ZEE ZEST

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.

The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.

Chef Ajay showcases global cuisine, preparing Bao and Ramen Bowl. He then makes Shawarma, responding to suggestions from Masala Mantris and Desi Deewane.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.

A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.

The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.

Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.

Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.

Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.

A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

A renowned chef embarks on a culinary journey, where he interacts with various experts, unearthing the rich heritage and authentic methods of curry preparation.

The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

The host talks about the origin and significance of Govardhan Puja. Later, the host prepares Annakut Bhog, on the occasion of Bhai Dooj.

A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

Chef Smit Sagar whips up Mangrol's renowned lasaniya batata and kela. Further, he crafts Nagpur's beloved egg chilli fry and Mumbai's tantalising medu vada sandwich.

The host shares a variety of delicious, healthy, and authentic recipes while offering helpful cooking tips and easy techniques to make every meal both simple and flavorful.

Naman Kumar Arora, guided by a dietician, presents delicious and healthy recipes that promote a balanced lifestyle without sacrificing flavor and enjoyment.

A chef shares the ingredients, demonstrates the preparation process and gives essential cooking tips for a delightful kulcha paratha recipe.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Chef Rakesh Raghunathan delves into his formative years spent in Chennai. Further, he passionately champions the authentic flavours found across Tamil Nadu.

Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.

Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.

A professional chef examines traditional Indian cooking techniques, documenting regional methods while demonstrating classic recipes for festive occasions.

Celebrity chef Shipra Khanna shares delicious recipes from around the globe that are not only new but also authentic.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.

The host shares a variety of delicious, healthy, and authentic recipes while offering helpful cooking tips and easy techniques to make every meal both simple and flavorful.

The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.

Professional chef Gautam adds a unique touch to common recipes and prepares delicious dishes. He also shares with the viewers some helpful techniques that can be used at home.

Discover India's diverse pickle heritage through 10 unique communities. Later, uncover the rich stories and passions behind their traditional 'Achars' and spicy obsessions.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.

Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.

A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.