled lagoons to colonial charm, Charlie introduces the treasures of the least visited state on the Yucatan peninsula, Campeche.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

Rohan Patoley witnesses the Gothic, Renaissance and Baroque elements of the stunning State Castle in Cesk? Krumlov.

Heather explores Serbia's largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

The host tries whale watching in Mirissa, goes on a bike tour in Wellawaya and explores tea gardens in Ella.

In the historic city of Merida, Charlie shows around the underground pools, which narrate stories of Mayan beliefs.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Rohan Patoley soaks in the old-world charm of Prague, and he also gets to interact with the Prince of Lobkowicz Palace.

Heather visits the site of the first mass escape in occupied Europe at Ni, where she comes to know the story of an impossibly daring prison break.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Taco to Tikka Season.

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Charlie introduces the indigenous handicrafts of Oaxaca, including the whimsical creatures with a unique story.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

Taco to Tikka Season.

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Charlie introduces the indigenous handicrafts of Oaxaca, including the whimsical creatures with a unique story.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.