BBC Lifestyle (HD)

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

The remaining nine chefs take on Family Favourites. Gordon Ramsay has a surprise visitor, and things get tense in a low-budget Cook Off challenge...