2024-07-14
This trip, Guy Fieri's reeling in seafood and overseas food. A Polish joint in Westminster, Colorado, plates perfect pierogies, a killer Caribbean stop in San Antonio, Texas, serves seasoned shrimp and a spot in Brunswick, Georgia, brings Southern flair seaside. (Repeat).
Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Georgia, a bomb bakery is plating righteous rum cake, a pizza restaurant in Boulder, Colorado, is firing up artisan pies, and a spot San Antonio, Texas, is delivering dynamite duck. (Repeat).
BBQ Brawlers Megan Day and David Sandusky are back to seek vengeance against Bobby Flay, who did not pick them for his team on Brawl. BBQ Brawl judges Brooke Williamson and Carson Kressley are there to help them get sweet revenge. (Repeat).
Alex Guarnaschelli and legendary singer Josh Groban hit the high notes and raise up their chefs, Thomas Youell and Diego Sanchez, to grill Bobby Flay in his own kitchen. (Repeat).
Calamity ensues when Amy Sedaris teams up with Michael Symon to take Bobby Flay down. Comfort food queens Kristin Beringson and Amanda Salas are ready to dish out a loss. (Repeat).
Michael Voltaggio and comedian Michelle Buteau keep Bobby Flay in stitches as he tries to work, while chefs Zev Bennett and Petrina Peart stop at nothing to secure a win. (Repeat).
Guy travels the country to dig into bird and beef. In Longmont, Colorado, a fried chicken emporium serves up their specialty along with chicharrones. In Dallas, a spot smokes duck and piles up brisket. In Phoenix, a Mexican joint dishes out barbacoa and gorditas. (Repeat).
Guy travels to Phoenix where an unusual joint makes barbecue fries and puts a new spin on chilaquiles. In Boulder, a pizza place loads up the pies and their meatball grinder. Later, a Dallas spot cranks out different kinds of chicken. (Repeat).
British bloke Brooklyn Beckham recruits Sunny Anderson to bring a transatlantic takeover to Bobby Flay's kitchen. Chefs Francis Legge and Caroline Budge are ready to bring the heat from across the pond. (Repeat).
Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet. (Repeat).
John jets to St. John's, Newfoundland, to learn the art of pit cooking and to try some authentic Newfoundland fishcakes. Next, John heads down to Chicago, Illinois, to explore the world of Peruvian cuisine and eat a stacked plate of Lima's signature dish. (Repeat).
John visits Louisville, Ky. to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston, Mass. to dig into the ultimate surf and turf burger topped with a juicy lobster tail, as well as mind-blowing (Repeat).
John jets to Victoria, British Columbia, to delve into some freshly steamed bivalves and learn the secret behind Victoria's favorite fish and chips. John heads to Milwaukee, Wisconsin, to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. (Repeat).
John gets the best of both worlds in Montreal, Quebec, where he learns how to make a famously delicious jerk chicken poutine. In St. John's, Newfoundland, John gets the scoop on a restaurant inside a garden center. (Repeat).
The host indulges in cinnamon buns at the Sugar Bowl in Edmonton. He also checks out the Grilled Cheese in Toronto's Kensington Market and the Shish-Kabob Hut in Peterborough, Ont. (Repeat).
A noodle-filled burrito served at Chino Locos in Toronto is featured, along with smoked meat found at the Memphis Fire Barbeque Company in Winona, Ont. Also: the Deja Vu Café in Moose Jaw, Sask., offers 74 dipping sauces and deep-fried fruit. (Repeat).
John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust. (Repeat).
John finds an authentic Philly cheesesteak in Vancouver; in Orangeville, Ont., he tries a "reggae wrap"; and he visits Murray's Sandwich Emporium in Toronto. (Repeat).
Kardea Brown enjoys spending time with the two most important women in her life: her mother and her mother-in-LOVE to be. She honors them with a dinner of asparagus salad, lobster tail stew, confit garlic mashed potatoes, and salted honey budino. (New).
Giada heads to Palm Springs, CA, with her daughter and boyfriend for a weekend of fun in the sun. Giada makes them a poolside, al fresco feast with Picnic Pasta, make-your-own Flank Steak Hoagies and Almond Butter Brownies. (Repeat).
Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday. She's making succulent bacon wrapped meatloaves, mashed cheesy potatoes with pan gravy, spicy easy peasies and a stunning Battenberg cake for the birthday boy. (Repeat).
Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches Nathan to make Mussels with Saffron Cream with herbs from Ina's beautiful garden. (Repeat).
Joanna makes appetizers: cheese balls, baked brie, dip and pretzels. (Repeat).
Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Sma
Bacon is served at every meal enjoyed by Guy Fieri when he travels to New York, California, Texas and Toronto. Highlights include bacon as an ingredient in sandwiches, ice cream, pasta, mac and cheese, and waffles. (Repeat).
Guy puts the spotlight on comfort food, including chicken and waffles, pot roast, noodles, pierogies, and oxtail stew. (Repeat).
Guy Fieri travels across the U.S. to taste everything Mexican from tacos, tamales and tortas to al pastor and pozole. (Repeat).
Incredible Italian food is highlighted by host Guy Fieri as he travels to Boston, San Francisco, Ohio and Omaha. Favorite dishes include pasta, polenta, piccata and pizza. Also: prosciutto made the old-school way in Arizona; and fresh, regional specialties in Pinocchio, Italy. (Repeat).
This trip, Guy Fieri is soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smoking in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. (Repeat).
Guy grabs all kinds of pub grub across the nation. He hits up late-night spots, taverns, and brewpubs where notable kitchens back up the busy bars. The joints have drinks that pair well with an elevated menu. (Repeat).
Guy Fieri digs into dishes featuring dough. A Hawaiian joint in Arizona is featured that serves island specialties, like a meaty bun. A saucy sandwich and spinach dip in Arizona is also spotlighted. (Repeat).
In the Lonestar State, twelve new contenders are ready to show off their barbecue to captains Bobby Flay, Sunny Anderson and Michael Voltaggio. They serve sliders packed with signature flavors and cook up surf and turf to impress the judges. (Repeat).
In Lake Charles, the teams plunder one another's trucks for a challenge judged by foodie pirates. Thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights. (New).
In a battle for the ages, Alex competes against her fiercest rivals: other Iron Chefs. Michael Symon, Stephanie Izard and Jose Garces face their friend in an intense battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian. (New).
This trip, Guy Fieri is soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smoking in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. (Repeat).
In Lake Charles, the teams plunder one another's trucks for a challenge judged by foodie pirates. Thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights. (Repeat).