TV5MONDE Style

It's the story of a modest villa in Cap d'Antibes turned into an iconic hotel, a paradise for the greatest artists of the 20th century. A venue for parties and creation discovered by a legendary couple: Francis Scott Fitzgerald and his wife Zelda. The residence was called Villa Saint-Louis at that time...

Pascal and Pierre-Jean are looking to set up home in a lively district of Montreal but the shortage of properties on the market makes their search all the more complicated. Corey and Evelyne still manage to dig up two interesting possibilities, in Vieux-Montreal and in Griffintown.

This week, a very successful and attractive home renovation to improve the energy efficiency of a typical 1900s terraced house in Liege. Also on the programme: a weekend at Altapura in Val Thorens, Savoie, light fittings by Glim Design and how to create a home office.

Menu for the day: an original take on turf and surf cuisine. The recipe includes scallops, a black garlic cream and a parmesan foam.

Nadia and Vincent discover the paddle steamer graveyard, try a bit of gold mining and then go to pick up the vehicle that will be their home for a month. First stop: the monument to Joseph Henry.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Today, Ricardo prepares some serious comfort food: a traditional tartiflette and an apple, pear and date rustic pie.

Fashion, crafts, design, art of living... The 'French touch' at its best.

It's the story of a modest villa in Cap d'Antibes turned into an iconic hotel, a paradise for the greatest artists of the 20th century. A venue for parties and creation discovered by a legendary couple: Francis Scott Fitzgerald and his wife Zelda. The residence was called Villa Saint-Louis at that time...

Pascal and Pierre-Jean are looking to set up home in a lively district of Montreal but the shortage of properties on the market makes their search all the more complicated. Corey and Evelyne still manage to dig up two interesting possibilities, in Vieux-Montreal and in Griffintown.

We take a closer look during Paris fashion week at the new trends at Dior, Weinsento, Paco Rabanne, Saint Laurent, Balmain and Akris. Everything you need to know about some major designers' cruise collections. Saint Chaffray workshop is in charge of designing decors for spectacular fashion shows.

Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare and cook guinea fowl with mushrooms in regional style, that of Quebec City and its terroir.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Aromatic and medicinal herbs are a true passion for Beatrice Bissig. She grows nearly three hundred varieties, in the ground and even on her roof! Her garden is her pharmacy, but it's also the heart of her herbal tea business.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

It's the story of a modest villa in Cap d'Antibes turned into an iconic hotel, a paradise for the greatest artists of the 20th century. A venue for parties and creation discovered by a legendary couple: Francis Scott Fitzgerald and his wife Zelda. The residence was called Villa Saint-Louis at that time...

Pascal and Pierre-Jean are looking to set up home in a lively district of Montreal but the shortage of properties on the market makes their search all the more complicated. Corey and Evelyne still manage to dig up two interesting possibilities, in Vieux-Montreal and in Griffintown.

At the ITHQ, the apprentice chefs have to learn to wear several hats, from cook to commis chef or even kitchen porter, but also chef, boss and accountant! Thanks to the Menu Production and Menu Design lessons, they continue to hone and consolidate their skills.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Year after year, Ruth Galli raises hundreds of summer bedding plants in her greenhouse. The result is a veritable sea of colourful flowers, for the greater delight of the bees, further enhanced by her many and varied rose bushes, Ruth's other passion!

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

It's the story of a modest villa in Cap d'Antibes turned into an iconic hotel, a paradise for the greatest artists of the 20th century. A venue for parties and creation discovered by a legendary couple: Francis Scott Fitzgerald and his wife Zelda. The residence was called Villa Saint-Louis at that time...

Pascal and Pierre-Jean are looking to set up home in a lively district of Montreal but the shortage of properties on the market makes their search all the more complicated. Corey and Evelyne still manage to dig up two interesting possibilities, in Vieux-Montreal and in Griffintown.

The Villele Museum covers the history of Reunion Island and of slavery in the 18th century. From minuscule to immense, Gregoire Scalabre sculpts and assembles, plunging us into a different dimension. Marine Serre: the 2025 spring-summer collection, veritable message of love. Severine and Christophe, manufacturing Basque knives.

Chef Louise Denisot prepares a soba noodle salad with breaded avocado.

Thanks to dynamic community of street artists, certain districts of Tel Aviv have been transformed into an open air museum. Tagging may remain illegal, street art is tolerated by the authorities. The artist Dan Groover is one of those participating in its emancipation. Encounter.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Nicole Berchtold looks back at the season's highlights in the company of Alfred von Ah, gardener and florist. An opportunity to revisit the gardeners, their most memorable stories and most fascinating conversations, plus some of Alfred's most useful tips.

It's the story of a modest villa in Cap d'Antibes turned into an iconic hotel, a paradise for the greatest artists of the 20th century. A venue for parties and creation discovered by a legendary couple: Francis Scott Fitzgerald and his wife Zelda. The residence was called Villa Saint-Louis at that time...

Pascal and Pierre-Jean are looking to set up home in a lively district of Montreal but the shortage of properties on the market makes their search all the more complicated. Corey and Evelyne still manage to dig up two interesting possibilities, in Vieux-Montreal and in Griffintown.

Food security for the people of the North is today being affected by climate change as it endangers certain traditions such as hunting, fishing, trapping and gathering. A population that will soon find itself increasingly dependent on deliveries from the south.

Mory Sacko is in Dijon at the Palace of the Dukes of Burgundy, with actress Julie Depardieu. The menu for the day: coq au vin with a contemporary twist.

Lisa Voisard is a graphic designer and illustrator. Clear lines, precise and carefully chosen colours, her eagle eye captures the nature around her. Yaelle and Bastien have created Potag'Oex, a micro farm where they grow vegetables and herbs at the heart of the Pays d'Enhaut.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

''Peasant-gardens'' are an age-old tradition in Osterfingen. To preserve this Swiss garden culture and share it with visitors, the villagers have created a garden trail, the ''Sentier des Jardins d'Osterfingen'', offering the curious a fascinating glimpse over the fence of the twenty-nine participating gardens.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In Quebec, Corey and Evelyne accompany a mother of three, all teenagers, who's looking for a house where everyone can have their own bedroom in a district that offers a wide range of activities. So which will she prefer: Beauport of Saint-Emile?

With only four hours of sunshine per day, winter in the Far North is particularly harmful for the environment as fossil fuels, such as diesel or propane, continue to provide the main source of electricity. Finding new ways of doing things is becoming crucial...

Mory Sacko is in Burgundy, at the Fontenay Abbey, with the writer Lionel Abbo. On the menu for the day: cabrache cheese gougeres with chilli pepper.

Sugiez, in the canton of Fribourg. Forty years ago, Marlise and Roland Fasnacht built their house in a former rhubarb field. Their garden grew alongside their passion for gardening. Today, rare trees stand amongst the magnificent borders of iris and flowering herbaceous plants.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In Quebec, Corey and Evelyne accompany a mother of three, all teenagers, who's looking for a house where everyone can have their own bedroom in a district that offers a wide range of activities. So which will she prefer: Beauport of Saint-Emile?

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

All about sugar cane with the pastry chef Nicolas Paciello. On the menu: pan-fried mango, yoghurt foam and gavottes made with cane sugar.

Reunion Island owes its existence to volcanic activity. After surging from the ocean depths, the island still suffers from the frequent eruptions of the Piton de la Fournaise. One of the world's most active volcanoes, its lava ignites the lunar landscape and turns the sky a multitude of surrealist colours...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In Quebec, Corey and Evelyne accompany a mother of three, all teenagers, who's looking for a house where everyone can have their own bedroom in a district that offers a wide range of activities. So which will she prefer: Beauport of Saint-Emile?

This week, a very successful and attractive home renovation to improve the energy efficiency of a typical 1900s terraced house in Liege. Also on the programme: a weekend at Altapura in Val Thorens, Savoie, light fittings by Glim Design and how to create a home office.

Menu for the day: an original take on turf and surf cuisine. The recipe includes scallops, a black garlic cream and a parmesan foam.

Nadia and Vincent discover the paddle steamer graveyard, try a bit of gold mining and then go to pick up the vehicle that will be their home for a month. First stop: the monument to Joseph Henry.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In Quebec, Corey and Evelyne accompany a mother of three, all teenagers, who's looking for a house where everyone can have their own bedroom in a district that offers a wide range of activities. So which will she prefer: Beauport of Saint-Emile?

We take a closer look during Paris fashion week at the new trends at Dior, Weinsento, Paco Rabanne, Saint Laurent, Balmain and Akris. Everything you need to know about some major designers' cruise collections. Saint Chaffray workshop is in charge of designing decors for spectacular fashion shows.

Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare and cook guinea fowl with mushrooms in regional style, that of Quebec City and its terroir.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In Quebec, Corey and Evelyne accompany a mother of three, all teenagers, who's looking for a house where everyone can have their own bedroom in a district that offers a wide range of activities. So which will she prefer: Beauport of Saint-Emile?

At the ITHQ, the apprentice chefs have to learn to wear several hats, from cook to commis chef or even kitchen porter, but also chef, boss and accountant! Thanks to the Menu Production and Menu Design lessons, they continue to hone and consolidate their skills.

Annick and Simon cook chicory catalogna, a winter green vegetable with just a hint of bitterness. Garlic, potatoes and chilli finish off their dish.

An immersive trip aboard the Breton trawler ''Le Magellan''. Ten days to the rhythm of a net that needs to be raised every 4 hours, followed by sorting, gutting and storing the fish in the hold. Ten days alongside this chain gang of the seas and their worries.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Nature, tradition and rock'n'roll, for the Bonvins it's a family story. Paul and his children form a group: Paul Mac Bonvin & The Bullfrogs. Steeve Fleury is stand-up paddle champion and artist. Whether riding them or drawing them, waves and water are his passions.

In Quebec, Corey and Evelyne accompany a mother of three, all teenagers, who's looking for a house where everyone can have their own bedroom in a district that offers a wide range of activities. So which will she prefer: Beauport of Saint-Emile?

The Villele Museum covers the history of Reunion Island and of slavery in the 18th century. From minuscule to immense, Gregoire Scalabre sculpts and assembles, plunging us into a different dimension. Marine Serre: the 2025 spring-summer collection, veritable message of love. Severine and Christophe, manufacturing Basque knives.

Chef Louise Denisot prepares a soba noodle salad with breaded avocado.

Thanks to dynamic community of street artists, certain districts of Tel Aviv have been transformed into an open air museum. Tagging may remain illegal, street art is tolerated by the authorities. The artist Dan Groover is one of those participating in its emancipation. Encounter.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Sweden's national fine art museum is the largest museum in the ''Venice of the North''. Pride of place is reserved for classical French paintings, including major works by Corot, Courbet, Manet, Morisot, Cezanne...

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Another legendary route to Santiago de Compostela, the Voie d'Arles leads us from the Mediterranean to the rolling Gers valleys. In the heart of Occitanie, stretching for nearly 1,000 kilometres, also called the Via Tolosana because it passes through Toulouse, it once linked the routes arriving from Italy and Spain.

Between the Massif des Bauges and that of the Chartreuse, Chambery, ''City of the Dukes'', veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

Mory Sacko is at the port of Deauville with Roland Perez, writer and lawyer. On today's menu: Japanese-style Normandy sole.

In Greece, the 2022 Dior Cruise collection pays tribute to its founder. All about the colour blue. The Cannes Film Festival Palme d'Or is given a new look by Chopard. How to wear extra wide trousers. Ulysse Sauvage revives the forgotten skills of glass-blowing with a torch.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

At the start of the 20th century, the period's greatest artists sought inspiration in Italy, falling in love with the most romantic Italian lake: Lake Como. On its shores, the Grand Hotel Tremezzo opened its doors in 1910. Legendary establishment, unspoilt retreat, appreciated by royalty and celebrities, past and present.

The Bergeracois, the region around Bergerac, opens its doors with Severine who produces honey and walnuts. Muriel takes us on a guided visit of her vines, a wine estate dating back over 200 years. Yannick and Celine offer a chance to go forest bathing.

Viola discovers a house completely built with recycled materials before improvising a visit to the top floor of the highest tower block in Switzerland.

On today's menu: a slightly modernised version of the famous Italian dish vitello tonnato.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

The works of surrealist artist Salvador Dali hide innumerable mysteries; we visit the Paris museum dedicated to him and his art. Encounter with the multi-talented ceramist Pascale Riberolles.

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

The works of surrealist artist Salvador Dali hide innumerable mysteries; we visit the Paris museum dedicated to him and his art. Encounter with the multi-talented ceramist Pascale Riberolles.

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

The works of surrealist artist Salvador Dali hide innumerable mysteries; we visit the Paris museum dedicated to him and his art. Encounter with the multi-talented ceramist Pascale Riberolles.

The Theatre of the Montreurs d'images is celebrating its 40th anniversary. For the occasion, the couple of committed artists, Monique Decosterd and Marco Jaccoud, are united by a project linked to the primary forest.

The Royal Fortress of Chinon reflects the most glorious period of the Middle Ages, a single unit composed of three castles. In Saint-Brisson-sur-Loire, the chateau is home to a remarkable gallery of colourful characters and fascinating stories.

Emilie Rizzetto explores a source of protein that is gradually becoming better known: tempeh. She prepares a quick sauteed version and another with a Bolognese sauce.

Imagine you are on board a bold train running up vertiginous slopes in the Pilatus Mountains! The steepest cogwheel train in the world sets off from Alpnachstad, in the centre of Switzerland, and tackles a slope reaching 48%, across woods, meadows and rock walls: a stunning sight.

A top-of-the-range product is revolutionising the intimate world of coffee roasting: ''speciality coffee''. From the Finca Deborah in Panama, to the Finca Inmaculada in Colombia and the Plaine des Cafres on Reunion Island: we meet coffee growers with passion.

Annick has left her kitchen for that of the chalet! On the menu: barbecued pork tenderloin and lentil salad.

On the programme: the mobiles made by Pauline Effantin; invasive plants; Chateau Gaillard; ''Pas de panique'' in Jerome's garden.

Cedric and Virginie head to the province of Luxemburg to discover a new home combining contemporary style, energy-saving features and respect for local planning constraints. The complete transformation of a former chalet into a quirky weekend home, followed by an immersion in the world of photographer Pierpaolo Ferrari.

We push open the door to a world of fashion: Galerie Dior. Between craftsmanship and technical expertise, Anna Le Corno masters wood in all its forms. Artistic director Jonathan Anderson brings a fresh look to Loewe. Studio Perrine explores the world of textile weaving.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

On today's menu: artichokes with anchovies and hummus.

The works of surrealist artist Salvador Dali hide innumerable mysteries; we visit the Paris museum dedicated to him and his art. Encounter with the multi-talented ceramist Pascale Riberolles.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Chefs Boucher and Sparks-Beaule test the students to find out what they've learned. As part of their final exam, they need to impress the judges, delighting eye as much as palate. At the ITHQ restaurant, Mathieu and Maria learn from Chef Sirois' experience.

Citrus desserts are in the limelight! On the menu: orange-flavoured pudding and lime-flavoured madeleines.

According to scientific forecasts, Gavres peninsula, at the entry to Lorient harbour, will become an island by 2100. How can we work together with Gavres inhabitants to adapt to this reality of submergence? How can we make the inhabitants change from spectators into actors?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Nicoise-style salad with spicy pita bread.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Chef Leila Albert concocts a coconut and pineapple torment of love.

One of the most dynamic street scenes in Europe: Brussels! Richard heads off to meet Anthea Missy who signs complex frescoes composed of organic shapes and abstract curves.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

With only four hours of sunshine per day, winter in the Far North is particularly harmful for the environment as fossil fuels, such as diesel or propane, continue to provide the main source of electricity. Finding new ways of doing things is becoming crucial...

Mory Sacko is in Burgundy, at the Fontenay Abbey, with the writer Lionel Abbo. On the menu for the day: cabrache cheese gougeres with chilli pepper.

Sugiez, in the canton of Fribourg. Forty years ago, Marlise and Roland Fasnacht built their house in a former rhubarb field. Their garden grew alongside their passion for gardening. Today, rare trees stand amongst the magnificent borders of iris and flowering herbaceous plants.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

All about sugar cane with the pastry chef Nicolas Paciello. On the menu: pan-fried mango, yoghurt foam and gavottes made with cane sugar.

Reunion Island owes its existence to volcanic activity. After surging from the ocean depths, the island still suffers from the frequent eruptions of the Piton de la Fournaise. One of the world's most active volcanoes, its lava ignites the lunar landscape and turns the sky a multitude of surrealist colours...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

This week, a very successful and attractive home renovation to improve the energy efficiency of a typical 1900s terraced house in Liege. Also on the programme: a weekend at Altapura in Val Thorens, Savoie, light fittings by Glim Design and how to create a home office.

Menu for the day: an original take on turf and surf cuisine. The recipe includes scallops, a black garlic cream and a parmesan foam.

Nadia and Vincent discover the paddle steamer graveyard, try a bit of gold mining and then go to pick up the vehicle that will be their home for a month. First stop: the monument to Joseph Henry.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Former machine designer, Marcel enchants his everyday by making wooden toys that accumulate in his loft, veritable Aladdin's cave. With a passion for wine, Johanna Dayer is the first Swiss woman to, hopefully, become a Master of Wine. A fabulous adventure for one who advocates an agriculture close to nature.

The magazine programme all about the art of living in Monaco, Provence and on the Cote d'Azur.

We take a closer look during Paris fashion week at the new trends at Dior, Weinsento, Paco Rabanne, Saint Laurent, Balmain and Akris. Everything you need to know about some major designers' cruise collections. Saint Chaffray workshop is in charge of designing decors for spectacular fashion shows.

Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare and cook guinea fowl with mushrooms in regional style, that of Quebec City and its terroir.

We explore the greenhouses of the Laeken Royal Estate before the traditional summer opening to the general public. An impressive architectural feat of steel and glass, imagined by Leopold II, lover of fine architecture and all things botanical.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

A journey through time with the private collection accumulated by the Thyssen-Bornemisza family of German industrialists, specialists in steel manufacturing. In pride of place: the great classical French painters including Vouet, Watteau, Robert, Vernet, Gericault, Delacroix...

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

Corey and Evelyne are in search of a rare gem for Guylaine, who has moved to Toronto for her work. Despite the sky-high prices, she's looking for somewhere closer to the city centre. She visits two different properties, on in Old Toronto and one in Liberty Village.

Painter and creator of unique mural decors, the artist Solene Eloy is inspired by the fresco painting technique. Everything you need to know about the design of the first Air Max. In Normandy, stopover at Villedieu-les-Poeles, in the heart of L'Atelier du cuivre. The chic way to wear jogging bottoms.

Chef Pierre Richard de Moncton shares his recipe for mackerel with seasonal vegetables and caviar from local sturgeon.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

Corey and Evelyne are in search of a rare gem for Guylaine, who has moved to Toronto for her work. Despite the sky-high prices, she's looking for somewhere closer to the city centre. She visits two different properties, on in Old Toronto and one in Liberty Village.

Chefs Boucher and Sparks-Beaule test the students to find out what they've learned. As part of their final exam, they need to impress the judges, delighting eye as much as palate. At the ITHQ restaurant, Mathieu and Maria learn from Chef Sirois' experience.

Citrus desserts are in the limelight! On the menu: orange-flavoured pudding and lime-flavoured madeleines.

According to scientific forecasts, Gavres peninsula, at the entry to Lorient harbour, will become an island by 2100. How can we work together with Gavres inhabitants to adapt to this reality of submergence? How can we make the inhabitants change from spectators into actors?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Today Ricardo presents a delicious maple and pear cheesecake.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

Corey and Evelyne are in search of a rare gem for Guylaine, who has moved to Toronto for her work. Despite the sky-high prices, she's looking for somewhere closer to the city centre. She visits two different properties, on in Old Toronto and one in Liberty Village.

Pau, today home to a museum dedicated to Henri IV. Designer and interior designer, Chloe Negre creates colourful spaces bringing the beauty of handiwork and craftsmanship to life. Celebrating his brand's 10th anniversary, Charles Jeffrey presents a runway show centred on utility. Denis Tomasina restores old clocks.

Chef Leila Albert concocts a coconut and pineapple torment of love.

One of the most dynamic street scenes in Europe: Brussels! Richard heads off to meet Anthea Missy who signs complex frescoes composed of organic shapes and abstract curves.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

With only four hours of sunshine per day, winter in the Far North is particularly harmful for the environment as fossil fuels, such as diesel or propane, continue to provide the main source of electricity. Finding new ways of doing things is becoming crucial...

Mory Sacko is in Burgundy, at the Fontenay Abbey, with the writer Lionel Abbo. On the menu for the day: cabrache cheese gougeres with chilli pepper.

Sugiez, in the canton of Fribourg. Forty years ago, Marlise and Roland Fasnacht built their house in a former rhubarb field. Their garden grew alongside their passion for gardening. Today, rare trees stand amongst the magnificent borders of iris and flowering herbaceous plants.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

Corey and Evelyne are in search of a rare gem for Guylaine, who has moved to Toronto for her work. Despite the sky-high prices, she's looking for somewhere closer to the city centre. She visits two different properties, on in Old Toronto and one in Liberty Village.

Julien sets off to visit Jean-Luc Kanape living in the land of his ancestors, where he has built a small off-grid cabin. Guardian of this territory of the caribou, he shares with Julien his love of the forest and of handing down the ancestral knowledge of the Innu.

All about sugar cane with the pastry chef Nicolas Paciello. On the menu: pan-fried mango, yoghurt foam and gavottes made with cane sugar.

Reunion Island owes its existence to volcanic activity. After surging from the ocean depths, the island still suffers from the frequent eruptions of the Piton de la Fournaise. One of the world's most active volcanoes, its lava ignites the lunar landscape and turns the sky a multitude of surrealist colours...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Encounter with an atypical but truly authentic baker from the Jura, then an immersive experience amidst the exotic and local wildlife of the Geneva Biopark as we discover a whole new world of sound and image.

Corey and Evelyne are in search of a rare gem for Guylaine, who has moved to Toronto for her work. Despite the sky-high prices, she's looking for somewhere closer to the city centre. She visits two different properties, on in Old Toronto and one in Liberty Village.

This week, a very successful and attractive home renovation to improve the energy efficiency of a typical 1900s terraced house in Liege. Also on the programme: a weekend at Altapura in Val Thorens, Savoie, light fittings by Glim Design and how to create a home office.

Menu for the day: an original take on turf and surf cuisine. The recipe includes scallops, a black garlic cream and a parmesan foam.

Nadia and Vincent discover the paddle steamer graveyard, try a bit of gold mining and then go to pick up the vehicle that will be their home for a month. First stop: the monument to Joseph Henry.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

The collections at the Thyssen-Bornemisza Museum also include works by some of the greatest modern painters, such as: Monet, Morisot, Van Gogh, Gauguin, Derain, van Dongen, Cezanne, Braque, Kandinsky...

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

Corey and Evelyne offer a helping hand to Louise and Barbara, two new mothers in need of a larger home. Corey has found them a house in Little Portugal, whereas Evelyne has opted for Leslieville, on the outskirts of Toronto.

We head to Linkebeek and the delightful transformation of a period house. Bathed in light, open to the garden with an annex: a sublime ambiance reigns throughout... The artist Christophe Henry, alias LGH invites us into his studio; visit to The Source hotel in Marrakech; how to make plant holders.

On the menu for the day: a pea-based, fresh-tasting starter, accompanied by delicately smoked burrata cheese.

At kilometer 71 of Dempster Highway, Nadia and Vincent take a helicopter flight with their guide, Jesse, to discover the preserved nature of Tombstone Territorial Park. They camp for a night and set off on a hike in search of a high altitude lake.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

Corey and Evelyne offer a helping hand to Louise and Barbara, two new mothers in need of a larger home. Corey has found them a house in Little Portugal, whereas Evelyne has opted for Leslieville, on the outskirts of Toronto.

Painter and creator of unique mural decors, the artist Solene Eloy is inspired by the fresco painting technique. Everything you need to know about the design of the first Air Max. In Normandy, stopover at Villedieu-les-Poeles, in the heart of L'Atelier du cuivre. The chic way to wear jogging bottoms.

Chef Pierre Richard de Moncton shares his recipe for mackerel with seasonal vegetables and caviar from local sturgeon.

The programme starts the new season aboard its famous boat. This year Gerald and his crew will be cruising the waters of the Danube with their 130 passengers. From Bucharest to Vienna, an evening spent waltzing like Empress Sisi, another playing Dracula. Plus Isabelle Hauben and Eric Boschman.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.

Corey and Evelyne offer a helping hand to Louise and Barbara, two new mothers in need of a larger home. Corey has found them a house in Little Portugal, whereas Evelyne has opted for Leslieville, on the outskirts of Toronto.

Chefs Boucher and Sparks-Beaule test the students to find out what they've learned. As part of their final exam, they need to impress the judges, delighting eye as much as palate. At the ITHQ restaurant, Mathieu and Maria learn from Chef Sirois' experience.

Citrus desserts are in the limelight! On the menu: orange-flavoured pudding and lime-flavoured madeleines.

According to scientific forecasts, Gavres peninsula, at the entry to Lorient harbour, will become an island by 2100. How can we work together with Gavres inhabitants to adapt to this reality of submergence? How can we make the inhabitants change from spectators into actors?

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

We discover the fascinating world of blowing glass through a tube, with Valerie de Roquemaurel, the only Swiss woman to practice the art. Then dive into the world of the truffle in the northern Vaud with local enthusiasts, the truffle ''cavers''.