Lifetime (HD)

To honour her mother's memory, Kelsey decides to run a marathon and shares her journey online to raise money. However, her public posts catch the attention of Billy, a seemingly unassuming store worker.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

Rachael shows how to make a marinated vegetable-infused dish of tteokbokki, a popular Korean food made from rice cakes.

Rachael has always dreamed of creating her own line of flavoured popcorn. She incorporates her favourite flavour combinations in a crowd-pleasing recipe for dill popcorn shrimp.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot.

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Rachael prepares a family-friendly, go-to meal of sautéed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous "pucky huddle" potato fries.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sautéed baby bok choy.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Dalene and Pete have lived a nomadic life for many years and want to find an oceanfront home to put down roots while still sparking their creativity. Will they be able finally to settle down?

Sara and Russell are ready to escape the sweltering southern heat and start afresh in a charming fishing village along the East Coast. They're searching for the perfect home to embrace a coastal lifestyle.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

When Hannah is invited to popular Melissa's sleepover, she has no idea that she was invited as a prank. But when the night turns more sinister, Hannah's mother becomes her only hope for survival.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

After dinner at the Luang Prabang Bamboo Restaurant, the Dokbakz head back to their accommodation, only to find that the entrance has turned into a flooded mess from the heavy rain.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

The chefs face their biggest challenge yet: a 55-foot wall. The chef with immunity is tasked with pairing contestants to cook on opposite sides of the wall, where they must rely on great communication.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth “pagoda” with precision knife work.

It's elimination day and there are two spots up for grabs in the semi-final. Emotions run high when letters and ingredients from home inspire our cooks to make a dish to keep them in the competition.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Former Olympic-hopeful hockey player Diane becomes obsessed with her son Alex's success. Fuelled by jealousy toward Rachel and her star son Ethan, she sabotages others to ensure Alex comes out on top.