Travelxp

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

In Sindhudurg, Charlie uncovers Konkan flavours shaped by tides and tradition, and somewhere along the coast, inspiration quietly finds him.

Sommer Shiels gets to know Goa through experiences such as shipwreck diving, finding secluded beaches and meeting an artist inspired by the state.

On a tour to see Plovdiv's ancient monuments and ruins, Catriona realizes why the city is called the 'Eternal City' of Bulgaria.

Where cobblestone alleys meet disco lights - Robbie lands in Stockholm, a city that grooves to its own beat. The adventure kicks off in style.

Genevieve's adventures in Costa Rica begin in the capital city, San Jose, where she checks off some Costa Rican rites of passage.

Sabrina Chakici visits Manchester, the city of football and fashion, the city of heritage and hedonism, the city of the industrial revolution.

On a journey to find the lost and forgotten recipes of India, Alex finds herself at Asia's biggest spice market.

Through the cave and rock cut temples of Badami, Sommer Shiels finds out the intriguing story of the place.

On visiting the historic town of Nessebar, which is over 3000 years old, Catriona sees that there is much more to Sunny beach than meets the eye.

One rookie, one snowstorm, one giant slope - Robbie swaps city life for ski life in the wild winter playground of Kungsberget.

Guided by her love for coffee, Genevieve ventures into the heart of Heredia, a lush coffee-growing region.

From palaces to museums, the buildings in Munich are an intriguing mix of traditional Bavarian architecture and avant-garde design.

From a rich lamb curry to a hearty pulao made with rare mushrooms, Alex learns to make the secret recipes of a local family in Delhi.

Sommer Shiels is transported to the golden era of the Vijayanagar empire through the temples of Hampi.

From Perperikon Fort to Boyana church, the monuments of Sofia are portals to different periods of its rich history.

Robbie steps into a fairytale on the island of Gotland - medieval walls, mysterious lagoons, and rugged beauty collide in this windswept wonderland.

In the heart of Costa Rica's countryside, Genevieve embarks on a journey of cultural immersion in Chilamate.

Are 48 hours enough for Shruti to make her friend, Yogita, fall in love with the city she fondly calls "Namma Bengaluru".

From papad ka paratha to lehsun ki kheer, Chef Aditya Jaimini shows Alex Outhwaite how to make some of the unusual dishes from Indian cuisine.

From beautiful deer and birds to majestic elephants, Sommer Shiels feasts her eyes on the abundant wildlife in Nagarhole National Park.

Radhika Bangia visits the famous monasteries of Paro, and learns the history and legends associated with them.

Crayfish safaris, floating saunas, and fika breaks galore - Robbie slows it down on Sweden's effortlessly cool west coast.

Costa Rica is home to nearly 30 national parks, and Genevieve sets out to explore one of them, Rincón de la Vieja.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Sommer Shiels gets a sneak peek into the traditions, culture and beliefs of Alleppey, during a houseboat sojourn.

Radhika Bangia visits the iconic attractions of Thimpu, the capital of Bhutan, and learns about its history, architecture and cuisine.

From epic waterfalls to hidden street art and one last party in Gothenburg - Robbie's Swedish story ends with a cinematic splash.

Genevieve is drawn to Costa Rica's stunning Guanacaste region by its promise of thrilling water adventures.

From the Pyramids of Giza to the Saladin Citadel of Cairo, Egypt's monuments are a testament to the different beliefs that have shaped this country.

Sommer Shiels learns about the life of Mahatma Gandhi at Sabarmati Ashram. She also goes on a safari in Gir National Park, to see lions.

Sommer Shiels learns about the local ways of life at the backwaters of Kerala. She also goes cycling along the hills and tea plantations of Munnar.

Radhika Bangia visits Bumthang, the religious heart of Bhutan, where she explores the sacred sites and the legends surrounding them.

Looking for fun and relaxation, Freishia visits Seychelles, where she ends up having the beach holiday of a lifetime.

Venturing deep into Puntarenas, Genevieve seeks an adrenaline rush in the lush embrace of Monteverde.

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Sommer Shiels learns about the life of Mahatma Gandhi at Sabarmati Ashram. She also goes on a safari in Gir National Park, to see lions.

From visiting a tortoise feeding pen to taking a cycle tour around Desroche island, Freishia gets to reconnect with nature in Seychelles.

Genevieve visits the charming town of Zarcero, where she chances upon the prized cheese of Costa Rica.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

Sommer Shiels learns about the life of Mahatma Gandhi at Sabarmati Ashram. She also goes on a safari in Gir National Park, to see lions.

From visiting a tortoise feeding pen to taking a cycle tour around Desroche island, Freishia gets to reconnect with nature in Seychelles.

Genevieve visits the charming town of Zarcero, where she chances upon the prized cheese of Costa Rica.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

Sommer Shiels visits Rajasthan's Golden City, Jaisalmer, where she sees the iconic attractions and has a desert camp at Sam sand dunes.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

In the Manuel Antonio region of Costa Rica, Genevieve's quest for wildlife leads her from rainforest to ocean.

Sabrina Chakici unravels the stories of Nicosia, the cultural heartbeat of Cyprus, through her experiences.

With just 48 hours on hand, London-based adventurer, Natalie Gayle has set out to explore the true character of the Lion City: Singapore.

Barcelona was the canvas of the world-renowned architect, Antoni Gaudi, who branded the city with his fantastical creations.

From the Mehrangarh Fort in Jodhpur to the king's palace in Nimaj, Sommer Shiels gets a taste of Rajasthan's royal heritage.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

Guided by an irresistible call to adventure, young American traveler, Genevieve Sexton ventures deep into Costa Rica.

From the Neolithic village of Khirokitia to the beaches of Paphos, Sabrina Chakici explores all that the Troodos ranges in Cyprus have to offer.

Christina is in Frankfurt and receives light shower rains.She decides to beat the rains and head out to one of the smaller towns.

While checking out the art scene of Madrid and enjoying the liveliness at a local market, Alex is engulfed by the energy of this young European city.

Hannah Jackson visits the Borobudur temple and explores the local art and nightlife scenes in Jogjakarta.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

From meeting the "Queen of Bangkok Street Food" to eating Pad Thai at the place where it was born, Emeline lives a foodie's dream in Bangkok.

Paphos, in south-western Cyprus, is home to some spectacular archaeological attractions and a rich Cypriot history.

The central plains of Sri Lanka are dotted with crumbling temples, lost cities and ruins of sacred Buddhist sites are few of the sites now ranking as national treasures.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

Hannah Jackson visits the youngest volcano on the ancient Tengger caldera, Mount Bromo. She also goes to see the Komodo dragons.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

At an elephant conservation centre in Lampang, Emeline experiences the immense love that the Thai people feel for their national animal.

Sabrina Chakici visits a donkey farm and finds out many interesting things about the national animal of Cyprus.

Journey through Ethiopia's sacred landmarks-where faith carved stone, shaped empires, and legends like the Ark of the Covenant still stir the soul.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

Hannah Jackson explores the scenery, culture and flavours on the islands of Komodo National Park. She also visits the Taman Ayun temple in Bali.

From spirituality and nature to food and adventure, Hannah Jackson explores all that Bali has to offer travelers.

While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories hidden in their fascinating architecture.

From lazing in hammocks by the beach to sipping drinks on a private yacht, Kim realizes that Maldives is the perfect destination to unwind in style.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

Rohit and Manasi are on the Maharajas' Express. Their first destination is Udaipur, where they bump into an old friend who knows all their secrets.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

Emeline visits Koh Tao - a small island in the Gulf of Thailand often referred to as a 'diver's paradise'.

An invigorating spa treatment, a cooking lesson, a snorkeling session - Kim has experiences in the Maldives that leave her completely rejuvenated.

Looking for a break from the chaos and stress of city life, Asmita decides to visit Haridwar, a place which she had last visited with her family.

On a trip aboard the Maharajas' Express, Rohit and Manasi find themselves taking a walk on the wild side.

From the land of the hallowed Camp Nou stadium to the Catalan capital boasting amazing seafood, Barcelona is a city with many shades to it.

Sommer Shiels explores the unique landscape, the rich culture and some adventurous activities at the Rann Of Kutch.

Travel enthusiast, Sabrina sets out to find out more about the city but is waylaid when she finds a flock of flamingos at a lake side.

In the Turrialba region, Genevieve finds herself in awe of the highest volcano in Costa Rica, its active presence quickening her pulse.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

From the land of the hallowed Camp Nou stadium to the Catalan capital boasting amazing seafood, Barcelona is a city with many shades to it.

Sommer Shiels explores the unique landscape, the rich culture and some adventurous activities at the Rann Of Kutch.

Travel enthusiast, Sabrina sets out to find out more about the city but is waylaid when she finds a flock of flamingos at a lake side.

In the Turrialba region, Genevieve finds herself in awe of the highest volcano in Costa Rica, its active presence quickening her pulse.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.