Lifetime (HD)

Rachael shows us how to spice up a charred tomato sauce and pasta dinner in two ways. In one dish she's serving the pasta over sausage and in the other she pairs the pasta with chickpeas.

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did.

Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

It's the start of a new era in the MasterChef Australia kitchen with Andy Allen welcoming in three new judges; Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Plantérior" home featuring the "Jenggala" style.

Pregnant and newly single, Julia faces a catastrophe when she loses her job. A lifeline arrives in the form of her new friend Alana, who says she knows people who would pay for positive pregnancy tests.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.

Jimmy is a firefighter whose many torso bumps make it painful to play with his young son. Tashika needs a kidney transplant, but her doctors will not do it until she gets her HS under control.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Today's homes will focus on "Home Interiors for Families," reflecting the rising popularity of family-orientated designs. We'll be sharing many tips that bring small but certain happiness to your home.

It's Day Two, contestants are thrown into their first big Service Challenge. With Jamie Oliver running the kitchen, they need to impress the judges and feed 40 MasterChef Legends with a three-course meal.

Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the Loveless Cafe to taste their southern staples like crispy fried chicken and tender pork chops.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautés the peas with vegetables, spices and coconut milk, then bakes it with rice.

When Theresa's mom uncovers a pile of Theresa's childhood memorabilia, it inspires Theresa to do the same in her attic, a room she's too scared to enter.

Rachael celebrates the Italian flag by bringing us three different pastas in all three of its colours. She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

When Theresa's mom uncovers a pile of Theresa's childhood memorabilia, it inspires Theresa to do the same in her attic, a room she's too scared to enter.

Rachael celebrates the Italian flag by bringing us three different pastas in all three of its colours. She breaks down the steps to make a delicious cacio e pepe with copious amounts of cheese.

Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the Loveless Cafe to taste their southern staples like crispy fried chicken and tender pork chops.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautés the peas with vegetables, spices and coconut milk, then bakes it with rice.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

Buddy checks out two legendary restaurants that originated as people's actual homes. First, he's going to the Loveless Cafe to taste their southern staples like crispy fried chicken and tender pork chops.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautés the peas with vegetables, spices and coconut milk, then bakes it with rice.

Semi-dried tomatoes are a new staple in American grocery stores. Rachael demonstrates how to use them as the star in her recipe for a pesto paired with broccolini and served with sausage.

It's Day Two, contestants are thrown into their first big Service Challenge. With Jamie Oliver running the kitchen, they need to impress the judges and feed 40 MasterChef Legends with a three-course meal.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Today's theme is "Gallery vs. Natural" interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.

Denise has a growth on her booty, but scarring from a previous trauma has kept her from getting it removed. Zachary is a drag artist whose touring career is dragged down by his debilitating psoriasis.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Today, we'll explore a house where, if the perfect wooden furniture isn't available, the couple takes matters into their own hands, creating their own pieces, making it feel like a cozy café.

The top five cooks will get the chance to cook in the first immunity challenge and avoid the first elimination. But first, Sofia has set them the challenge of making a dish that the judges cannot resist.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Buddy is visiting two restaurants that craft their legendary menus around one-star ingredients. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Go behind-the-scenes of Theresa Caputo: Raising Spirits as Theresa invites viewers to peek behind the curtain of her gift, being on tour, as well as surprising clients and never-before-seen readings.

Rachael show how to take that favourite summer staple of grilled corn on the cob to a whole new level by combining it with spicy chilli and more, with her recipe for Mexican street corn pasta.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.