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John is heading out on tour with his band, and to send him off Rachael whips up one of his favourite meals: seafood fra diavolo, a combination of shellfish and pasta tossed with a tomato-based sauce.

Rachael makes a smoky, Asian-inspired barbecue sauce to slather over sockeye salmon, cooked with crispy breadcrumbs and green onions and served with white basmati rice.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Trying to save their marriage, Becky and Jim head to a couple's retreat which just so happens to include Becky's ex. Things only get worse when one of the guests goes missing and their host is found dead.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Rachael's friend, political commentator S.E. Cupp, joins Rachael in her kitchen to learn how to prepare Chicken Scarpiello, a classic Italian-American chicken dish that is baked and sauteed.

Trying to save their marriage, Becky and Jim head to a couple's retreat which just so happens to include Becky's ex. Things only get worse when one of the guests goes missing and their host is found dead.

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavours with her boudin and crawfish arancini. She combines boudin, the iconic Louisiana sausage, with creamy Italian arborio rice.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Contestants must choose a mystery box set by Sofia containing just one ingredient. Using just that and under bench staples, the best dish wins immunity and the first spot in the Top 5.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Young mother Kelli discovers that husband Ty is secretly married to another woman. Kelli threatens to file charges, but when Ty dies suddenly she suspects he's faked his death and is planning to kill her.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Today's challenge is a MasterChef classic. First the tables are turned and the judges cook off head-to-head, before teaming up to take on the Top 3 contestants, with bragging rights on the line.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.

Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and 'dirty pasta'.

Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as ensalada de Camarones, with avocado, corn and rice, that's perfect for serving as the weather turns warm.