Telelatino

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Actresses Isabella Rossellini, Anjelica Huston and Mia Farrow explore their family histories, generations beyond their cinematic forebears.Guests: Isabella Rossellini, Anjelica Huston, Mia Farrow..

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

A number of recipes that feature olive oil.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

A new area commander scares everyone in the 4077th with his militarism.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

A new area commander scares everyone in the 4077th with his militarism.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

Alex ends her journey in the North Western corner of Spain, this area resembles Ireland a lot more than Southern Europe; Alex starts her trip in the ragged Coast of Death, sampling an unusual local delicacy.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

A new area commander scares everyone in the 4077th with his militarism.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

In St John's, Newfoundland, Sang joins Dave Fong, a second-generation Chinese entrepreneur at his Quidi Vidi brewery, named after the former fishing harbour it oversees.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

Catherine Fulvio meets Alexandra and her family, who moved to Ireland in the 90s from Russia. They taste traditional Russian dishes before heading to visit Alexandra's sister, Anna, who lives in Playa del Carmen in Mexico.

Making risotto with mushrooms; red onions stuffed with rice; using risotto leftovers to make fried risotto.

Chocolate hazelnut bread parfait; chocolate zabaglione; risotto with artichokes, sunchokes and mint.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

A series of Italian sauces including a chili pepper jam.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

A series of Italian sauces including a chili pepper jam.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde.

Semifinal, 1st Leg.

Silvia goes on a kitchen bench journey through Italy.

Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding.

A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Alex explores the undiscovered Spanish inland, visiting the windmills in the old town of Salamanca; the highlight of Alex's journey will be Madrid, the beating heart of Spain.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

The nutrition value and versatility of chestnuts.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.

Semifinal, 1st Leg.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

Semifinal, 1st Leg.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

South of the border meets southern food; with guest chef Vivian Howard.Guests: Vivian Howard..

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.