Travelxp

From the Perperikon fort to the Sofia Central Market, Catriona explores the cultural treasures of Sofia, the capital of Bulgaria.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From the land of the hallowed Camp Nou stadium to the Catalan capital boasting amazing seafood, Barcelona is a city with many shades to it.

On the map of Mexico, Tlaquepaque looks like just another suburb of Guadalajara, but Charlie knows that there is more to this town than meets the eye.

The host comes to know many interesting facts and stories about the pyramids of Giza, when she visits them.

Travelling along the scenic Manali-Leh highway, Alex stops and camps at Korzok village, where she explores the simple ways of life.

Exploring Brussels makes Catriona realize that it's the city where historic meets hip, eccentric meets futuristic and traditional meets cosmopolitan.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Barcelona was the canvas of the world-renowned architect, Antoni Gaudi, who branded the city with his fantastical creations.

Charlie's journey across his homeland brings him to the birthplace of tequila, the iconic Mexican spirit to understand what makes it irresistible.

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From the divine Thikse monastery to the serene Pangong Lake, Alex Outhwaite soaks in the Zen at Leh.

Cologne is all things romantic from the chocolate museum to its perfume shop. It is a city in love with life, one that knows how to have a good time.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

From the towering Peña de Bernal monolith to the Queretaro wine region, Charlie visits some of Mexico's lesser-known cultural gems.

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At Nubra Valley, Alex participates in the local dance, and then sets off for a ride on a Bactrian camel across the Hunder sand dunes.

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

Charlie Rubio visits one of the many 'indigenous paradises' across Mexico, where he gets a chance to visit a hidden heron sanctuary on an island.

Sabrina Chakici marvels at the architectural wonders of Baku, the capital of Azerbaijan, while also checking out souvenirs at the local bazaar.

From a Sikh Gurudwara to an organization devoted to the betterment of Ladakhi people, Alex finds herself inspired by the humanity in Kargil.

Sabrina Chakici visits the city of Ganja in Azerbaijan, where she uncovers the history at sights like Heyder Aliyev Park and Mausoleum Nizami.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

The host visits Dubai's very own tropical rainforest and a wildlife sanctuary that is home to wild flamingos.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

In Monterrey, one of Mexico's 'Pueblo Magicos', Charlie heads straight to a canyon, where the locals go to have 'beer and barbecue' picnics.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Sabrina Chakici visits the city of Ganja in Azerbaijan, where she uncovers the history at sights like Heyder Aliyev Park and Mausoleum Nizami.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

The host visits Dubai's very own tropical rainforest and a wildlife sanctuary that is home to wild flamingos.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

In Monterrey, one of Mexico's 'Pueblo Magicos', Charlie heads straight to a canyon, where the locals go to have 'beer and barbecue' picnics.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.