Travelxp

Sabrina Chakici explores the Baroque splendor and musical heritage of Salzburg, the cultural capital of Austria.

Rohan and his furry friend, Healer, lose themselves in the English charm of the misty hamlet of Landour.

From the Cliffs of Moher to the Claddagh Arts Centre, Alex Drobin encounters many natural and cultural riches along Ireland's Wild Atlantic Way.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

Cruising along the legendary Route 66, Genevieve rolls into Kansas, home to the shortest stretch of the highway.

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Rohan introduces his spirited canine companion, Healer, to snow for the very first time at Auli, a popular hill station in Uttarakhand.

Alex explores the Keem beach, visits Dooagh village and 6000 year old Ceide Fields. Next day, starting with Irish breakfast, explores Donegal ending by enjoying traditional Irish music.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

In Oklahoma, Genevieve explores open-air museums like Sam's Town, frozen in time and brimming with the spirit of the Old West.

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Emeline explores Manila's historic Intramuros, where she gawks at colonial relics before diving into the city's vibrant chaos aboard a jeepney.

Alex in today's episode continues his journey on the Wild Atlantic Way and is in Kinsale. Starting with a heritage walk and ending with exploring the Kinnegar Brewery.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

As Genevieve crosses into New Mexico on Route 66, what started as a classic road trip begins to turn into a journey to understanding her roots.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

Emeline's island-hopping escapade in the Philippines unfolds at the Caramoan islands, where she discovers a world of adrenaline-fueled adventures.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Alex explores Cork, starting with traditional food, visiting Fota Wildlife Park and then the Blarney castle. Further explores Cork butter museum, ending with a visit to Cork City Gaol.

Continuing her journey in the Philippines, Emeline plunges into the vibrant food scene of Cebu, the oldest city and former capital of the country.

As Genevieve's epic road trip leads her to Arizona's raw, untamed terrain, the state begins to reveal its surreal natural wonders to her.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Alex explores Cork, starting with traditional food, visiting Fota Wildlife Park and then the Blarney castle. Further explores Cork butter museum, ending with a visit to Cork City Gaol.

Continuing her journey in the Philippines, Emeline plunges into the vibrant food scene of Cebu, the oldest city and former capital of the country.

As Genevieve's epic road trip leads her to Arizona's raw, untamed terrain, the state begins to reveal its surreal natural wonders to her.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.