Food Network HD

'S10/E6 - Seventh-Inning Stress'. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

'S43/E11 - Sweets Showdown: Cake!'. In an all-cakes battle, a bare edible art piece is in the first basket. A soup and a leafy green threaten to hinder the chefs' progress in the entree round.

'S43/E12 - Sweets Showdown: Chocolate!'. Four chefs compete in a series of chocolate challenges. Spicy booze and a book filled with bonbons show up in round one.

'S43/E13 - Sweets Showdown: Grand Finale!'. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.

'S7/E1 - Chicken Pot Pie'. Joanna shares her chicken pot pie recipe. She serves the family favourite with spinach salad with bacon vinaigrette and Kahlua chocolate Bundt cake.

'S7/E2 - Homemade Pasta'. Joanna challenges herself with a scratch-made menu. It includes delicious homemade pasta with vodka source, stuffed mushrooms, and coffee gelato.

'S36/E3 - Make-Ahead Brunch'. Ree cooks up make-ahead savoury and sweet marvels for brunch parties. The menu includes French onion frittata and a one-pan lemon blueberry French toast casserole.

'S36/E4 - Simply Chocolate 4 Ways'. Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee.

'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

'S1/E1 - Platform 9 3/4'. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

'S1/E5 - Comfort Food'. Franco Noriega makes a Peruvian feast! The menu features fluffy arepas, juicy roasted chicken, cheesy boiled potatoes, and a refreshing cocktail.

'S1/E2 - Let's Cool Off'. Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

'S1/E2 - Do As The Nonnas Do'. The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

'S57/E10 - Heart And Sole'. The competitors create appetisers including Central Asian bread and a sweet-and-sour treat. The dessert round features an Indian snack and pastries.

'S1/E6 - Town And Country'. Annie Starke shares recipes inspired by Bozeman, Montana. She serves lamb lollipops, BLT salad with pickle beer dressing and a farmer's market pie.

'S35/E1 - No 'Flay' At The Beach'. Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

'S35/E2 - Bring On The Brits!'. Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialities.

'S1/E1 - Hollywood Restaurants'. Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream.

'S1/E5 - Dumbledore's Office'. In the semi-finals, the remaining baking teams are asked to create a 4-foot-tall showpiece inspired by items in Albus Dumbledore's office.

'S1/E6 - The Great Hall'. For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the bakers to create 6-foot-tall showpieces.

'S10/E2 - Everything But Kitchen Sink'. Valerie Bertinelli and Duff Goldman challenge 11 young bakers to use potato chips, pretzels and chocolate candies in one delicious kitchen sink dessert.

'S1/E2 - Sugar, Spice And Everything'. The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat.

'S1/E2 - Do As The Nonnas Do'. The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

'S58/E11 - Trash Into Treasure'. The competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

'S2/E1 - Feasts Over Fire In Hawaii'. Roger Mooking's first visit to the 50th state promises big fires. He visits a family-run restaurant in Honolulu famous for chickens roasted over fire.

'S2/E2 - Smoke And Steam'. Roger Mooking is invited to two community gatherings on the Hawaii island of Oahu. Plus, he learns how to prepare a traditional Hawaiian imu.

'S2/E3 - South Carolina Surf And Turf'. Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.

'S2/E4 - Pig Roasts'. Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.

'S2/E5 - Mediterranean Seafood Feasts'. In Napa Valley, Roger Mooking visits a family famous for their wines and outdoor oven. And, he harvests clams at an Oyster farm.

'S2/E6 - South American Grilling'. Roger Mooking meets two chefs celebrating Argentina's Asado and Brazil's Churrasco. And he checks out a 'live fire' cook area, complete with a huge cauldron.

'S2/E7 - Texas BBQ'. Roger Mooking visits two legendary barbecue restaurants in central Texas. Both joints know how to add the perfect amount of smoke and heat to transform the meat.

'S2/E8 - Roasting And Ranching In Texas'. Roger Mooking and hunter Tink Pinkard work together to build a barbecue pit out of cinder blocks. They prepare a whole pig to make Italian Porchetta.

'S2/E9 - Cajun Cookouts'. Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking. He visits a smokehouse filled with 500-pounds of Southern smoked favourites.

'S2/E10 - Crazy For Chicken'. Roger Mooking travels across Massachusetts to meet two inventive chefs who are putting a brand-new spin on fire-roasted, rotisserie chicken.

'S2/E11 - Food Traditions'. Roger visits the Rotary Club for Essex in Connecticut. They roast 300 pounds of fish and then he meets Neftali Duran who shares a classic Mexican dish recipe.

'S20/E11 - Remix Your Recipes'. The gang are celebrating spring recipes with an unusual twist. On the menu is crispy shrimp quesadilla, Korean burgers and shepherd's pie.

'S58/E12 - Southwestern Strength'. Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

'S8/E6 - The Bronx'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S8/E7 - Stockholm'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S8/E8 - Cyprus'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S1/E1 - Platform 9 3/4'. Hosts James and Oliver Phelps challenge the bakers to create a 2-foot-tall showpiece with a magical effect that shares their love of Harry Potter.

'S30/E5 - Who's Wayne Is It Anyway?'. Damaris Phillips enlists legendary performer Wayne Brady to team up and distract Bobby Flay with song, dance and a little 'foodmance.'

'S30/E6 - Chocolate Showdown'. Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when things get savoury.

'S10/E2 - Everything But Kitchen Sink'. Valerie Bertinelli and Duff Goldman challenge 11 young bakers to use potato chips, pretzels and chocolate candies in one delicious kitchen sink dessert.

'S1/E2 - Sugar, Spice And Everything'. The bakers create iconic petit fours. After a lesson in caramel from Monsieur Caramel himself, the bakers apply a twist on a classic caramel treat.

'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.

'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.

'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

'S1/E6 - Brunch'. Franco Noriega serves up brunch! He whips up his piled-high avocado toast, and an elevated take on a Tex-Mex huevos rancheros with fried tortilla strips.

'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie.

'S6/E3 - Burgers Every Which Way'. Guy Fieri hosts a burger bonanza! The meaty feast includes grilled shrimp burgers, fried chicken burgers and bison meatloaf burgers.

'S6/E4 - Salad Days'. Guy Fieri gets sold on some serious salads! There's Southern Niçoise salad, broccoli date crunch salad and grilled Romaine with spicy prawns.

'S31/E9 - Wine Country Chefs'. Guy invites three top chefs from Northern California's world-famous wine country to Flavortown. They must use local artisanal goods to make their signature dish.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S1/E7 - Cowboy Steak Cookout For A City Guy'. Annie Starke and her college friend have a campfire cookout at the family ranch. She makes steak, sauce, corn with parmesan butter and easy salad.

'S5/E4 - The Good, The Bad And The Randomizer'. It's the final four first-round battles as Guy Fieri welcomes culinary rockstars, newcomers and battle-tested all-stars to the kitchen arena.

'S7/E1 - Chicken Pot Pie'. Joanna shares her chicken pot pie recipe. She serves the family favourite with spinach salad with bacon vinaigrette and Kahlua chocolate Bundt cake.

'S7/E2 - Homemade Pasta'. Joanna challenges herself with a scratch-made menu. It includes delicious homemade pasta with vodka source, stuffed mushrooms, and coffee gelato.

'S36/E3 - Make-Ahead Brunch'. Ree cooks up make-ahead savoury and sweet marvels for brunch parties. The menu includes French onion frittata and a one-pan lemon blueberry French toast casserole.

'S36/E4 - Simply Chocolate 4 Ways'. Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee.

'S31/E9 - Wine Country Chefs'. Guy invites three top chefs from Northern California's world-famous wine country to Flavortown. They must use local artisanal goods to make their signature dish.

'S6/E3 - Burgers Every Which Way'. Guy Fieri hosts a burger bonanza! The meaty feast includes grilled shrimp burgers, fried chicken burgers and bison meatloaf burgers.

'S6/E4 - Salad Days'. Guy Fieri gets sold on some serious salads! There's Southern Niçoise salad, broccoli date crunch salad and grilled Romaine with spicy prawns.

'S1/E2 - Let's Cool Off'. Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

'S58/E12 - Southwestern Strength'. Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

'S23/E10 - Moving House'. Ree Drummond makes a dinner to-go for a new cowboy on the ranch. The main course is a chicken jalapeno popper casserole followed by pretzel rolls and watermelon.

'S23/E11 - Meg's Getting Married'. Ree Drummond recreates a Tex-Mex dish from a friend's engagement party. She makes crispy cerveza battered fish and prickly pear margaritas.

'S23/E12 - Thanksgiving Potluck'. Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake.

'S23/E13 - Pie's The Limit'. Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie.

'S22/E1 - Double Care Package'. Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies.

'S22/E2 - 10 Things I Love About Ladd'. Ree makes Ladd's favourite foods. He loves spatchcock BBQ chicken, thin and crispy waffle fries and for dessert spoon cake with gooey chocolate frosting.

'S22/E3 - Freezer Food: Tex-Mex'. Ree fills her freezer with Tex-Mex favourites. She starts with green chili pork stew, mac and cheese and delicious vegetarian dishes like veggie taco salad.

'S22/E4 - Girls' Night In'. Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

'S22/E5 - 16-Minute Weeknight Dinners'. Ree shares some of her 16-minute marvel recipes. She makes pork schnitzel sandwiches with warm red cabbage and spicy stir-fry Kung Pao cauliflower.

'S22/E6 - Faster Pasta'. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

'S20/E12 - Munch Madness'. The team go head-to-head armed with regional dishes in this challenge. Guest judge Buddy Valastro decides who advances to the cupcake finale.

'S58/E13 - Tickled Pink Pineapple'. Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

'S2/E1 - Sliders, Salads And Slushies'. Abner and Amanda make smash burger sliders on homemade brioche buns with Abner's burger sauce, along with a wedge salad and tangerine slushies.

'S2/E2 - Date Night Rib Eyes At Home'. Abner and Amanda's favourite date night recipes include lettuce wraps, grilled rib eyes with a cinnamon pepper rub and cardamom buns.

'S2/E3 - Family-Approved Lemon Chicken'. Abner and Amanda prove that kids and adults can enjoy the same dinner of lemon chicken, grilled broccolini and truffle cake balls.

'S2/E4 - On The Go Shawarma'. Abner and Amanda share the meal that feels like home on the road - shawarma on garlic flatbread with lemon tahini and cilantro sauce.

'S2/E5 - Grandma Madge's Meatballs'. Abner and Amanda share meaningful family recipes from her beloved grandmother including meatballs, Sudano peppers and garlic herb focaccia.

'S2/E6 - Sunday Supper'. Abner and Amanda share their favourite Sunday meal to have with the whole family. They make Chicken Marbella, Roasted Feta Fries and Peach Galette for dessert.

'S9/E6 - Cruising the Pacific Coast Highway'. Andrew cruises up America's most scenic highway. He goes hagfish fishing, eats the reproductive organs of sea urchins and forages for molluscs.

'Triple D Nation: Pancakes, Potatoes And Pizza'. Guy Fieri is in Vancouver, BC, to check out an elevated eatery serving the ultimate in diner food. And, he visits a Korean-inspired, French oven-baked pizza parlour in Minneapolis.

Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a rich vegan treat. And, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes.

'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

'S1/E2 - Do As The Nonnas Do'. The chefs learn how to make scratch-made pasta from authentic Italian nonnas. Tempers flare during a team-based pasta challenge.

'S1/E2 - Let's Cool Off'. Jesse Palmer cools off with refreshing ice cream sandwiches in bright summer designs! Then, the bakers to turn a classic treat into a high-end frozen dessert.

'S1/E4 - Cake Walk'. Despite attracting celebrity clients, Bree Miller's LA bakery is struggling day-to-day. Stephanie Boswell helps her create a menu for the morning breakfast crowd.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'S30/E6 - Crazy Chicken, Twisted Burgers'. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

'S57/E6 - A Taste Of China'. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

'S35/E3 - Dance, Dance, Revolution'. Chef Carla Hall and dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

'S35/E4 - Red Carpet Ready'. Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up, while chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal.

'S57/E12 - Avocado Bravado'. The chefs struggle with a 'secret' meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

'S1/E8 - Ranch Birthday Party'. Annie Starke and her mum, Glenn Close, throw a birthday bash with grilled sausages, greens with ham hock, incredible summer salad and shortcut cake.

'S2/E6 - Southwest Summer Break'. The bakers head to the American Southwest for handheld dessert tacos and tres leches cakes that celebrate the beauty of Sedona.

'S10/E3 - Food Truck Showdown'. Robert competes against three of the best food trucks in North Carolina. The mission is to prepare enough food for 500 people and use beer in every dish.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E11 - Triple D Nation: Sandwiches'. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E12 - Triple D Nation: Biscuits'. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California.

'S3/E5 - The Super 16 Sizzles'. Guy Fieri welcomes the 16 remaining chefs into the arena. He reveals who will be competing in the four one-on-one sudden death battles!

'S1/E6 - Titans Vs Brittanny Anderson'. Chef Brittanny Anderson takes on the Titans. Things get spicy before history is made when judge Michael Psilakis awards the first-ever perfect score.