ASIAN FOOD NETWORK

As the sea and river meet along Penarik beach, Jason Yeoh experiences an abundance of seafood and stories.

A ball of energy beauty Queen Thanuja meets an Indian artistic chef Chef Yogi in the kitchen to create flavors never been tated before.

A stand up comedienne Joanne Kam meets a barbeque pit master Chef Nazri to cook meat on woodfire.

Marinkas recipes for entertaining will impress dinner guests and showcase unique Indonesian flavors for the modern palate.

Marinka leads a hectic and busy lifestyle on a tight schedule. Most days, all she needs is a simple yet tasty and nutritious dish.

Join our host, Clarissa, as she uncovers CHinas signature dishes, from East to West, North to South.

Join our host, Clarissa, as she uncovers CHinas signature dishes, from East to West, North to South.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites.

Zoe tastes her way through the Minnesota State Fair with her friend and fellow cookbook author, Jessie Sheehan.

Zoe is hosting a celebration to honor her mentor, Sue Zelickson, the first lady of the Twin Cities culinary scene.

Jason Yeoh starts his day in Kulai with a cup of coffee that has been made from beans grown locally for generations.

As the sea and river meet along Penarik beach, Jason Yeoh experiences an abundance of seafood and stories.

There are countless varieties of chillies, but in this episode, we visit a farm producing a type of chilli that is cherished by Turkish Australians.

Continuing his journey of discovery, Thanh sets his focus on another classically Mediterranean vegetable the artichoke.

Jason, Jack & their mums hop on a vintage Hong Kong tram down Hollywood Road & to the Palace Museum!

Marinkas recipes for entertaining will impress dinner guests and showcase unique Indonesian flavors for the modern palate.

Marinka leads a hectic and busy lifestyle on a tight schedule. Most days, all she needs is a simple yet tasty and nutritious dish.

Low and slow is the way to go, and the recipes include Pumpkin and Apple Curry, Duck Legs with Mushrooms and Red Wine and Roasted Sweet Tomatoes.

Theres nothing more British than a classic High Tea. Moving away from the traditional scone recipes, our chefs share their best sweet treats.

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America to Singapore.

The Singapore Zoo serves fresh and speciesspecific meals to 15,000 animals a day!

Taiwanese food is one of the most popular foreign cuisines. Mr. Wu Kajang Restaurant serves not only authentic Taiwanese food.

Years ago, Kim Chi and Bui Thi Kim Ba moved far from their homes in Vietnam to Malaysia. They have decided to make the country their new home and each raised a family.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites.

Join our host, Clarissa, as she uncovers CHinas signature dishes, from East to West, North to South.

Join our host, Clarissa, as she uncovers CHinas signature dishes, from East to West, North to South.