Telelatino

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Author Ta-Nehisi Coates, activist Janet Mock and filmmaker Ava DuVernay, learn new details about their ancestors.Guests: Ta-Nehisi Coates, Janet Mock, Ava DuVernay..

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

For the last fifteen years Alex Polizzi has spent her career telling people how to run a hotel. Now she's putting her money where her mouth is - as she attempts to open one of her own.

Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi coast.

Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

Dermot Bannon discovers how people live in the city of Sydney in Australia.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

For the last fifteen years Alex Polizzi has spent her career telling people how to run a hotel. Now she's putting her money where her mouth is - as she attempts to open one of her own.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

An 11 year old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.Guests: Ann Curry, Tea Leoni, Joe Madison..

Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit, but with a sweet and creamy inside.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

World class lemon granita.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.

Sheep's milk cheese; Florence street festival.

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

Deconstructed beef Wellington; classic creme brulee.

World class lemon granita.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Crabbing off Tangier Island in Virginia; mussels Triestina; stuffed tomatoes; crabcakes.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

Sheep's milk cheese; Florence street festival.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.

Gino travels around the rugged and wild region that is Calabria by train, and learns about some of the powerhouse ingredients it produces. After taking in the coast and the mountains, the chef creates two dishes in honor of the region.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Andy and Ben arrive in Europe and explore Barcelona; they go mushroom hunting.

Two brothers go on a culinary tour across Italy from tourist hotspots to the charming countryside.

On assignment in Oahu, Hawaii, a military contractor (Bradley Cooper) reconnects with an old flame (Rachel McAdams), while falling for a hard-nosed fighter pilot (Emma Stone) who watches every move that he makes.

A 911 operator (Halle Berry) must confront a killer from her past in order to save a kidnapped teenager (Abigail Breslin).

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.

Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sauteed chicken in lemon caper sauce over spinach; mushroom gratinate.

Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Rocco and his soccer pals try to get back into shape.

Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

Chocolate and wine tasting and a chocolate massage.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Rocco and his soccer pals try to get back into shape.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Chocolate and wine tasting and a chocolate massage.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.

The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina & Panarea. He discovers what these areas contribute to traditional Italian cuisine, and has an encounter with a creature of the deep.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Army surgeons blow off steam between hours of combat surgery.

Landscape gardener Diarmuid Gavin arrives. Eva returns home to finalise the sale of the house.

A 911 operator (Halle Berry) must confront a killer from her past in order to save a kidnapped teenager (Abigail Breslin).

An undercover FBI agent (Johnny Depp) uses the patronage of an unwitting mobster (Al Pacino) to infiltrate the New York Mafia.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.Guests: Kehinde Wiley, Julianne Moore, Bill Hader..

In Tokyo, Donal is inspired by the green tea flavors of the Asakusa Market and Koso-an tea house. He also samples the fine dining desserts at Equisse Cin.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.