Travelxp SkyTV

Alex explores the Keem beach, visits Dooagh village and 6000 year old Ceide Fields. Next day, starting with Irish breakfast, explores Donegal ending by enjoying traditional Irish music.

Discover the natural splendour of Shasta County with its majestic forests, mysterious caves, and tranquil lakes.

Alex uncovers the secret behind the irresistible Shahi Dal at Amritsar's iconic eating joint, Kesar Da Dhaba.

Alex finds a piece of Africa called Bioparc in Spain's third largest city, Valencia.

Hannah Jackson visits the Borobudur temple and explores the local art and nightlife scenes in Jogjakarta.

From swimming in the ocean to relishing a traditional Maldivian lobster curry, Kim experiences the true meaning of joie de vivre at Reethi Rah.

Alex in today's episode continues his journey on the Wild Atlantic Way and is in Kinsale. Starting with a heritage walk and ending with exploring the Kinnegar Brewery.

What secrets lie beyond San Francisco's iconic landmarks? Join Genevieve as she uncovers the city's hidden treasures.

The cuisine of Punjab is rich in flavour because it is farm-to-fork and still employs traditional cooking methods such as cooking in a charcoal oven.

Be it Europe's largest marine aquarium or a bullfighting ring, Alex finds Spain's modern elegance and old-world charm meeting in Valencia.

Hannah Jackson visits the youngest volcano on the ancient Tengger caldera, Mount Bromo. She also goes to see the Komodo dragons.

Located in the North Malé Atoll of Maldives, the Reethi Rah resort is the perfect combination of island life mixed with world-class luxury.

Alex explores Cork, starting with traditional food, visiting Fota Wildlife Park and then the Blarney castle. Further explores Cork butter museum, ending with a visit to Cork City Gaol.

Join Genevieve on a scenic journey to Yosemite, with a charming detour through Carmel-by-the-Sea.

Alex Outhwaite meets a Nawab in Lucknow, who shows her how to make Gosht Mawazad, a decadent Awadhi dish with mutton and dry fruits.

From iconic sights like Prague Castle to offbeat attractions like the Strahov Monastic Brewery, Catriona Strachan discovers different sides to Prague.

Hannah Jackson explores the scenery, culture and flavours on the islands of Komodo National Park. She also visits the Taman Ayun temple in Bali.

Travel lover Larissa D'Sa comes to Rishikesh looking for a relaxing getaway, and loses herself in its natural beauty.

Alex in Londonderry, visits Peace bridge then explores Ness County visiting the Mussenden temple and later tries blow-karting ending with a visit to Marble Arch Global Geopark.

Join Genevieve, a California native, on an insider's journey through the Golden State's hidden gems and iconic landmarks.

From spirituality and nature to food and adventure, Hannah Jackson explores all that Bali has to offer travelers.

With just 48 hours on hand, London-based adventurer, Natalie Gayle has set out to explore the true character of the Lion City: Singapore.

From an underwater therapy to a massage that detoxes internal organs, Jamie Srubis tries varied spa treatments at the Chiva Som resort in Thailand.

From the world's largest mall to a magical desert safari, the host realizes that Dubai is one of the world's most glamorous destinations.

From sea caves to celebrity sidewalks, Genevieve rides the waves of California's contrasts.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

From spirituality and nature to food and adventure, Hannah Jackson explores all that Bali has to offer travelers.

With just 48 hours on hand, London-based adventurer, Natalie Gayle has set out to explore the true character of the Lion City: Singapore.

From an underwater therapy to a massage that detoxes internal organs, Jamie Srubis tries varied spa treatments at the Chiva Som resort in Thailand.

From the world's largest mall to a magical desert safari, the host realizes that Dubai is one of the world's most glamorous destinations.

From sea caves to celebrity sidewalks, Genevieve rides the waves of California's contrasts.

Alex Outhwaite meets the descendants of the royal families of Hyderabad and Lucknow, and they tell her about the culture and cuisine of both kingdoms.

Rohan Patoley visits a brewery at the birthplace of the world's first lager beer, Pilsner Urquell.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

The host visits the iconic sights of Colombo, and goes on to take a river safari and visit a turtle hatchery in Bentota.

A striking golden Buddhist shrine in Namsai draws Roshni to it. She learns the secret behind the peaceful lives led by the monks here.

People flock to Cabo for those perfect beach vacations. Charlie, however, knows a different side to the destination: the action-packed side.

From a canoe ride on the Danube river to new flavours at the local market, Heather explores the sassy side of Serbia's second largest city.

Rohan visits the healing thermal springs of Karlovy Vary, a historic spa town in Czech Republic.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

The host loses herself in the colonial hangover of Galle. She also finds out about unique traditions such as mask making and stilt fishing.

On a visit to Hawai, the land of the Mishmi tribe, Roshni stays with some members of the tribe, who treat her to a rather potent local brew.

From dolphin-filled lagoons to colonial charm, Charlie introduces the treasures of the least visited state on the Yucatan peninsula, Campeche.

While exploring the ruins of a powerful Roman settlement in Viminacium, Heather stumbles upon the remains of a million-year-old female woolly mammoth.

Rohan visits the healing thermal springs of Karlovy Vary, a historic spa town in Czech Republic.

While learning to prepare a Naga pork delicacy, Alex gets an understanding of the different dishes and cooking styles of Nagaland's tribes.

The host tries whale watching in Mirissa, goes on a bike tour in Wellawaya and explores tea gardens in Ella..

In Roing, Roshni visits the local market and tries an infamous chilli that has reduced seasoned foodies to tears.

In the historic city of Merida, Charlie shows around the underground pools, which narrate stories of Mayan beliefs.

Heather explores Serbia's largest national park, the Djerdap National Park, where she finds herself transfixed with the astounding Iron Gates gorge.

Rohan Patoley soaks in the old-world charm of Prague, and he also gets to interact with the Prince of Lobkowicz Palace.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

Attending a tea festival in Pasighat gives Roshni the chance to savour some of the most premium varieties of tea produced in Arunachal Pradesh.

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

Heather visits the site of the first mass escape in occupied Europe at Ni, where she comes to know the story of an impossibly daring prison break.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

Alex visits Taiwan's Penghu island, popular for its tropical weather and sun kissed beaches, bundled with a host of water adventures.

From paragliding to ziplining, the adventures Roshni has in Mechuka give her an intense adrenaline rush.

Tulum, one of the last cities built and inhabited by the Mayans; Charlie narrates the stories about their reign.

From the murals of a monastery in Despotovac to a 19th century experience in Zlatibor, Heather soaks in Serbia's cultural vivacity.

The Khajuraho group of temples have awed generations with their architectural brilliance, intricate carvings and their famous erotic sculptures.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

From soothing landscapes to relaxing massages, Indeya Passfield explores all that Kandy has to offer in terms of rejuvenation.

Jamie Srubis tries out basic Ayurvedic spa treatments such as the Four-Hands Synchronous Massage at the Vasundhara Sarovar Premiere Resort in Kerala.

Charlie introduces the indigenous handicrafts of Oaxaca, including the whimsical creatures with a unique story.

Heather visits the stunning Uvac canyons, where she encounters the rare griffon vulture and takes a boat ride to a secret cave.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

From the former royal mint to an annual Gothic festival, Rohan learns about the erstwhile glories of Kutná Hora through his experiences there.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

Benafsha embarks on a whirlwind adventure in Ahmedabad. With just 48 hours in the city, she is determined to make the most of it, but how?

Charlie's journey across Mexico begins in La Paz, a quiet escape sitting on the Sea of Cortez that is often overshadowed by Cabo.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

While exploring Belgrade, Heather goes on an underground tour where she stumbles onto some mysterious old tunnels.

From the former royal mint to an annual Gothic festival, Rohan learns about the erstwhile glories of Kutná Hora through his experiences there.

Roshni's journey gets off to a rocky start in Jairampur when everything goes wrong.

Benafsha embarks on a whirlwind adventure in Ahmedabad. With just 48 hours in the city, she is determined to make the most of it, but how?

Charlie's journey across Mexico begins in La Paz, a quiet escape sitting on the Sea of Cortez that is often overshadowed by Cabo.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.