Travelxp

Daniel Coll & Paddy Doherty try bungee jumping at Kobae Bridge. They also explore nature and mythology at Takachiho.

In Bihar's countryside, Alex gets acquainted with the earthy cuisine that fuels farmers to toil in the fields all day.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From the Perperikon fort to the Sofia Central Market, Catriona explores the cultural treasures of Sofia, the capital of Bulgaria.

Longing for an adrenaline rush, Sukhmani goes to Sihanoukville, a popular Cambodian beach retreat, which is famous for its water sports.

At Nubra Valley, Alex participates in the local dance, and then sets off for a ride on a Bactrian camel across the Hunder sand dunes.

Daniel Coll & Paddy Doherty try some adventurous activities at Mount Aso, the caldera that is home to Japan's most active volcano.

Eisha meets the renowned chef, Sudip Pai, who introduces her to the largely unexplored cuisine of one of India's oldest communities.

Driek is mesmerized by the fairytale charms of Sintra with its turreted palaces, castle ruins and lavish mansions.

Exploring Brussels makes Catriona realize that it's the city where historic meets hip, eccentric meets futuristic and traditional meets cosmopolitan.

Sukhmani loses her heart to the unspoiled beauty of the lesser-explored islands around the beach town of Sihanoukville.

From a Sikh Gurudwara to an organization devoted to the betterment of Ladakhi people, Alex finds herself inspired by the humanity in Kargil.

Rafe visits Chefchaouen and is instantly besotted with the city, much to the confusion of the locals who are baffled by his eccentricities.

Renowned food blogger and caterer, Mehnaz Mansud introduces Eisha to some forgotten recipes of Parsi cuisine.

From an ancient monastery and center of learning to one of the world's oldest universities, welcome to Coimbra, Portugal's university town.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

The capital of Cambodia, Phnom Penh is littered with monuments that narrate stories of the country's past.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

The imperial city of Fes, with its richly evocative attractions, makes Rafe feel like he is in a movie...with a plot twist right around the corner.

Find out how the flavours of China have come to be such an integral part of the cuisine of Singapore.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

From the Pyramids of Giza to the Saladin Citadel of Cairo, Egypt's monuments are a testament to the different beliefs that have shaped this country.

The world's largest man-made archipelago, Palm Jumeirah is the symbol of the opulence that defines Dubai.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

From stumbling upon a statue of Guru Rinpoche to attending a local festival at a monastery, Alex explores the influence of Buddhism in Zanskar Valley.

At Casablanca, Rafe draws hilarious connections between what he sees, and the 1942 Hollywood classic named after the city.

From fishing and boat rides to cinnamon harvesting, Indeya Passfield indulges in the local ways of life in Bentota.

From fish head curry to 'Rojak', why do visitors from India in Singapore find it difficult to identify with the Indian dishes in the country.

The world's largest man-made archipelago, Palm Jumeirah is the symbol of the opulence that defines Dubai.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

From stumbling upon a statue of Guru Rinpoche to attending a local festival at a monastery, Alex explores the influence of Buddhism in Zanskar Valley.

At Casablanca, Rafe draws hilarious connections between what he sees, and the 1942 Hollywood classic named after the city.

From fishing and boat rides to cinnamon harvesting, Indeya Passfield indulges in the local ways of life in Bentota.

From fish head curry to 'Rojak', why do visitors from India in Singapore find it difficult to identify with the Indian dishes in the country.