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Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.

Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia explores how to make the three meals that have become national treasures in Italy.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.

Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.

An undercover FBI agent (Johnny Depp) uses the patronage of an unwitting mobster (Al Pacino) to infiltrate the New York Mafia.

Wrongfully accused and on the run, a top MI6 agent (Mark Strong) joins forces with his dimwitted brother (Sacha Baron Cohen) to save the world from a sinister plot.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

Catherine visited sisters Linda Kennedy and Fiona Kennedy, Linda is based in Dublin and her sister is living in San Sebastián and their taste of home was Fish Pie.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Catherine visits a Donegal cafe that specializes in seafood before heading to Canada to recreate the recipes for nostalgic ex-pat Mark.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

David's friends and family experience the power of cooking together.

From Renato Dall'Ara Stadium in Bologna, Bologna, Italy.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch spectacular, a rich sausage stew served at the table over a giant bed of soft polenta; a timeless family favourite, Pasta with Potato and Provola.

At Jean-Talon Marché, in the heart of Montreal, Sang meets up with Michelle Vo, former party-girl and owner of An Choi wine bar.

Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Originally hired to track down his bail-jumping ex-wife (Jennifer Aniston), a bounty hunter (Gerard Butler) soon finds himself on the run for his life.

Silvia explores how to make the three meals that have become national treasures in Italy.

On Croatia's Dalmatian coast and islands, Charlie visits a property that cascades down the side of a cliff.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

A potluck dinner for family and friends will be held in a nearby castle.

Hearty cassoulet; frisee, fennel and apple salad.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Deconstructed beef Wellington; classic creme brulee.

The ins and outs of buying fruits and vegetables in Florence.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

A potluck dinner for family and friends will be held in a nearby castle.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

Cauliflower soup; spaghetti with tomatoes and capers; orecchiette with artichokes and bacon; Dino Cortopassi, owner of Corto Olive.

Hearty cassoulet; frisee, fennel and apple salad.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

At Jean-Talon Marché, in the heart of Montreal, Sang meets up with Michelle Vo, former party-girl and owner of An Choi wine bar.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.

World class lemon granita.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Sheep's milk cheese; Florence street festival.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

World class lemon granita.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

From Gewiss Stadium in Bergamo, Bergamo, Italy.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

Gino continues his Italian Escape in Naples, the area where he was born.

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Francis Collins, Shirley Ann Jackson..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.