BBC Lifestyle (HD)

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Rick visits the Chinese city of Shanghai to search out the source of the Chinese dishes we all know so well.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Amanda Holden purchases two rundown apartments for one euro each in rural Sicily and convinces best friend Alan Carr to spend a summer renovating them into an Italian dream home.

It's a Bake Off first, as the bakers attempt to perfect traditional German biscuits and make a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast.

Rick takes part in a rather unusual celebration called Oak Apple Day, marking the occasion when Charles II became king. And on the Cornish border with Devon, Rick meets a lamb farmer who is on a mission to rear the best lamb in the county, inspiring Rick to cook a delicious lamb stew called a Navarin.

The Hemsley sister's have the perfect recipes for when you're in need of a little comfort.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

The Hemsley sister's have the perfect recipes for when you're in need of a little comfort.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica and Giles work behind the scenes at one of England's historic country estates, which the ancestral owners, Lord and Lady Masham, have opened up to guests.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Anthony McPartlin, Declan Donnelly and Claire Foy join Graham on his sofa. With music from singer-rap artist Tinie Tempah.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

The bakers take on a pastry Signature and a sticky Technical, before making a showstopping celebration cake. Whose choux will see them through to be crowned the winner?

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Anthony McPartlin, Declan Donnelly and Claire Foy join Graham on his sofa. With music from singer-rap artist Tinie Tempah.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Jasmine and Melissa Hemsley cook up a feast when friends come round to dinner.

Graham Norton presents a lively chat show featuring Bernie Taupin, Catherine Tate, Ashley Waters, Bill Bailey and Christine And The Queens.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Graham Norton presents a lively chat show featuring Bernie Taupin, Catherine Tate, Ashley Waters, Bill Bailey and Christine And The Queens.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread. Miguel Barclay shows us how to make a very low cost Aubergine Parmigiana.

Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains.

Donal and Max go back home to the fair city of Dublin. A city steeped in tradition, innovation, culture, craic and culinary delights.

Sophie's uprooted her life to fulfil her dream of moving into her grandparents' old house.

The bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before creating a showstopping dessert encased in a sugar dome.

The Hemsley sister's have the perfect recipes for when you're in need of a little comfort.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

The bakers fuse a British classic with a global viral sensation.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

Joel and Nicola restore Joel's grandparents' 1970s cottage to its former glory, and some!

The bakers fuse a British classic with a global viral sensation.