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Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Dr. Francis Collins, Shirley Ann Jackson..

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Olimpico Stadium in Rome, Lazio, Italy.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

The guys visit Syracuse and try out some of the Greek hero's war machines.

Tommaso Buscetta becomes the first Mafia informant in 1980s Sicily.

A 911 operator (Halle Berry) must confront a killer from her past in order to save a kidnapped teenager (Abigail Breslin).

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Dr. Francis Collins, Shirley Ann Jackson..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Palermo is the main city of Sicily.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

David's friend Eddie visits from the Amalfi coast.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David's friend Eddie visits from the Amalfi coast.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Palermo is the main city of Sicily.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino returns to Campania, the region where he grew up.

Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

The Castle of Mussomeli sits on top of a steep and pointed rock.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.

Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Tomato, olive and parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Skillet sausage and peppers; a fun recipe for grated pasta soup; frying up leftover risotto.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino stops at one of the city's finest delis to hunt for pancetta.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.