Travelxp

Andrew Maciver dives headlong into deeply traditional South Korean experiences at Busan, the country's favourite seaside escape.

From a historic fort to a dish with a riveting story behind it, Krisann and Reanne find that Aurangabad is littered with relics of its imperial past.

After trying out a few adventurous activities in Brac?, Alex Outhwaite explores Diocletian's Palace in Split.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

At the magnificent Ellora caves, the stories behind the detailed sculptures begin to unfold in front of Krisann and Reanne's eyes.

Alex Outhwaite learns about the Roman history of Croatia at Split, the second largest city in Croatia. She also visits the ruins of Salona.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

From a volcano rising out of the sea to a village of tough old female divers, Andrew Maciver explores everything that is unique about Jeju island.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

At the magnificent Ellora caves, the stories behind the detailed sculptures begin to unfold in front of Krisann and Reanne's eyes.

Alex Outhwaite learns about the Roman history of Croatia at Split, the second largest city in Croatia. She also visits the ruins of Salona.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

From a volcano rising out of the sea to a village of tough old female divers, Andrew Maciver explores everything that is unique about Jeju island.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

What happens when Krisann and Reanne encounter a hungry tigress at Tadoba National Park.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Alex Outhwaite enjoys the panoramic views of this dramatic range that the Zulu people call uKhahlamba or the Barrier of Spears.

Joe Remblance explores Manchester's cosmopolitan culinary scene through dishes such as Black Pudding, Chicken Curry and Fried Chicken Waffle Pizza.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

The rise of Buddhism in India can be traced from famous monuments such as the Mahabodhi temple complex and the Great Stupa at Sanchi.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Alex Outhwaite has once-in-a-lifetime experiences at Kruger National Park, and sees a tribal music and dance performance in Johannesburg.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Kirsty Nichol pampers herself with the spa treatments, adventures and Thai cuisine offered by Dusit Thani resort on Baa Atoll in Maldives.

Take a step ahead and familiarize yourself with the bounty of nature as we take you to an expedition to Jammu and Kashmir's five distinct destinations that will take your breath away.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

Alex Outhwaite enjoys the panoramic views of this dramatic range that the Zulu people call uKhahlamba or the Barrier of Spears.

Krisann and Reanne's continue their trip with a stop in the historical city of Kolhapur, nestled in the Sahyadri ranges.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

From the land of the hallowed Camp Nou stadium to the Catalan capital boasting amazing seafood, Barcelona is a city with many shades to it.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

From markets and temples to a palace that was the headquarters of one of Medieval Asia's biggest empires, Andrew explores the iconic sights of Seoul.

From a historic fort to a dish with a riveting story behind it, Krisann and Reanne find that Aurangabad is littered with relics of its imperial past.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Barcelona was the canvas of the world-renowned architect, Antoni Gaudi, who branded the city with his fantastical creations.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

Andrew Maciver dives headlong into deeply traditional South Korean experiences at Busan, the country's favourite seaside escape.

At the magnificent Ellora caves, the stories behind the detailed sculptures begin to unfold in front of Krisann and Reanne's eyes.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

From a volcano rising out of the sea to a village of tough old female divers, Andrew Maciver explores everything that is unique about Jeju island.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

The mysteries and tales of Lonar Lake enthrall Krisann and Reanne.

Alex Outhwaite explores the offbeat attractions of Zadar, a Mediterranean port bursting with personality.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Alex Outhwaite travels to South Africa to know more about its history, and while there, experiences a hoard of things that she had never done before.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

The mysteries and tales of Lonar Lake enthrall Krisann and Reanne.

Alex Outhwaite explores the offbeat attractions of Zadar, a Mediterranean port bursting with personality.

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

Alex Outhwaite travels to South Africa to know more about its history, and while there, experiences a hoard of things that she had never done before.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.