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Alex starts her Spanish odyssey in the North East of the country; her journey will start by sampling the fine wines of La Rioja and experiencing the craziness of the San Fermin festival in the Basque Country.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.Guests: Kehinde Wiley, Julianne Moore, Bill Hader..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.

Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

Tuna tartare and pasta aglio e olio.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Lemon pound cake; French lemon tart; lemon mascarpone mousse.

Tuna tartare and pasta aglio e olio.

While under intense enemy shelling in a combat zone, Hawkeye decides it is time to make out his will.

The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.

A heavyweight boxing champion pays a goodwill visit to the 4077th.

Penne rigate alla vodka; chicken parmigiana; tiramisu; raising chickens in Emilia-Romagna in northern Italy.

Quarterfinal.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

While under intense enemy shelling in a combat zone, Hawkeye decides it is time to make out his will.

The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.

A heavyweight boxing champion pays a goodwill visit to the 4077th.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

While under intense enemy shelling in a combat zone, Hawkeye decides it is time to make out his will.

The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.

A heavyweight boxing champion pays a goodwill visit to the 4077th.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Pasta cacio and pepe.

David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

Briaciole with gravy; caramelized fennel with grana padana; zabaione con crema.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Pasta cacio and pepe.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

Agnolotti del plin; le financiera; tagliatelle with truffles.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.