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Grilled Tuna And Thai Chicken. Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1, Ep21

Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1, Ep22

Cook Like A Pro. Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4, Ep7

Easy Desserts. Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4, Ep8

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7

Feasts. Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1, Ep5

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep19

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep20

The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake. S1, Ep5

Grilled Tuna And Thai Chicken. Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1, Ep21

Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1, Ep22

Home Sweet Home: Just For Two. Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes. S27, Ep2

Home Sweet Home: Crazy 8's. Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta. S27, Ep3

James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep19

The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7

Feasts. Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1, Ep5

After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2, Ep4

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep1

Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. S5, Ep6

Wraps And Rolls. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. S5, Ep7

Fishin' In Flavortown. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5, Ep8

Smothered And Sauced. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5, Ep9

Vicious Valets. After complaints about her valet service, the owner of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. He sends his mystery diners in to investigate. S11, Ep7

Venue Vandals. Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill in Brick, NJ, calls in the mystery diners to investigate. S11, Ep8

Ships Ahoy, Mary's Mix-Up And Elevator Error. It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women. S9, Ep25

Father's Day Collapse, Buddy's Surprise, And Tee Time. The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad. But disaster strikes during delivery! S9, Ep26

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Palermo. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2, Ep1

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1, Ep6

End-of-Summer Celebration. Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5, Ep12

Inspired By Charleston's Best. Kardea makes her versions of Charleston's best dishes. On menu are a panko fried pork chop sandwich and homemade banana pudding. S5, Ep13

Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1, Ep23

Pork Marsala And Thai Noodles. Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1, Ep24

Italian Old And New. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4, Ep9

Afternoon Tea To Go. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4, Ep10

It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11, Ep8

Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1, Ep2

James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1, Ep3

James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1, Ep4

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1, Ep6

Fettuccine And Black Bean Beef Burgers. This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1, Ep23

Pork Marsala And Thai Noodles. Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1, Ep24

Home: Sheet Pan Adventures. Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese. S27, Ep4

Home: Spring Is In The Air. Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27, Ep5

James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1, Ep1

James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1, Ep2

It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11, Ep8

Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6

Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1

Lunchtime Special. Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham. S1, Ep3

Friends And Family. With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test? S1, Ep4

Eats Of The Northeast. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5, Ep10

Fresh And Fried. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5, Ep11