BBC Lifestyle (HD)

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means?

It's the day of the quarter finals and the theme is food hacks. The technical challenge is to make a banana split bubble waffle taco while for a showstopper they have to make a layered cookie cake.

Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.

Rob Rinder and Monica Galetti work behind the scenes of a hotel that is built downwards into a quarry, with high-tech guest experiences and rooms with windows looking into aquariums.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

French chef Guillaume Brahimi returns to Paris to follow the story of food through the 20 arrondissements that make up the city.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they're crowned the first Star Baker?

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

Kate Winslet talking about playing the WW2 photo-journalist Lee Miller in the biopic Lee; Dwayne Johnson and Lucy Liu get together in comedy action adventure Red One; and music superstar Jennifer Lopez starring in heartfelt sports drama Unstoppable.

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

Kate Winslet talking about playing the WW2 photo-journalist Lee Miller in the biopic Lee; Dwayne Johnson and Lucy Liu get together in comedy action adventure Red One; and music superstar Jennifer Lopez starring in heartfelt sports drama Unstoppable.

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

Rick discovers how the Cornish landscape influenced Turner, counts the daily catch with an auctioneer at Newlyn Fish Market, and learns about Caerhays Castle's link to Victorian plant hunters.

Kate Winslet talking about playing the WW2 photo-journalist Lee Miller in the biopic Lee; Dwayne Johnson and Lucy Liu get together in comedy action adventure Red One; and music superstar Jennifer Lopez starring in heartfelt sports drama Unstoppable.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Kate Winslet talking about playing the WW2 photo-journalist Lee Miller in the biopic Lee; Dwayne Johnson and Lucy Liu get together in comedy action adventure Red One; and music superstar Jennifer Lopez starring in heartfelt sports drama Unstoppable.

It's the day of the semi finals and it's patisserie day. Their technical challenge is to make four honey bunny domes, with sponge, a yoghurt mousse and covered with tempered chocolate to look like a bunny. For a showstopper they need to make entremet for their "bae".

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

In Pereybere, Mridula shows buyer Nadine an appartment right on the beach. Samuel views a high end property in Mont Choisy. Grahame meets developer Kat whose company have been given the go ahead for a large development.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

The tough culinary gauntlet now has 11 chefs remaining, and this time they must all tackle Italian cuisine - who will face the dreaded Cook Off in this edition?

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

It's the grand final and the four remaining bakers have a signature challenge to cater for a red carpet event with miniature versions of their two favourite desserts. For their last ever showstopper they need to produce a tiered layer cake that is inspired by the red carpet.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

It's the grand final and the four remaining bakers have a signature challenge to cater for a red carpet event with miniature versions of their two favourite desserts. For their last ever showstopper they need to produce a tiered layer cake that is inspired by the red carpet.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

Vikkie and Wayne have a habit of cooking a nightly backup meal for their fussy kids, which has made their shopping bills and food waste skyrocket. Will their kids like what Prue and Rupy have planned?

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

It's the grand final and the four remaining bakers have a signature challenge to cater for a red carpet event with miniature versions of their two favourite desserts. For their last ever showstopper they need to produce a tiered layer cake that is inspired by the red carpet.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

It's the grand final and the four remaining bakers have a signature challenge to cater for a red carpet event with miniature versions of their two favourite desserts. For their last ever showstopper they need to produce a tiered layer cake that is inspired by the red carpet.

The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll be the upper crust?

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van.

Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.

It's summer week and the sewers make light and airy outfits, including a summer dress, a creation from old hammocks and a two-piece trouser co-ord for a man or a woman.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?

Scraps are put to use in Reduce, Reuse, Recycle week to create quilted patchwork jackets. Old coats are given a new lease of life and second-hand duvets become maxi dresses.

In Bel Ombre, Samuel meets Anne-Claire to view a stunning villa on a luxury estate. In the centre of Mauritius, Viviane shows off an old colonial house to embassy staff. In Tamarin, Manon visits a Carlos Bay penthouse. Grahame views a large balinese style property with guest wings and pool.

Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round?