Food Network HDTV (Canada) (FOODH)

Three gingerbread artists must create pieces celebrating the 35th anniversary of "Ghostbusters." (Repeat).

Three gingerbread artists use gingerbread to tell a story of mummies run amok. (Repeat).

Three gingerbread artists must create pieces that depict the chaos of an alien attack. The competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale. (Repeat).

Freddy Krueger menaces three gingerbread artists as they create pieces to celebrate the anniversary of A Nightmare on Elm Street. (Repeat).

Four GGG competitors are back for redemption, but they might regret it when they face Guy Fieri's most terrifying games yet. First, Guy wheels out a vat of goo containing mysterious canned foods that the chefs must grab and use in a fried dish. (Repeat).

Fire station cooks compete with some firehouse meals and favorites in Flavortown Market. (Repeat).

Three all-star chefs team up with a teacher who has made a difference in their lives. Guy Fieri challenges these duos to make an elevated lunchbox meal and a strictly budgeted teacher appreciation dinner for a chance to win their educator up to $20,000. (Repeat).

Guy invites three wilderness chefs to prepare dishes featuring wild game, all while playing GGG's wild games. They'll make fireside favorites and create an elevated backcountry dinner for a chance to win $20,000. (Repeat).

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round. They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle in order to shop the market for up to $20,000. (Repeat).

The qualifying teams create a party platter featuring something raw, something fried and something cheesy. With only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale! (New).

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).

The qualifying teams create a party platter featuring something raw, something fried and something cheesy. With only eight pounds of ingredients and some swapped selections, the tag teams race for the chance to move on to the big $60,000 finale! (Repeat).

Guy Fieri tasks the seven remaining chefs with making seafood sandwiches using buried canned ingredients at the beach. (Repeat).

Three gingerbread artists use gingerbread to tell a story of mummies run amok. (Repeat).

Three gingerbread artists must create pieces that depict the chaos of an alien attack. The competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale. (Repeat).

Guy Fieri's worldwide journey of flavor starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. He also grabs tandoori chicken and samosas in Middleton, NJ, and next-level Filipino dishes in Cleveland. (Repeat).

Guy Fieri's grabbing a little surf, turf and flavors from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. Plus, Guy finds a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland. (Repeat).

Eddie Jackson and CNN's Poppy Harlow break the news to Bobby Flay that he's going to lose. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition. (Repeat).

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay. (Repeat).

(Repeat).

Noah Cappe takes on mashup treats at the South Florida Fair in West Palm Beach, the Washington County Fair in Utah and the Houston Rodeo. (Repeat).

In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. On warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I, a vibrant, sweet, and sour fruit served atop a jaw-dropping stack of pancakes. In Toronto, ON, John is lucky enough to grab a table at the hottest reservation in town for a behind-the-scenes pe

The host eats crepes filled with apple and smoked salmon; has pad Thai served with classic diner sides; and tries a sandwich called the Black Mamba at Jack and Lois in Hamilton, Ont. (Repeat).

Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont. (Repeat).

The host searches for the best eats that Miami has to offer as he tries fried snapper and black-eyed pea fritters; pork chops with an apple-raisin garnish; and a Cuban hamburger. (Repeat).

John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and loroco flowers. Next up, John gets his hands dirty with the master of meat in Toronto, ON, where he learns the secret behind their famous elk slider. John kicks back in Makawao, HI with a pineapple upside-down cake made with freshly picked fruit from Maui's famous pin

Noah Cappe takes on mashup treats at the South Florida Fair in West Palm Beach, the Washington County Fair in Utah and the Houston Rodeo. (Repeat).

(Repeat).

In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros. On warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I, a vibrant, sweet, and sour fruit served atop a jaw-dropping stack of pancakes. In Toronto, ON, John is lucky enough to grab a table at the hottest reservation in town for a behind-the-scenes pe

The host eats crepes filled with apple and smoked salmon; has pad Thai served with classic diner sides; and tries a sandwich called the Black Mamba at Jack and Lois in Hamilton, Ont. (Repeat).

Dishes in the spotlight include a chicken club sandwich topped with beef bacon, and a pulled-rabbit ragú. Also: The host visits Little Louie's Burger Joint and Soupery in Cambridge, Ont. (Repeat).

(Repeat).

Three expert baking teams compete to create the most sensational monster cakes the judges have ever seen. (Repeat).

The baking teams must dazzle the judges with a Halloween cake that takes the theme "Trick or Treat" to daring new heights. (Repeat).

With Halloween just around the corner, the baking teams will have the judges pumped for pumpkins, as they carve out topsy turvy jack-o-lantern cakes that work all the angles. (New).

The baking teams must create cakes inspired by Halloween's first lady. (Repeat).

Duff Goldman provides cursed ingredients for the four competing bakers in the first challenge. (Repeat).

Duff Goldman challenges the bakers to wake the dead by designing dead-to-alive themed cakes, mixing ingredients that are dead and dark with those that are alive and colorful. (Repeat).

The bakers must create cakes fit for monstrous matrimony. Using iconic Halloween candies like candy corn, chocolate chews and circus peanuts, the bakers whip up ghoulish designs. (Repeat).

Duff Goldman challenges the bakers to create cakes that have become infested and decayed. (Repeat).

Host Tituss Burgess puts eight chefs to work making a welcome bite for VIP guest Marcus Samuelsson. After one chef is eliminated, the remaining chefs are divided into teams and tasked with making either beef Wellington or cassoulet. (New).

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and The View's Ana Navarro uplift the audience. (Repeat).

Chef Eric Adjepong smiles as he takes on his friends, Bobby Flay's Titans. With $25,000 and ultimate bragging rights at stake, Eric must manage the clock as well as the pressure from his friends. (Repeat).

Host Tituss Burgess puts eight chefs to work making a welcome bite for VIP guest Marcus Samuelsson. After one chef is eliminated, the remaining chefs are divided into teams and tasked with making either beef Wellington or cassoulet. (Repeat).

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and The View's Ana Navarro uplift the audience. (Repeat).

Three expert baking teams compete to create the most sensational monster cakes the judges have ever seen. (Repeat).

The baking teams must dazzle the judges with a Halloween cake that takes the theme "Trick or Treat" to daring new heights. (Repeat).

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on f

Guy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next-level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches. (Repeat).

Bobby Flay gets diverted by Scott Conant and singer Jana Kramer while chefs Tony Smith and Sterling Buckley engage in a shrimp scrimmage. (Repeat).

The star of Late Night with Seth Meyers joins Iron Chef Michael Symon to remind Bobby he's not the only one with his name on a show. The Queen of Toast, Chef Carrie Baird, and Chef Lamar Moore from Chicago's South Side attempt to take Bobby's title away with a win of their own. (Repeat).

(Repeat).

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa. (New).

John visits a hapa restaurants in Honolulu that mixes American and Korean flavors with Hawaiian ingredients. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).

Embark on a culinary adventure around the world, discovering dishes that are a must-try for food enthusiasts. From street food to gourmet, this journey promises to tantalize your taste buds. (Repeat).

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa. (Repeat).

(Repeat).

John visits a hapa restaurants in Honolulu that mixes American and Korean flavors with Hawaiian ingredients. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

Chef Alex Guarnaschelli links up with the Pioneer Woman, Ree Drummond, to orchestrate a loss. (Repeat).

Chef Mika Leon brings the heat against Atlanta chef Michael Bertozzi. Then, Jesse Tyler Ferguson and chef Carla Hall decide who can join their modern family for a fight against Bobby Flay. (Repeat).

Iron Chef Alex Guarnaschelli shows Bobby Flay no mercy with fellow mean girl, the hilarious and talented actress Tina Fey. They bring in two more mean girls, celebrity chef Alexcia Smith and former stuntwoman-turned-chef Asia Mei. It's going to be fetch! (Repeat).

Featuring guests Fran Drescher and pastry chefs Shelby Sieg and Jessica Scott. (Repeat).

Food Network Star winner Eddie Jackson brings in the ultimate battle buddy, Man v. Food's Casey Webb, to throw all the manpower they can at Bobby Flay. Fine dining expert Eric Bolyard and seafood aficionado Sarah Murray duke it out for a shot at Bobby vs. their signature dish. (Repeat).

Food Network Star winner Eddie Jackson and Man v. Food's Casey Webb take on Bobby Flay. (Repeat).

Chef Charlie Loomis faces off against Chef Israel Rivera for a shot at Bobby Flay. (Repeat).

Proving that couples can be competitive, Chef Ricardo Castro and his wife, Chef Rosana Rivera, challenge each other for a chance to beat Bobby Flay. Love is in the air as they're joined by Food Network's Jet Tila and his wife, Ali, but there's no love for Bobby. (Repeat).

Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off. (Repeat).

"Iron Chef" Michael Symon and Bethenny Frankel try to frost Bobby Flay out of the kitchen. (Repeat).

Sunny Anderson and Chef Giada De Laurentiis team up to bring the heat into Bobby Flay's kitchen. The dynamic duo has recruited Indian expert Chef Paddy Rawal and Caribbean specialist Chef Trey Lamont to set Bobby's kitchen ablaze. (Repeat).

Mikey Day and Katie Lee team up in an attempt to beat Bobby Flay. (Repeat).

Actor and comedian Bob Saget teams up with Worst Cooks in America's Chef Anne Burrell to get the last laugh on Bobby Flay. (Repeat).

Chef Carla Hall brings in chefs Chris Thompson and Daniele Uditi who are experts in Italian food. (Repeat).

Two Texan pastry chefs cross their fingers that they get less tricks and more treats for this Halloween-theme battle overseen by Bobby's pals Sunny Anderson and Laura Vitale. (Repeat).

Food Network's Giada De Laurentiis and The Chew's Daphne Oz "cast a spell" to beat Bobby. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen. (Repeat).