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Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

In this episode of Finding Lost Recipes, chef Jonathan Ng steps in to help, starting with an emotional visit to Hong Ling's family home.

Belinda Seet's 93-year-old mother, Katherine Lim, was once the heart of every Peranakan feast in the family -- until dementia slowly dimmed her culinary fire.

The Steffans are a blended family in Galena, IL, and food is the bond that ties them together in good and bad times.

There is a feeling of nostalgia behind every African dish the Adeniyi-Taiwo family cooks and eats together.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

There are countless varieties of chillies, but in this episode, we visit a farm producing a type of chilli that is cherished by Turkish Australians.

Continuing his journey of discovery, Thanh sets his focus on another classically Mediterranean vegetable: the artichoke.

Here comes the beauty Carrie Wong and the beau Elvin Ng!

In the ancient wine region of McLaren Vale in South Australia, we embark on a self-driven journey, savoring the aroma of fine wines.

Aunt Tid cooks sticky bamboo rice using a traditional method. Despite modernization, she remains steadfast in her ancient approach.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.

Join Justine as she dives into Hong Kong's colorful culinary scene, where East meets West.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.

Here comes the beauty Carrie Wong and the beau Elvin Ng!

After 13 years away, Poh returns to Kuala Lumpur to rediscover the flavors that shaped her. From the historic streets of Kampung Baru to a traditional family home.

Luke Nguyen circumnavigates southern India, discovering the sounds, colours and cuisines of the region, meeting local cooks and chefs.

The Steffans are a blended family in Galena, IL, and food is the bond that ties them together in good and bad times.

There is a feeling of nostalgia behind every African dish the Adeniyi-Taiwo family cooks and eats together.

Aunt Tid cooks sticky bamboo rice using a traditional method. Despite modernization, she remains steadfast in her ancient approach.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.

Wang Han, Xie Keyin, Cai Chengyu, and Zhuang Yugang spend a day between Xiangtan and Zhuzhou, unlocking must-try street eats and hidden eateries in the alleyway.

There are countless varieties of chillies, but in this episode, we visit a farm producing a type of chilli that is cherished by Turkish Australians.

Continuing his journey of discovery, Thanh sets his focus on another classically Mediterranean vegetable: the artichoke.

Chris has invited four senior male artistes to his kitchen earlier, today he welcomes three veteran female artists Hong Hui Fang, Xiang Yun and Aileen Tan.

Katie visits Peculiar Pig Farm in South Carolina to learn how to cook whole hog barbecue.

Katie visits Jacobsen Salt Co. on the Oregon coast to learn how salt is harvested.

After the sudden death of her husband Joseph -- a missionary who cooked with heart and purpose -- Kim is left without his most treasured recipe.

When celebrated fine-dining chef Stefan Liau died unexpectedly, he left behind more than a grieving wife -- he left behind a dish no one else knew how to make.

Hosts Bryan, Herman and Chef Melvyn embark on a road trip to Malaysia in a food truck for a culinary exchange between Singapore and Malaysia.