Food Network (HD)

Michael McKean cuts the crust off some "deli-cut" sandwich issues.

Host Michael McKean uncovers facts about our favorite Thanksgiving grub.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.

Hawaiian chef Jojo Vasquez tangles with Nashville's Brian Riggenbach for the chance to one-up Bobby in his own kitchen.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Culinary queen Martha Stewart returns with chef Michael Symon to defeat Bobby. They bring in two young guns, brunch maven Sarah Wade and sous chef Max Castro.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Michael Symon gets help from Sunny Hostin to cut Bobby down to size. Chef Pom Amaritnant duels with chef Troy Gagliardo for a chance to dethrone the king.

The Kitchen diner dishes out ultimate comfort food classics.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Michael Symon breaks down the best way to grill fish while making his Miso Black Cod with Grilled Lime.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce.

Regulars at the judges' table, chefs Ed McFarland and Dale Talde trade in their tasting spoons for chef knives as they try to defeat Bobby Flay.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Bobby Flay and Giada De Laurentiis source high-end local ingredients and visit an iconic winery in the hills of Tuscany, Italy.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Chef Anne Burrell and actor David Burtka dig deep for two powerful chefs to take down Bobby. Rachael Polhill and Ian Redshaw aim to ensure victory is served.

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby. Pastry chefs Jocelyn Gragg and Kathleen McDaniel are here to win!

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

The competition has a spicy start with guajillo chiles and nitro coffee. In the final round, the remaining chefs must transform bibimbap into a tasty dessert.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Learn the facts behind the baker's dozen and if you can butter someone up.

Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

The Kitchen diner dishes out ultimate comfort food classics.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Ted Allen and chef Carla Hall dig into Bobby's past for opponents who really know his food. Southern chefs Wesley True and Justin Hunt take care of business!

The Kitchen hosts share recipes inspired by memorable vacations!

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

Damaris Phillips invites the carvers into a mad scientist's lab, where they will create two horrifying hybrid beasts battling in an epic duel.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

The Kitchen hosts share recipes inspired by memorable vacations!

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Ina Garten shares best-in-class dishes, starting by revamping a breakfast favorite, Lemon Ricotta Pancakes with Figs.

Tomatoes are the star as Ina Garten makes her Easy Provencal Lamb and her over-the-top good Penne Arrabiata, the spiciest pasta in town.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

The Kitchen hosts share recipes inspired by memorable vacations!

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Marc Murphy and chef Anne Burrell want to rake Bobby over the coals! They have help from grill masters, chef David Bancroft and BBQ champion Susie Bulloch.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches and an incredible canape of Salmon Cured with Dill and Pernod.

Ina Garten has all the tricks for cooking French at home with a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad .

The Kitchen hosts share recipes inspired by memorable vacations!

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that erupt like a real volcano.

The Kitchen hosts share recipes inspired by memorable vacations!

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches and an incredible canape of Salmon Cured with Dill and Pernod.

Ina Garten has all the tricks for cooking French at home with a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad .

Chef Michael Symon enlists his pal, Clinton Kelly, to try and distract Bobby into a loss. They're helped by master chefs Sylvain Delpique and Jackie Mazza.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches and an incredible canape of Salmon Cured with Dill and Pernod.

Ina Garten has all the tricks for cooking French at home with a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad .

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

The Kitchen hosts share recipes inspired by memorable vacations!

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

Ali Khan finds deals on a French crepe, duck confit quesadilla and more in St. Petersburg, FL.

Ali Khan checks out chorizo corn cakes, chocolaty baklava and chicken pot pie in Jacksonville, FL.

Michael McKean separates the good from the bad on some wicked food tales.

Learn the facts behind the baker's dozen and if you can butter someone up.

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Brother and sister chefs Matt and Lisa Storch take their rivalry to the next level when they try to take on Bobby Flay. Which sibling will go up against him?

Things get heated when Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay. Katie Lee and Eddie Jackson do their best to beat him.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together.

Ali Khan can't resist a red velvet whoopie pie and low country boil in Savannah, GA.

Ali Khan is in Charlotte, NC, hunting down deals on waffles, sliders and ramen gumbo.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans.

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

The Kitchen hosts share recipes inspired by memorable vacations!

Robert Irvine has to save more than a restaurant at J's in Waveland, MS. Owners Louis and Jeff are close to losing everything, including their friendship of 40 years.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together.

Michael McKean separates the good from the bad on some wicked food tales.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

The Kitchen hosts share recipes inspired by memorable vacations!

Guy Fieri and his caravan's Appalachian trip transforms into a campground showdown when they compete to make the best burger and turn fishing into a culinary battle.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

Host Kalen Allen is ready to start the day with a look at the cinnamon secret behind the irresistible Cinnabon rolls.

Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola.

Ali Khan can't resist a red velvet whoopie pie and low country boil in Savannah, GA.

Ali Khan is in Charlotte, NC, hunting down deals on waffles, sliders and ramen gumbo.

Ina Garten welcomes chef, restaurateur and Food Network star Bobby Flay to the barn with Cherry Pistachio Biscotti and a quick Irish Coffee Affogato.

Like everyone, comedian and actress Amy Schumer is staying at home right now. But unlike most people, she's at home with a chef: her husband, Chris Fischer.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

Chefs and food lovers reveal can't-miss dishes that aren't found on the menu.

Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy, where they will live and cook together.

Guy Fieri invites seven home cooks to a five-week cooking competition for a chance to win $35,000.

It's freshman week at Guy Fieri's Flavortown Academy, and Jet Tila and Antonia Lofaso teach their teams how to budget with party platters.

Ali Khan can't resist a red velvet whoopie pie and low country boil in Savannah, GA.

Ali Khan is in Charlotte, NC, hunting down deals on waffles, sliders and ramen gumbo.

Air Force veteran Robert has been struggling to keep his restaurant, The Anchor in Louisville, Tenn., afloat after a disagreement with his daughter.

On Capri, an island off Italy's Amalfi Coast, Giada De Laurentiis makes a lunch with local flavors.

Giada De Laurentiis and her aunt create the multi-step Timballo Genovese in honor of Nonno Dino.

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

The Kitchen hosts share recipes inspired by memorable vacations!