Lifetime (HD)

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Three contestants face a pressure test set by Michelin-starred chef Michael Wilson. The contestants must recreate Michael's incredible Marguerite Opera dessert, nicknamed The Tower of Terrorí.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition.".

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncle's secret past is brought to light and more deaths occur.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Today, the contestants have another chance at grabbing immunity. In a lucky dip, they must pick a letter of the alphabet to reveal a corresponding ingredient they must cook with.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

Buddy heads to two restaurants with huge reputations. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. Then it's off to visit Mini Kabob in Glendale, California.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

While she is channelling, Theresa is also challenging herself by facing her fear of heights and encouraging her daughter to move into her brand new house.

Surf and turf is a great combination, but why not make it even better by serving it with tacos? Rachael shows us how to make the ultimate date-night combo of crab nachos and steak tacos.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

While she is channelling, Theresa is also challenging herself by facing her fear of heights and encouraging her daughter to move into her brand new house.

Surf and turf is a great combination, but why not make it even better by serving it with tacos? Rachael shows us how to make the ultimate date-night combo of crab nachos and steak tacos.

Buddy heads to two restaurants with huge reputations. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. Then it's off to visit Mini Kabob in Glendale, California.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth “pagoda” with precision knife work.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncle's secret past is brought to light and more deaths occur.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

Buddy heads to two restaurants with huge reputations. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. Then it's off to visit Mini Kabob in Glendale, California.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Today, the contestants have another chance at grabbing immunity. In a lucky dip, they must pick a letter of the alphabet to reveal a corresponding ingredient they must cook with.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich crown the next MasterChef champion and the winner of $250,000.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Itís a time split! The contestants have 90 minutes to use across two rounds. Those who end up in Round 2 will need to use their time more cleverly than ever before to stay in the competition.

Buddy heads to two restaurants that are known as much for their Hollywood connection, as they are for serving delicious food. The Victor Cafe in Philadelphia and El Coyote, a Hollywood stomping ground.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Always game to try new things, Theresa and Kiana attend a line-dancing class in Dallas. While there, Theresa conducts an impromptu group reading that leaves several cowboys in tears.

You only need one skillet to make this stellar sauteed chicken dinner, served with sautéed vegetables and flavoured with heavy cream, dijon mustard and imported beer.

Judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich crown the next MasterChef champion and the winner of $250,000.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

Always game to try new things, Theresa and Kiana attend a line-dancing class in Dallas. While there, Theresa conducts an impromptu group reading that leaves several cowboys in tears.

You only need one skillet to make this stellar sauteed chicken dinner, served with sautéed vegetables and flavoured with heavy cream, dijon mustard and imported beer.

Buddy heads to two restaurants that are known as much for their Hollywood connection, as they are for serving delicious food. The Victor Cafe in Philadelphia and El Coyote, a Hollywood stomping ground.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

Buddy heads to two restaurants that are known as much for their Hollywood connection, as they are for serving delicious food. The Victor Cafe in Philadelphia and El Coyote, a Hollywood stomping ground.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Itís a time split! The contestants have 90 minutes to use across two rounds. Those who end up in Round 2 will need to use their time more cleverly than ever before to stay in the competition.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

A grounded teen becomes convinced that her hot new neighbour is actually a dangerous killer. When no-one else believes her, she takes matters into her own hands.

Dottie the body lost her confidence when a bump started growing between her thighs. Dr. Lee brings in a new, young doctor to help Tim with his big, bumpy nose. Karime is insecure about her birthmark.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Judge Andy Allen has picked the ingredients for today's Everything Mystery Box, and with just six contestants remaining he wants to challenge them with some unusual flavours to be combined into one dish.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter's in Los Angeles. Buddy learns Veselka's time-honoured technique of making pierogies.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

You don't have to be intimidated by making fish tacos at home. Rachael shows how to make a crispy-flake cod taco with refried beans that you're going to love.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.