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'S1/E3 - Can't Believe It's Not Butter'. The bakers must create cake replicas of items found in a grocery store dairy aisle. Then, they design realistic canned goods out of cake.

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia.

Guy Fieri's always down for a good sandwich, so he checks out a food truck in Nashville churning out cheesy concoctions and a Denver diner dishing up eats from all over the world.

Guy Fieri revisits old favourite eateries with an international flair, including a Latin-inspired joint in Miami and a Denver restaurant with killer Korean BBQ.

Outside San Antonio, Guy Fieri has his mind blown by some fried food. Next, things are smoking with an appetizer made with smoked fish and in Des Moines, a smoked duck special.

In Denver, Guy Fieri samples a Native American eatery with a new way to serve bison. After that, he travels to Nashville for a diner that is taking lamb to the next level.

Guy Fieri samples incredible seafood this time, including an oyster shack in New Orleans and a family ran eatery that still uses their grandmother's cookbook in California.

'S2/E6 - Haunted House And Spirit Board'. Four cookie makers create multi-levelled haunted houses and host a séance by making playable spirit boards with flavoured spirits.

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S2/E1 - The Funny Man In The Kitchen'. What happens when a chef and a comedian meet to make Italian and Spanish dishes to serve to his wife and his friend? Total chaos!

'S2/E2 - The Cooking Soprano'. The iconic golden voice of Malaysia meets the screaming voice of a legendary chef of Malaysia to make local delicacies overlooking the Malacca Strait.

'S2/E1 - Spaghetti Western'. Chef Eduardo Garcia enjoys a wagon-side picnic with his wife, Becca. He makes Montana whole wheat pappardelle pasta and fall-off-the-bone lamb shank ragout.

'S2/E2 - New York Meets Montana Brunch'. Chef Eduardo Garcia has New York on his mind! He invites friends over for a bagel and schmear, trout salad and latkes brunch made Montana-style.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

'S2/E3 - Mexican Street Food'. It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel-drizzled churros, and a showstopping lobster Aguachile party.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S3/E5 - Bittersweet Victory'. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

'S3/E6 - Fillet Frenzy'. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.

'S14/E1 - Farm-Style Brunch'. Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

'S14/E2 - Mighty, Mighty Midwest Meals'. Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S2/E1 - Beachside Delights'. Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny 'spirits' with summer cocktail tarts.

'S52/E13 - Seeking A Sous-Chef: Finale'. Four champions return on a mission to become a sous-chef for a series judge. A stinky fruit and a spicy ice cream feature in the dessert round.

'S30/E2 - Pocketbook-Friendly'. Ree Drummond serves up four ranch-approved dishes that won't break the bank. They include Italian chicken meatballs and a tortilla breakfast bake.

'S30/E3 - Game Day Eats'. Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes.

'S30/E4 - Ree-freshed'. Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.

'S30/E5 - Easy And Elegant'. Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach.

'S30/E7 - Grandma Knows Best'. Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans.

'S30/E8 - New Weeknight Favorites'. Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie.

'S30/E9 - Quick And Easy Breakfasts'. Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes.

'S30/E10 - Foolproof Fallbacks'. Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers.

'S30/E11 - 4 Ways With Cheese'. Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl.

'S30/E12 - Citrus Twist'. Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail.

'S26/E5 - A Little Healthier'. Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

'S26/E6 - Ladd's Birthday'. Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

'S26/E7 - Underappreciated'. Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

'S26/E8 - Vacation At Home'. Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

'S26/E9 - Skillet Stories'. Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.

'S26/E10 - Super Bowled Over'. Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad!

'Holiday Baking Championship: Gingerbread Showdown. S1/E1 - Hangin' With My Gnomies'. Three teams of bakers create a gingerbread scene depicting gnomes hangin' for the holidays and make an accompanying cardamom dessert.

'S30/E13 - Far-Flung Flavor'. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

'S30/E14 - Pizza Plus'. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.

'S49/E13 - Martha Rules: Grand Finale!'. In the finale of the tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging for the remaining chefs.

'S4/E9 - Alex Vs Eggs'. Eric Adjepong challenges Alex Guarnaschelli with one of the most versatile ingredients as three chefs hope their skills will leave Alex scrambled.

'S2/E1 - Beachside Delights'. Ten amazing bakers whip up faux ice cream bars in summer flavours and put the judges into sunny 'spirits' with summer cocktail tarts.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E13 - Triple D Nation: Done Right'. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

'S53/E4 - Grilling On The Edge'. Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein.

'S2/E1 - Holiday Throwdown: Leftover'. Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

'S1/E5 - Shift 5: Artistry'. Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong.

'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

'S9/E1 - Who Do You Love?'. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

'S6/E1 - Gearing Up For The Holidays'. The 10 competing bakers introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat features wreath cakes.

'S1/E6 - Flaming-Hot Fiesta Cake'. Things get hot for Duff and his crew as they create a fire-shooting Mexican fiesta cake for hot sauce giant Tapatio. Duff tries to put fire inside the cake!

'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie.

'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert.

'S5/E1 - Upper Peninsula, Michigan'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S5/E2 - Buffalo'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'Holiday Baking Championship: Gingerbread Showdown. S1/E1 - Hangin' With My Gnomies'. Three teams of bakers create a gingerbread scene depicting gnomes hangin' for the holidays and make an accompanying cardamom dessert.

'S9/E1 - Ghost Town Gourmet'. Robert Irvine heads to an abandoned mining town in Cerro Gordo, CA. He prepares a meal using the same ingredients and equipment as the miners had in 1865.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E13 - Triple D Nation: Done Right'. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

'S53/E4 - Grilling On The Edge'. Four chefs with a talent for live-fire cooking bring their passion to the kitchen. Second-guessing in round two leaves one chef confused about the main protein.

'S9/E1 - Who Do You Love?'. Twelve bakers revisit the dessert that sparked their love for baking. Then, they must impress the judges with cakes inspired by a loved one.

'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing.

'S50/E2 - Time Capsule: '90s Foods!'. The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors.

'S1/E1 - That's Bologna!'. The chefs take on ingredients that go back to the 1970s! They're challenged with using a fondue pot and later make their own version of chicken Kiev.

'S1/E2 - Rise And Shine!'. The chefs use beloved foods from 1984 and a toy oven to create elevated dishes. Then, they tackle birria pizza and their own baked Alaska.

'S1/E4 - Lean, Mean, Grilling '90s'. Jonathan Bennett heads back to 1994 with guest judge Wayne Knight! They challenge the chefs to create elevated dishes using '90s foods and an iconic grill.

'Holiday Baking Championship: Gingerbread Showdown. S1/E2 - Dreaming Of A Bright Christmas'. The teams create a holiday light show out of gingerbread. They pair their creations with the lightest of desserts, choux pastry.

'S30/E15 - Bagels, Biscuit And Boar'. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.

'S30/E16 - Unique Eats'. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S9/E2 - Mission In Paradise'. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E1 - Triple D Nation: Pastrami'. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs.

'S53/E5 - All-American Showdown: West'. Renowned chefs from across America compete in a five-part tournament. In this preliminary battle, four culinary greats from the West face off.

'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S3/E7 - Goat For Broke'. Eddie Jackson gives home cook Sejal Patel the surprise of his life when Sejal faces the world-famous Chef Jet Tila in a gauntlet of goat.

'S3/E8 - Mushroom Melee'. Things get wild when home cook Jessie Flores takes on the amazing Chef Stephanie Izard in a wild mushroom throwdown for $5000.

'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair.

'S2/E5 - Small Bites'. Chef Eduardo Garcia turns appetisers into a stunning dinner for friends! He serves wild venison carpaccio, papas bravas, grilled shrimp adobada, and chocolate truffles.

'S9/E2 - Spring Passion'. Things get heated when the bakers spice up bento box cakes using aphrodisiacs. And they must balance passion and heat for a passion fruit dessert.

'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S6/E2 - Filling Grateful'. The nine remaining bakers are challenged to use holiday spiced nuts in their desserts. Then each baker must make three pies with different decorated crusts.

'S1/E1 - Selena + Eric'. Selena Gomez rings in the new year with Chef Eric Adjepong. Selena's skills are tested as she tackles shrimp and banana grits, scallop benedict, and malva pudding.

'S1/E3 - Easy Entertaining'. Franco Noriega makes fresh bruschetta, easy risotto, tangy chicken and a fruity salad for a quick weeknight meal that's perfect for entertaining.