BBC Lifestyle (HD)

It's Party Week and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

Graham Norton presents a lively chat show featuring Dwayne Johnson, Emily Blunt, Matthew McConaughey, James Norton and RAYE.

It's Party Week and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

Rick returns to his beloved Sapphire Coast and its exquisite seafood: his home away from home in Australia.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal.

In this episode, we get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as £25000 per night.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Nadiya creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

Nigella treats her friends to an Italian-style supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

In this episode, we get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as £25000 per night.

Explore a beauty high in the cliffs of Norway. An unusual shipment of containers stacked in the outback of New South Wales. And a network of striking treehouses concealed in an English forest.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

Graham Norton presents a lively chat show featuring Tom Cruise, Florence Pugh, Lolly Adefope, John Bishop, and Emeli Sande.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

In this episode, we get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as £25000 per night.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

Amanda and Alan divide and conquer as they renovate the bathrooms, but struggle to get on board with each other's vision when a bidet and disco ball spark a heated debate.

Alan takes charge of a bedroom, but doubt sets in as Amanda struggles with his vision. To nail his 'rustic chic' look, Alan visits designer Marie at her 300-year-old palazzo.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

Nigella treats her friends to an Italian-style supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash.

Nadiya creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan.

Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal.

Jamie is in Spain in the Catalan region. Inspired by the deep taste from the signature Catalan Sofrito, Jamie watches on as his host cooks Scorpion fish soup.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

In this episode, we get special access to Gili Lankanfushi resort in the Maldives, the ultimate romantic getaway and one of the most exclusive hotels in the world, where stays cost as much as £25000 per night.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

Kathryn, who's lived on the same London street for 60 years, is building a mirror image of her Edwardian home, right next door, but with a 21st-century twist.

Explore a rocky retreat in the mountains of South Africa. Relax at a luxury bolthole in the Welsh countryside and check in to a forest treehouse near Australia's Great Barrier Reef.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

Graham Norton presents a lively chat show featuring Tom Cruise, Florence Pugh, Lolly Adefope, John Bishop, and Emeli Sande.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Nigella treats her friends to an Italian-style supper of pork loin stuffed with Parma ham and oregano, served alongside her speedy mock mash.

The All You Eat Buffet takes a luxury turn. It's a brave new world of $10,000 sides of wagyu beef, foie-gras mac n cheese, Alaska king crab claws piled high and 20,000 gold leaf topped crème brûlées.

Nadiya creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chilli geek George, and meets coffee experts Dale and Dhan.

Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.

The teams make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll be towering above the rest to be crowned champions?

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

In this episode, Mridula reveals incredible luxury in the Anahita Resort in Beau Champ, Samuel is working in La Balise, Rinie and Manon show a huge estate in Bel Hombre, Grahame is in Tamarina in Tamarin West, and Nawsheen reveals a beautiful home in Mont Choisy on the North of the island.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

It's Party Week and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Mary joins AJ Odudu on a beautiful local allotment to teach her the joy of stress-free cooking. AJ tries her hand at a luscious tiger prawn courgetti and a rich aubergine bhuna.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

It's Party Week and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

Nadiya Hussain shares her favourite party dishes. She joins a group of children as they make cupcakes, lends a hand with a trifle and helps out with a birthday cake.

It's Party Week and the finalists must make an iconic stretchy dress, use their old scraps to make an outfit and fit red-carpet-worthy jumpsuits before one is crowned the series winner.

On the breathtakingly remote Lord Howe Island, George explores a sought-after coastal retreat where style meets seclusion, and dives into an ocean paradise.

The new batch of bakers make individual tarte aux fraise, a chocolate amenity and musical Trompe l'oeil showpieces with hidden pecan pies.

It's hard to get children to eat healthily, but Jasmine and Melissa offer helpful and delicious ideas.

Chef Guillaume Brahimi checks out the 17th and 18th arrondissements of Paris, where he explores a mushroom farm in an underground car park.

Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.

Uncover the secrets of a unique lighthouse escape in Spain. Discover a modern masterpiece hiding on the coast of Mexico. Head off grid in the English countryside.

Amanda and Alan aim to transform the courtyard into a Mediterranean oasis. Alan delves into Sicily's famous art scene, while Amanda tackles the building's damaged exterior.

Alan has concerns over Amanda's taste as she aims to bring a slice of Hollywood to Sicily in the master bedroom with a banana leaf-themed boudoir.

It's Bread Week and the bakers take on a savoury Signature, an instructionless Technical and Horns of Plenty. Who'll rise to the occasion, and who will knead to dust themselves off?