BBC Lifestyle (HD)

Among the Marlborough Sounds' maze of secluded bays and forested ridges, George ventures to a remote barn conversion, explores an architectural icon and climbs aboard a replica pirate ship.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Jack Black, Paul Rudd, Jessie Buckley and Michelle de Swarte join Graham on his sofa. With music from Tom Odell.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Monica Galetti and Giles Coren visit Reid's Palace on Madeira. Giles irons bedspreads in a suite once loved by Winston Churchill, and Monica cleans crabs out of the historic tidal swimming pool.

A former circus chef and his partner turn two lorries into a travelling home and restaurant, a young couple convert a tiny car into a campervan, and George showcases three fantastic treehouses.

It's Biscuit Day, and the first heat of bakers take on two more challenges. Rav sets a challenge by asking the bakers to create monstrously creative cookies.

Guillaume explores the third and fourth arrondissements of Paris, meeting some legends of the city's food scene, and visiting Marche des Enfants Rouges, the oldest covered market in Paris.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show, and who'll make the semi-final?

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Graham Norton presents a lively chat show featuring Chris Pratt, Cynthia Erivo, Dawn French, Rob Beckett and Jack Savoretti.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Nigella treats her guests to a feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.

Giles explores a hidden art gallery deep inside the structure and prunes the thousands of plants that frame the view of the old town. Together they go truffle hunting with dogs in the Istrian land.

Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box.

It's Bread Day, and the first heat of bakers have a lot to prove with two tough challenges. They tackle Liam's cinnamon snails and are tasked with creating a desert island meal loaf.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

This time, Jamie shows us a roast dinner cooked all together in one pot, cutting down on washing up but never on flavour; and his store-cupboard version of a speedy carbonara that can use up whatever veg you have to hand. He shares two ways to use pre-packed ingredients to make crowd-pleasing starters or sides, and two stars of Middle Eastern cuisine show how store-cupboard spices can transform ev

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose meringues will peak, and whose tiramisu will get them through?

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

Graham Norton presents a lively chat show featuring Idris Elba, Martin Freeman, Erin Doherty, Wunmi Mosaku and Olivia Dean.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

Graham Norton introduces another instalment of his trademark mix of cheeky celebrity chat and live music performances.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Nadiya Hussain creates dishes to indulge in on treat days, dodges bees with Robert at his hives and discovers how to make perfect rice with Dr Stuart.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

Graham Norton presents a lively chat show featuring Bruce Springsteen, Jeremy Allen White, Jennifer Lawrence, Tessa Thompson and Florence + The Machine.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

Up in Bonnie Scotland, Zuu and AJ head to the luxury 'old money' estates of the rich and high society. They eat the most expensive haggis in the world (coming in at £4000), sample scotch whiskey, ride carriages, go fishing and hunting, before putting their own spin on classic Scottish cuisine.

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world 3 times.

In the grand finale, Kevin McCloud explores dramatic re-inventions where barns, bungalows and townhouses are radically transformed. And one home is crowned RIBA House of the Year 2025.

It's Pastry Day, and the first heat of bakers take on two challenges. A train-themed choux challenge is set to derail some of the bakers.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Donal shares three of his favourite lazy weekend dishes, making slow-cooked butter chicken, a Sunday pork shoulder roast and a messy and delicious meringue swish to finish.

Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.

Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.

Dog lover Michelle, husband James and their two children need a life-changing declutter.

Viviane takes a client to see some Bali style villas in Balaclava. Rinie and Manon visit a penthouse flat on the Black River. Grahame has a client with a young family who want a home. Lee has a beautiful property in mind.

It's the first week in the tent and for the cake week signature the new bakers must make a sculptural cake. Their technical challenge is to make the ultimate chocolate cake.