Telelatino

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Silvia presents some home made pasta recipes, straight from her grandma's cookbook.

Spotlighting one of Canada's most successful Latino artists. From writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 bestselling memoir.

Dante wakes in an STD clinic with Virgil, who hints at his past; Dorothy gets high with security guard, unveiling Bathory's secrets.

Drugged in the VIP ward, Dante escapes with Dorothy and Bea, while Virgil uncovers secrets from his past.

An actual witch (Nicole Kidman) and a neurotic movie star (Will Ferrell) land the lead roles in a television remake of the 1960s sitcom.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Actors Melissa McCarthy and Eric Stonestreet retrace their ancestral journeys.Guests: Melissa McCarthy, Eric Stonestreet..

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

David explores Amritsar and its culture.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

David travels to Florence for gelato.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Stefano's duck a l'orange; crepes suzette.

David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Volpi Foods in St. Louis offers a variety of cured Italian meats; the Hill in St. Louis; macaroni and cheese; veal hamburger parmiciano; braised escarole.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Exploring Baja California's culinary movement in Tijuana.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Alex starts her Spanish odyssey in the North East of the country; her journey will start by sampling the fine wines of La Rioja and experiencing the craziness of the San Fermin festival in the Basque Country.

Swedish design embraces both darkness and the weather.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Hawkeye discovers a visiting doctor who must operate on a wounded soldier is a lush.

Frank demands that Hawkeye be court-martialed for hitting him in the O.R.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

At Jean-Talon Marché, in the heart of Montreal, Sang meets up with Michelle Vo, former party-girl and owner of An Choi wine bar.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Catherine visits the Botanic Gardens in Belfast to meet Lilian Parkes, before heading to Johannesburg in South Africa to meet her best friend Laura Greer.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

David visits Little India in Florence.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

David visits Pitigliano in Southern Tuscany.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

David visits Little India in Florence.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Life and food on the border.

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Swedish design embraces both darkness and the weather.

Alex starts her Spanish odyssey in the North East of the country; her journey will start by sampling the fine wines of La Rioja and experiencing the craziness of the San Fermin festival in the Basque Country.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.