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A busy Theresa is desperate to plan a girls' night with her besties. While at lunch, Spirit pulls Theresa into a reading that finds a departed mom asking her daughter's boyfriend for a proposal!

Katrina has oozing, smelly boils that have taken over her life. Kim's head-to-toe tumours interfere with her sleep apnea mask, resulting in constant exhaustion.

Another twenty home cooks enter the MasterChef kitchen to make their dream dishes. For those who miss out, there will be one final chance to compete for the last four aprons tomorrow.

Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby "pancake", and serves it alongside a colourful asparagus and radish salad.

Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.

Lucy has just escaped an abusive relationship when she meets the kind Frank, but when she discovers that Frank is stalking her, she decides she's had enough of abusive men and turns the tables on Frank.

Looking to spice things up, Lucy and her boyfriend assume fake names and role-play meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Another twenty home cooks enter the MasterChef kitchen to make their dream dishes. For those who miss out, there will be one final chance to compete for the last four aprons tomorrow.

Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby "pancake", and serves it alongside a colourful asparagus and radish salad.

The very first and the most recent MasterChef winners Julie Goodwin and Nat Thaipun return to the kitchen for today's two round elimination that will determine this year's Top 5.

It's a high stakes cook for the top five as they compete for the last immunity of the season. Their challenge? A mystery box full of ingredients they hand-picked for themselves.

Inspired by New Zealand chef Vaughan Mabee's ‘snacks', contestants have two hours to create a spectacular 'one bite' wonder that represents who they are to keep them safe from elimination.

Rachael demonstrates how to make your own takeout at home and how to stock your pantry for today's recipe, chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner.

Dolmar's got a steal of a deal in Port Richey. But after they pull up to this 90s Era Time capsule, they discover that vandals, roaches, and water damage have had their way with the interior.

Following two days of auditions, the twenty remaining hopefuls have a second and final chance to cook their way into the competition. Just who will score themselves one of the last four places?

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

Following two days of auditions, the twenty remaining hopefuls have a second and final chance to cook their way into the competition. Just who will score themselves one of the last four places?

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

The Caputos are briefly all under the same roof for the first time in weeks. Theresa visits her cousins in Rehoboth Beach for an impromptu vacation in between tour stops.

Looking to spice things up, Lucy and her boyfriend assume fake names and role-play meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Lucy has just escaped an abusive relationship when she meets the kind Frank, but when she discovers that Frank is stalking her, she decides she's had enough of abusive men and turns the tables on Frank.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

Tierra is a musician with massive bumps on her ears that hold her back from performing. Dr. Zoe assists Dr. Lee in helping Ryan, whose numerous head bumps undermine his life journey.

Following two days of auditions, the twenty remaining hopefuls have a second and final chance to cook their way into the competition. Just who will score themselves one of the last four places?

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sautéed greens.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncle's secret past is brought to light and more deaths occur.

Following two days of auditions, the twenty remaining hopefuls have a second and final chance to cook their way into the competition. Just who will score themselves one of the last four places?

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

The Top 4 contestants compete for a chance to win $10,000 in travel vouchers, after each picking a mystery ingredient inspired by the judge's personal travel adventures.

It's an all in elimination and no wants to go home. There are four contestants and only three spots in the coveted Semi Final.

Today, the final three contestants take part in a classic MasterChef challenge, the Time Auction. Beginning with 120 minutes, they will bid for their ingredients using time.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

Rachael prepares a family-friendly, go-to meal of sautéed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

These cooking methods have aged like a fine. Join host Michael Yo for a history lesson in five culinary customs, from Mayan meat-smoking to steaming fish with heat from ancient hot springs.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Aussie Rock legend Jimmy Barnes and wife Jane set this season's first mystery box, inspiring the Top 24 competitors with seasonal ingredients they love to cook with from their garden.

Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up.

Aussie Rock legend Jimmy Barnes and wife Jane set this season's first mystery box, inspiring the Top 24 competitors with seasonal ingredients they love to cook with from their garden.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

While visiting family at the beach, Theresa surprises a long-time friend with a reading, and reunites him with his deceased parents. In the end, Theresa returns home to find Victoria has yet to move out.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncle's secret past is brought to light and more deaths occur.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

Dr. Lyndsey assists Dr. Lee with Lance's notoriously big bump, which halted his rap dreams. Shelby has lost control of her sweet tooth, her health and the mystery bumps she has developed.

Aussie Rock legend Jimmy Barnes and wife Jane set this season's first mystery box, inspiring the Top 24 competitors with seasonal ingredients they love to cook with from their garden.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sautéed sweet onions, jalapeño peppers and bacon on a pretzel bun, sealed with lettuce.

Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Aussie Rock legend Jimmy Barnes and wife Jane set this season's first mystery box, inspiring the Top 24 competitors with seasonal ingredients they love to cook with from their garden.

Andy, Poh and Jean-Christophe don their aprons and become the cooks in today's challenge, with the Semi-finalists taking the place of the judges.

It's the Semi Final and the Top 3 MasterChef contestants face a mammoth, three-course service challenge. Only two will make it through to the Grand Finale.

It's the Grand Finale where two titans of the kitchen will battle it out to be crowned the Series 17 MasterChef Australia Back to Win champion, hold up that trophy and win $250,000.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

In the first elimination round of the competition, twenty-three cooks will show the judges a window into their home life through a favourite dish that they like to cook for their loved ones.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Jessica and Dylan are happy parents to young Henry, but when Jessica learns that her fertility doctor is actually Henry's biological father, she pulls out all the stops to bring him to justice.