GLOBAL TREKKER HD

Its asparagus season Ben picks the 3 varieties. He meets a farmer and understands the benefits of grassfed beef. Ben catches up with the Soil Sisters a movement focussed on growing your own fruit and vegetables.

Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!

Ben meets a Gin maker, an Italian chacutier and celebrates a wine maker committed to the principles of sustainable farming. Ben milks sheep and learns how next generation farmers are diversifying their business.

Ben experiences the art of cheese making. He meets a capsicum producer and learns about the provenance of the onion.

Peggy explores Taiwans top five installation artworks located in subway stations and details how they echo the geographical location of these stations.

Peggy explores Taiwans top coffee brands. She sits with awardwinning baristas and learns about what keeps them going among so much competition.

Peggy explores topnotch breads and pastries from Taiwan. She talks with awardwinning bakers and learns what makes their creations worth the recognition.

Peggy explores the top five hidden functions of convenience stores in Taiwan. She tours around a convenience store in her neighborhood and discovers that its more than just a place to grab coffee and snacks.

Jolie explores Taiwans top fruits, from pineappples to wax apples. She learns all about these fruits and why they can be enjoyed all yearround.

Join Jolie on an exotic adventure into the world of Animals in Taiwan!

Join host Jolie as she unravels the secrets of Taiwan nightlife in this captivating episode of Taiwan Top 5.

Manu Feildel has a dream to follow in the footsteps of Jules Vernes Around the World in 80 days. So Manu sets himself a challenge to circumnavigate the world, through his food loving eyes. Will he make it? First stop London.

Manu arrives in Dubai after London and is quick to dig up as much culinary experience in Dubai so he sets off to the spice souk, fish markets and a local pastry kitchen.

Manu is in India for the first time in his life and wants to discover as much food as he can handle. From an Idli making lesson to a workout in the flower markets of Kolkata. Will he make it to Hong Kong on time and in one piece?