BBC Lifestyle (HD)

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs.

Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension.

The quarter-finalists go back to the 1930s to make women's sailor trousers. They also turn men's shirts into 1930s blouses and fit glamorous bias-cut evening gowns.

It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out?

Two rival architects use virtual reality to pitch for the commission to rebuild a Brighton home. But will the winning design result satisfy the competing desires of its owners?

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

To mark 25 years of the nation's favourite homebuilding programme, Kevin McCloud celebrates the triumphs and commiserates the disasters as he looks back at some iconic moments.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

In the Lake District, Rick shares mutton hot pot with sheep farmer and author James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his mum's shepherd's pie.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

The team help the Clarke family, whose home has been overwhelmed by the hobbies they love.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Donal Skehan shows us how to make midweek comfort food, including a mushroom gnocchi, prawn pasta and an air-fryer tofu ramen.

Amanda and Alan's plans to create an open-plan living and dining room are jeopardised when they come up against a huge structural wall dividing the two spaces.

Alan and Amanda are on the home stretch as they take on the interiors for the final room and reveal their labour of love to their Sicilian family with an emotional farewell party.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Monica Galetti and Giles Coren visit Amazing Hotels around the world to discover life beyond the lobby. In this episode they visit Jade Mountain hotel in St Lucia.

It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end?

Graham Norton welcomes the biggest stars of film, TV and music on to his sofa for chat, performances and comedy.

The remaining nine chefs take on Family Favourites. Gordon Ramsay has a surprise visitor, and things get tense in a low-budget Cook Off challenge...