BBC Earth (HD)

Sir David Attenborough explores forests, where lives are entwined in unexpected ways.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled.

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty pretzels get all twisted.

Guangdong's coastline is the longest in China and is shelter to all manner of extraordinary marine life; Corals, Green Turtles, Bowed fiddler crabs, and the Black-faced spoonbill.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

During the height of the Ice Age, one of the coldest times humanity has ever known, Homo sapiens steps into the last habitable continents on the planet: the Americas.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty pretzels get all twisted.

Guangdong's coastline is the longest in China and is shelter to all manner of extraordinary marine life; Corals, Green Turtles, Bowed fiddler crabs, and the Black-faced spoonbill.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

During the height of the Ice Age, one of the coldest times humanity has ever known, Homo sapiens steps into the last habitable continents on the planet: the Americas.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Guangdong's coastline is the longest in China and is shelter to all manner of extraordinary marine life; Corals, Green Turtles, Bowed fiddler crabs, and the Black-faced spoonbill.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

Our fridges have been quietly 'keeping things cool' in the kitchen for over a hundred years. Hannah hits the production line with appliance giants Bosch to find the life-blood at the heart of fridges.

Guangdong's coastline is the longest in China and is shelter to all manner of extraordinary marine life; Corals, Green Turtles, Bowed fiddler crabs, and the Black-faced spoonbill.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty pretzels get all twisted.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Our fridges have been quietly 'keeping things cool' in the kitchen for over a hundred years. Hannah hits the production line with appliance giants Bosch to find the life-blood at the heart of fridges.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

Animals battle the elements and survive on a knife edge in a world of extremes.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Our fridges have been quietly 'keeping things cool' in the kitchen for over a hundred years. Hannah hits the production line with appliance giants Bosch to find the life-blood at the heart of fridges.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty pretzels get all twisted.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and chocolate toffee nut clusters get their bite-sized crunchy shapes.

Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Reza sets off on a quest to be the first to capture the mysterious Dugongs of Bahrain on camera.

Paddy McGuinness is at the Warburtons factory where he worked as a teenager.

Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and chocolate toffee nut clusters get their bite-sized crunchy shapes.

Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Reza sets off on a quest to be the first to capture the mysterious Dugongs of Bahrain on camera.

Paddy McGuinness is at the Warburtons factory where he worked as a teenager.

Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and chocolate toffee nut clusters get their bite-sized crunchy shapes.

Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

Paddy McGuinness is at the Warburtons factory where he worked as a teenager.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop; powdered sugar is pressure packed into tangy tart double flavour lollipops; and chocolate toffee nut clusters get their bite-sized crunchy shapes.

Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once.

Reza sets off on a quest to be the first to capture the mysterious Dugongs of Bahrain on camera.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Reza sets off on a quest to be the first to capture the mysterious Dugongs of Bahrain on camera.

Discover the extraordinary ways wildlife survives in a rapidly changing human world.

Asia has the longest coastline of any continent and the earth's richest coral reefs. This episode explores Asia's waters, as spectacular as they are diverse, and never-seen-before animal behaviour.

Asia is the most mountainous continent on earth. From the tropical south to its barren centre, its highest places are home to some of our planet's most remarkable wildlife.

In the remote reaches of Asia's frozen north, creatures must overcome unique challenges, finding exceptional ways to thrive in a hostile world that pushes life to its very limits.

Asia's jungles are beautiful and exceptionally diverse, but whilst they provide shelter, food and opportunity, they are also full of dangers and hidden threats.

In the planet's most densely populated continent, animals live at extremely close quarters with people, from tigers making a home in town to elephants stopping traffic for food.

In the heart of Asia lie vast arid lands. These deserts and dry grasslands are so hostile, they push life to the limit. The animals that live here are some of the earth's toughest.

Many passionate people are dedicated to saving the wild animals of Asia. These individuals and their ingenious solutions give us hope and optimism for the future of the continent.

After a life spent travelling the world, Sir David Attenborough returns home to show us the hidden natural wonders of his favourite place on earth.

To mark his 100th birthday, David Attenborough reflects on a remarkable life. SInce his first broadcast more than 70 years ago, Attenborough has helped reshape our understanding of the natural world.

A flash flood in Australia leaves a family running scared. In Wisconsin, a woman and her dog risk getting swept under the ice and a tornado forces a man to take cover in Vancouver.

Discover how sweet and sugary Mike and Ike candies get their chewy centers and shiny shells; rich and cheesy shredded mozzarella is made just right for nacho night; cool and refreshing Arizona iced green tea gets the same smooth, healthy taste in every can.

Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the a buckeye nut; the noodles in slurp-worthy instant Japanese ramen soup get their signature curly shape; Amazing Dad's barbecue sauce gets it's much buzzed-about sweet and tangy flavour.

After a life spent travelling the world, Sir David Attenborough returns home to show us the hidden natural wonders of his favourite place on earth.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

A flash flood in Australia leaves a family running scared. In Wisconsin, a woman and her dog risk getting swept under the ice and a tornado forces a man to take cover in Vancouver.

Discover how sweet and sugary Mike and Ike candies get their chewy centers and shiny shells; rich and cheesy shredded mozzarella is made just right for nacho night; cool and refreshing Arizona iced green tea gets the same smooth, healthy taste in every can.

Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the a buckeye nut; the noodles in slurp-worthy instant Japanese ramen soup get their signature curly shape; Amazing Dad's barbecue sauce gets it's much buzzed-about sweet and tangy flavour.

After a life spent travelling the world, Sir David Attenborough returns home to show us the hidden natural wonders of his favourite place on earth.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

A flash flood in Australia leaves a family running scared. In Wisconsin, a woman and her dog risk getting swept under the ice and a tornado forces a man to take cover in Vancouver.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

After a life spent travelling the world, Sir David Attenborough returns home to show us the hidden natural wonders of his favourite place on earth.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Reza sets off on a quest to be the first to capture the mysterious Dugongs of Bahrain on camera.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

After a life spent travelling the world, Sir David Attenborough returns home to show us the hidden natural wonders of his favourite place on earth.

To mark his 100th birthday, David Attenborough reflects on a remarkable life. SInce his first broadcast more than 70 years ago, Attenborough has helped reshape our understanding of the natural world.

Reza sets off on a quest to be the first to capture the mysterious Dugongs of Bahrain on camera.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

After a life spent travelling the world, Sir David Attenborough returns home to show us the hidden natural wonders of his favourite place on earth.

To mark his 100th birthday, David Attenborough reflects on a remarkable life. SInce his first broadcast more than 70 years ago, Attenborough has helped reshape our understanding of the natural world.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Paddy McGuinness is at the Warburtons factory where he worked as a teenager.

Griff Rhys Jones begins his exploration of Ontario at Niagara Falls, right on the U.S border, to uncover what it is that makes Canadians so nice.

During the height of the Ice Age, one of the coldest times humanity has ever known, Homo sapiens steps into the last habitable continents on the planet: the Americas.

Paddy McGuinness is at the Warburtons factory where he worked as a teenager.